Amici Ristorante

Veneto, Italy

Veneto, Italy

Veneto, Italy

Rheinhessen, Germany

California, USA

Marlborough, New Zealand

Languedoc-Roussillon, France

Abruzzo, Italy

Tuscany, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy

Piedmont, Italy

Montalcino, Italy

Central Valley, Chile

Central Valley, Chile

California, USA

Napa Valley, CA, USA

Lake County, CA, USA

Homemade Red Sangria

Single Shot

Single Espresso with a Dollop of Milk

Espresso with Hot Water

Single Espresso with Steamed Milk and Milk Froth

Single Espresso with Steamed Milk

Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder

Smooth and Creamy Cheesecake with a Cracker Crust

Chocolate and Vanilla Gelato Covered in a Chocolate Shell

Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits

Selection of Italian Cured Meats, Imported Cheeses, Roasted Peppers and Olives

Deep Fried Breaded Squid with Marinara Sauce on the Side

Steamed Mussels in a Tomato Red OR White Wine Sauce

Clams Simmered in White Wine and Tomato Sauce

Thick Sliced Bread Wrapped with Fresh Mozzarella Cheese Topped with Lemon-Butter Sauce and Capers

Portobello Mushroom and Roasted Peppers Sautéed in Balsamic Vinegar and Olive Oil

Rice Balls with Sweet Sausage and Fontina Cheese over Light Tomato Sauce

Clams Stuffed with Breadcrumbs and Topped with Lemon, Butter and White Wine Sauce

Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese (add Pasta $6)

Three Homemade Beef Meatballs in Marinara Sauce

Burrata with Prosciutto over Arugula & Balsamic Dressing

Baby Romaine Lettuce and Croutons in Homemade Cesar Dressing

Baby Arugula, Radicchio, and Endive in Balsamic Dressing

Baby Greens, Strawberries, Gorgonzola Cheese, Toasted Pine Nuts in Balsamic Dressing

Fresh Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil in Balsamic Dressing

Classic Italian Vegetable Soup

Pasta with Beans in a Light Sauce

Spaghetti in Marinara Sauce (OR Spaghetti Olive Oil and Garlic)

Penne in a Tomato, Vodka and Cream Sauce

Traditional Homemade Beef and Ricotta Cheese Lasagna

Fettuccine in a Creamy White Sauce

Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce

Rigatoni with Pancetta and Peeled Tomato in Tomato Sauce

Homemade Gnocchi and Tomato Sauce Topped with Melted Mozzarella

Gnocchi (OR Penne) in a Homemade Pesto Sauce

Spaghetti in Ground Beef and Tomato Sauce

Spaghetti with Pancetta, Chopped Onions, and Egg Yolk in a Creamy White Sauce

Spaghetti with Beef Meatballs OR Pork Sausage in Marinara Sauce

Linguini with Clams in Fresh Tomato Sauce OR White Wine and Garlic

Linguini with Shrimp, Clams, Mussels and Squid in Fresh Tomato Sauce OR White Wine and Garlic

Penne and Vegetables Tossed with Garlic and Olive Oil

Rice and Mushrooms Drizzled with Truffle Oil

Rice, Shrimp, Clams, Mussels and Squid in a Light Tomato Sauce

Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella

Chicken Breast Dipped in Egg Batter with Lemon and Butter Sauce

Chicken Breast Sautéed in a Lemon and Butter Sauce with Capers

Chicken Breast with Mushrooms in a Marsala Wine Sauce

Breaded Chicken Breast with Arugula Salad, Tomato and Onion (No Pasta)

Breaded Veal Topped with Tomato Sauce and Melted Mozzarella

Veal with Mushrooms in a Marsala Wine Sauce

Veal Sautéed in Lemon and Butter Sauce with Capers

Veal Topped with Eggplant, Prosciutto and Melted Mozzarella in a Brown Sauce

Italian Sausage with Broccoli di Rabe, Peppers, Onions and Pasta in Olive Oil and Garlic

NY Strip Steak with Mushrooms in a Barolo Wine Sauce

Shrimp in Spicy Marinara Sauce over Linguini

Shrimp in Lemon and Butter Sauce with White Wine over Linguini

Grilled Salmon with Arugula Salad (No Pasta)

Calamari in Spicy Marinara Sauce over Linguini

Homemade Ravioli Stuffed with Lobster in a Pink Sauce

Sautéed Broccoli Rabe with Garlic with Extra Virgin Olive Oil

With Olive Oil and Garlic

Fried Breaded Zucchini

Tomato Sauce, Mozzarella and Fresh Basil

Tomato Sauce, Pepperoni, and Mozzarella

Tomato Sauce, Mushrooms and Mozzarella

Tomato Sauce, Pepperoni, Sausage, Bacon and Mozzarella

Veneto, Italy

Veneto, Italy

Veneto, Italy

Rheinhessen, Germany

California, USA

Marlborough, New Zealand

Languedoc-Roussillon, France

Abruzzo, Italy

Tuscany, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy

Piedmont, Italy

Montalcino, Italy

Central Valley, Chile

Central Valley, Chile

California, USA

Napa Valley, CA, USA

Lake County, CA, USA

Homemade Red Sangria

Vodka, Pineapple Juice, Chambord Raspberry Liquor

Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice

Bourbon, Angostura Bitters, Sugar

Aperol, Prosecco, Carbonated Water

Gin, Sweet Vermouth, Campari

Vodka, Espresso, Kahlua, Sugar

Vodka, Gin, Tequila, Rum, Triple Sec, Lemon Juice, Coke

Elderflower Liquor (St Germain), Prosecco, Club Soda

Rye Whiskey, Sweet Vermouth, Angostura Bitters

Silver Tequila, Orange Juice, Lime Juice, Amaretto

Scotch Whiskey, Italian Amaretto

Single Shot

Single Espresso with a Dollop of Milk

Espresso with Hot Water

Single Espresso with Steamed Milk and Milk Froth

Single Espresso with Steamed Milk

Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder

Smooth and Creamy Cheesecake with a Cracker Crust

Chocolate and Vanilla Gelato Covered in a Chocolate Shell

Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits

Veneto, Italy

Veneto, Italy

Veneto, Italy

Rheinhessen, Germany

California, USA

Marlborough, New Zealand

Languedoc-Roussillon, France

Abruzzo, Italy

Tuscany, Italy

Abruzzo, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy

Piedmont, Italy

Montalcino, Italy

Central Valley, Chile

Central Valley, Chile

California, USA

Napa Valley, CA, USA

Lake County, CA, USA

Homemade Red Sangria

Vodka, Pineapple Juice, Chambord Raspberry Liquor

Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice

Bourbon, Angostura Bitters, Sugar

Aperol, Prosecco, Carbonated Water

Gin, Sweet Vermouth, Campari

Vodka, Espresso, Kahlua, Sugar

Vodka, Gin, Tequila, Rum, Triple Sec, Lemon Juice, Coke

Elderflower Liquor (St Germain), Prosecco, Club Soda

Rye Whiskey, Sweet Vermouth, Angostura Bitters

Silver Tequila, Orange Juice, Lime Juice, Amaretto

Scotch Whiskey, Italian Amaretto

Single Shot

Single Espresso with a Dollop of Milk

Espresso with Hot Water

Single Espresso with Steamed Milk and Milk Froth

Single Espresso with Steamed Milk

Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder

Smooth and Creamy Cheesecake with a Cracker Crust

Chocolate and Vanilla Gelato Covered in a Chocolate Shell

Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits

Selection of Italian cured meats, imported cheeses, roasted peppers and olives

Deep fried breaded squid with marinara sauce on the side

Steamed mussels in a tomato or white wine sauce

Clams simmered in white wine and tomato sauce

Thick sliced bread wrapped with fresh mozzarella cheese topped with lemon-butter sauce and capers

Portobello mushroom and roasted peppers sautéed in balsamic vinegar and olive oil

Rice balls with sweet sausage and fontina cheese over light tomato sauce

Breaded eggplant topped with tomato sauce and mozzarella cheese

Clams stuffed with breadcrumbs and topped with lemon, butter and white wine sauce

Three homemade beef meatballs in marinara sauce

Burrata with prosciutto over arugula balsamic dressing

Classic Italian vegetable soup

Pasta with beans in a light sauce

Baby romaine lettuce and croutons in homemade Caesar dressing

Baby arugula, radicchio, and endive in balsamic dressing

Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in balsamic dressing

Fresh mozzarella, roasted peppers, tomatoes and fresh basil in balsamic dressing

Spaghetti in marinara sauce (or olive oil and garlic)

Penne in a tomato, vodka and cream sauce

Traditional homemade beef and ricotta cheese lasagna

Fettuccine in a creamy white sauce

Homemade ravioli stuffed with ricotta cheese in tomato sauce

Rigatoni with prosciutto and peeled tomato in tomato sauce

Homemade gnocchi and tomato sauce topped with melted mozzarella

Gnocchi (or penne) in a homemade pesto sauce

Spaghetti in ground beef and tomato sauce

Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce

Spaghetti with beef meatballs or pork sausage in marinara sauce

Linguini with clams in fresh tomato sauce or white wine and garlic

Linguini with shrimp, clams, mussels and squid in fresh tomato sauce or white wine and garlic

Penne and vegetables tossed with garlic and olive oil

Rigatoni with sautéed broccoli in garlic and olive oil

Sautéed in Olive Oil and Garlic

Deep fried breaded zucchini with Marinara sauce

Rice and mushrooms drizzled with truffle oil

Rice, shrimp, clams, mussels and squid in a light tomato sauce

Breaded chicken topped with tomato sauce and melted mozzarella

Chicken breast dipped in egg batter with lemon and butter sauce

Chicken breast sautéed in a lemon and butter sauce with capers

Chicken breast with mushrooms in a marsala wine sauce

Breaded veal topped with tomato sauce and melted mozzarella

Veal with mushrooms in a marsala wine sauce

Veal sautéed in lemon and butter sauce with capers

Veal topped with eggplant, prosciutto and melted mozzarella in a brown sauce

Italian sausage with broccoli di rabe, peppers, and onions in olive oil and garlic

Shrimp in spicy marinara sauce over linguini

Shrimp in lemon and butter sauce with white wine over linguini

Grilled salmon with arugula salad (no pasta)

Calamari in spicy marinara sauce over linguini

Homemade ravioli stuffed with lobster in a pink sauce

NY strip steak with mushrooms in a barolo wine sauce

Tomato sauce, mozzarella and fresh basil

Tomato sauce, pepperoni, and mozzarella

Tomato sauce, mushrooms and mozzarella

Tomato sauce, pepperoni, sausage, bacon and mozzarella

Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce

Penne in a tomato, vodka and cream sauce

Spaghetti in marinara sauce (or olive oil and garlic)

Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce

Rigatoni in Ground Beef and Tomato Sauce

Breaded Chicken Breast with Arugula Salad, Tomato, and Onion (No Pasta)

Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella

Shrimp in Lemon-Butter Sauce White Wine over Linguini

Penne and Vegetables Tossed with Garlic and Olive Oil

Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese with Pasta

Homemade Ravioli Stuffed with Lobster in a Pink Sauce

Single shot

Espresso with hot water

Single espresso with a dollop of milk

Single espresso with steamed milk

Espresso, steamed milk, and milk froth

Macarpone, espresso-soaked ladyfingers and dusted with cocoa powder

Smooth and creamy cheesecake with a cracker crust

Single crispy shell filled with ricotta cream and chocolate bits

Glass

Glass

Homemade Red Sangria

Veneto, Italy

Veneto, Italy

Veneto, Italy

Rheinhessen, Germany

California, USA

Marlborough, New Zealand

Languedoc-Roussillon, France

Abruzzo, Italy

Tuscany, Italy

Central Valley, Chile

California, USA

Bottle. Mendonza, Argentina

Bottle

Bottle. Tuscany, Italy

Bottle. Veneto, Italy

Bottle. Veneto, Italy

Bottle. Piedmont, Italy

Bottle. Montalcino, Italy

Vodka, pineapple juice, chambord raspberry liquor

Vodka, cointreau, cranberry juice, fresh lime juice

Bourbon, angostura bitters, sugar

Aperol, prosecco, carbonated water

Gin, sweet vermouth, campari

Vodka, espresso, kahlua, sugar

Vodka, gin, tequila, rum, triple sec, lemon juice, coke

A crisp and refreshing Italian lager with subtle citrus and hop aromas, delivering a smooth, balanced finish

Italian lager with subtle malt sweetness, floral hops, and a crisp, refreshing finish

A golden lager with a mild malt sweetness, subtle hop bitterness, and a crisp, refreshing finish

An American lager with a smooth malt flavor, subtle hop notes, and a clean, refreshing finish

A light, crisp Mexican lager with a hint of citrus, smooth malt flavor, and a refreshing, easy-drinking finish

A rich, golden Mexican lager with a well-balanced blend of honeyed malt, crisp hops, and a smooth, refreshing finish

A bold yet balanced IPA with bright citrus and pine aromas, a smooth malt backbone, and a crisp, hoppy finish