Amici Ristorante
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Latest Updates
Cozy Italian Trattoria in Little Italy
Ratings
Reviews
Photos
Menu
Selection of Italian Cured Meats, Imported Cheeses, Roasted Peppers and Olives
Deep Fried Breaded Squid with Marinara Sauce on the Side
Steamed Mussels in a Tomato Red OR White Wine Sauce
Clams Simmered in White Wine and Tomato Sauce
Thick Sliced Bread Wrapped with Fresh Mozzarella Cheese Topped with Lemon-Butter Sauce and Capers
Portobello Mushroom and Roasted Peppers Sautéed in Balsamic Vinegar and Olive Oil
Rice Balls with Sweet Sausage and Fontina Cheese over Light Tomato Sauce
Clams Stuffed with Breadcrumbs and Topped with Lemon, Butter and White Wine Sauce
Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese (add Pasta $6)
Three Homemade Beef Meatballs in Marinara Sauce
Burrata with Prosciutto over Arugula & Balsamic Dressing
Baby Romaine Lettuce and Croutons in Homemade Cesar Dressing
Baby Arugula, Radicchio, and Endive in Balsamic Dressing
Baby Greens, Strawberries, Gorgonzola Cheese, Toasted Pine Nuts in Balsamic Dressing
Fresh Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil in Balsamic Dressing
Classic Italian Vegetable Soup
Pasta with Beans in a Light Sauce
Spaghetti in Marinara Sauce (OR Spaghetti Olive Oil and Garlic)
Penne in a Tomato, Vodka and Cream Sauce
Traditional Homemade Beef and Ricotta Cheese Lasagna
Fettuccine in a Creamy White Sauce
Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce
Rigatoni with Pancetta and Peeled Tomato in Tomato Sauce
Homemade Gnocchi and Tomato Sauce Topped with Melted Mozzarella
Gnocchi (OR Penne) in a Homemade Pesto Sauce
Spaghetti in Ground Beef and Tomato Sauce
Spaghetti with Pancetta, Chopped Onions, and Egg Yolk in a Creamy White Sauce
Spaghetti with Beef Meatballs OR Pork Sausage in Marinara Sauce
Linguini with Clams in Fresh Tomato Sauce OR White Wine and Garlic
Linguini with Shrimp, Clams, Mussels and Squid in Fresh Tomato Sauce OR White Wine and Garlic
Penne and Vegetables Tossed with Garlic and Olive Oil
Rice and Mushrooms Drizzled with Truffle Oil
Rice, Shrimp, Clams, Mussels and Squid in a Light Tomato Sauce
Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella
Chicken Breast Dipped in Egg Batter with Lemon and Butter Sauce
Chicken Breast Sautéed in a Lemon and Butter Sauce with Capers
Chicken Breast with Mushrooms in a Marsala Wine Sauce
Breaded Chicken Breast with Arugula Salad, Tomato and Onion (No Pasta)
Breaded Veal Topped with Tomato Sauce and Melted Mozzarella
Veal with Mushrooms in a Marsala Wine Sauce
Veal Sautéed in Lemon and Butter Sauce with Capers
Veal Topped with Eggplant, Prosciutto and Melted Mozzarella in a Brown Sauce
Italian Sausage with Broccoli di Rabe, Peppers, Onions and Pasta in Olive Oil and Garlic
NY Strip Steak with Mushrooms in a Barolo Wine Sauce
Shrimp in Spicy Marinara Sauce over Linguini
Shrimp in Lemon and Butter Sauce with White Wine over Linguini
Grilled Salmon with Arugula Salad (No Pasta)
Calamari in Spicy Marinara Sauce over Linguini
Homemade Ravioli Stuffed with Lobster in a Pink Sauce
Sautéed Broccoli Rabe with Garlic with Extra Virgin Olive Oil
With Olive Oil and Garlic
Fried Breaded Zucchini
Tomato Sauce, Mozzarella and Fresh Basil
Tomato Sauce, Pepperoni, and Mozzarella
Tomato Sauce, Mushrooms and Mozzarella
Tomato Sauce, Pepperoni, Sausage, Bacon and Mozzarella
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Abruzzo, Italy
Tuscany, Italy
Veneto, Italy
Veneto, Italy
Piedmont, Italy
Montalcino, Italy
Central Valley, Chile
Central Valley, Chile
California, USA
Napa Valley, CA, USA
Lake County, CA, USA
Homemade Red Sangria
Single Shot
Single Espresso with a Dollop of Milk
Espresso with Hot Water
Single Espresso with Steamed Milk and Milk Froth
Single Espresso with Steamed Milk
Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder
Smooth and Creamy Cheesecake with a Cracker Crust
Chocolate and Vanilla Gelato Covered in a Chocolate Shell
Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits
Selection of Italian Cured Meats, Imported Cheeses, Roasted Peppers and Olives
Deep Fried Breaded Squid with Marinara Sauce on the Side
Steamed Mussels in a Tomato Red OR White Wine Sauce
Clams Simmered in White Wine and Tomato Sauce
Thick Sliced Bread Wrapped with Fresh Mozzarella Cheese Topped with Lemon-Butter Sauce and Capers
Portobello Mushroom and Roasted Peppers Sautéed in Balsamic Vinegar and Olive Oil
Rice Balls with Sweet Sausage and Fontina Cheese over Light Tomato Sauce
Clams Stuffed with Breadcrumbs and Topped with Lemon, Butter and White Wine Sauce
Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese (add Pasta $6)
Three Homemade Beef Meatballs in Marinara Sauce
Burrata with Prosciutto over Arugula & Balsamic Dressing
Baby Romaine Lettuce and Croutons in Homemade Cesar Dressing
Baby Arugula, Radicchio, and Endive in Balsamic Dressing
Baby Greens, Strawberries, Gorgonzola Cheese, Toasted Pine Nuts in Balsamic Dressing
Fresh Mozzarella, Roasted Peppers, Tomatoes and Fresh Basil in Balsamic Dressing
Classic Italian Vegetable Soup
Pasta with Beans in a Light Sauce
Spaghetti in Marinara Sauce (OR Spaghetti Olive Oil and Garlic)
Penne in a Tomato, Vodka and Cream Sauce
Traditional Homemade Beef and Ricotta Cheese Lasagna
Fettuccine in a Creamy White Sauce
Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce
Rigatoni with Pancetta and Peeled Tomato in Tomato Sauce
Homemade Gnocchi and Tomato Sauce Topped with Melted Mozzarella
Gnocchi (OR Penne) in a Homemade Pesto Sauce
Spaghetti in Ground Beef and Tomato Sauce
Spaghetti with Pancetta, Chopped Onions, and Egg Yolk in a Creamy White Sauce
Spaghetti with Beef Meatballs OR Pork Sausage in Marinara Sauce
Linguini with Clams in Fresh Tomato Sauce OR White Wine and Garlic
Linguini with Shrimp, Clams, Mussels and Squid in Fresh Tomato Sauce OR White Wine and Garlic
Penne and Vegetables Tossed with Garlic and Olive Oil
Rice and Mushrooms Drizzled with Truffle Oil
Rice, Shrimp, Clams, Mussels and Squid in a Light Tomato Sauce
Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella
Chicken Breast Dipped in Egg Batter with Lemon and Butter Sauce
Chicken Breast Sautéed in a Lemon and Butter Sauce with Capers
Chicken Breast with Mushrooms in a Marsala Wine Sauce
Breaded Chicken Breast with Arugula Salad, Tomato and Onion (No Pasta)
Breaded Veal Topped with Tomato Sauce and Melted Mozzarella
Veal with Mushrooms in a Marsala Wine Sauce
Veal Sautéed in Lemon and Butter Sauce with Capers
Veal Topped with Eggplant, Prosciutto and Melted Mozzarella in a Brown Sauce
Italian Sausage with Broccoli di Rabe, Peppers, Onions and Pasta in Olive Oil and Garlic
NY Strip Steak with Mushrooms in a Barolo Wine Sauce
Shrimp in Spicy Marinara Sauce over Linguini
Shrimp in Lemon and Butter Sauce with White Wine over Linguini
Grilled Salmon with Arugula Salad (No Pasta)
Calamari in Spicy Marinara Sauce over Linguini
Homemade Ravioli Stuffed with Lobster in a Pink Sauce
Sautéed Broccoli Rabe with Garlic with Extra Virgin Olive Oil
With Olive Oil and Garlic
Fried Breaded Zucchini
Tomato Sauce, Mozzarella and Fresh Basil
Tomato Sauce, Pepperoni, and Mozzarella
Tomato Sauce, Mushrooms and Mozzarella
Tomato Sauce, Pepperoni, Sausage, Bacon and Mozzarella
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Abruzzo, Italy
Tuscany, Italy
Veneto, Italy
Veneto, Italy
Piedmont, Italy
Montalcino, Italy
Central Valley, Chile
Central Valley, Chile
California, USA
Napa Valley, CA, USA
Lake County, CA, USA
Homemade Red Sangria
Vodka, Pineapple Juice, Chambord Raspberry Liquor
Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
Bourbon, Angostura Bitters, Sugar
Aperol, Prosecco, Carbonated Water
Gin, Sweet Vermouth, Campari
Vodka, Espresso, Kahlua, Sugar
Vodka, Gin, Tequila, Rum, Triple Sec, Lemon Juice, Coke
Elderflower Liquor (St Germain), Prosecco, Club Soda
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Silver Tequila, Orange Juice, Lime Juice, Amaretto
Scotch Whiskey, Italian Amaretto
Single Shot
Single Espresso with a Dollop of Milk
Espresso with Hot Water
Single Espresso with Steamed Milk and Milk Froth
Single Espresso with Steamed Milk
Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder
Smooth and Creamy Cheesecake with a Cracker Crust
Chocolate and Vanilla Gelato Covered in a Chocolate Shell
Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Abruzzo, Italy
Tuscany, Italy
Veneto, Italy
Veneto, Italy
Piedmont, Italy
Montalcino, Italy
Central Valley, Chile
Central Valley, Chile
California, USA
Napa Valley, CA, USA
Lake County, CA, USA
Homemade Red Sangria
Vodka, Pineapple Juice, Chambord Raspberry Liquor
Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
Bourbon, Angostura Bitters, Sugar
Aperol, Prosecco, Carbonated Water
Gin, Sweet Vermouth, Campari
Vodka, Espresso, Kahlua, Sugar
Vodka, Gin, Tequila, Rum, Triple Sec, Lemon Juice, Coke
Elderflower Liquor (St Germain), Prosecco, Club Soda
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Silver Tequila, Orange Juice, Lime Juice, Amaretto
Scotch Whiskey, Italian Amaretto
Single Shot
Single Espresso with a Dollop of Milk
Espresso with Hot Water
Single Espresso with Steamed Milk and Milk Froth
Single Espresso with Steamed Milk
Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder
Smooth and Creamy Cheesecake with a Cracker Crust
Chocolate and Vanilla Gelato Covered in a Chocolate Shell
Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits
Selection of Italian cured meats, imported cheeses, roasted peppers and olives
Deep fried breaded squid with marinara sauce on the side
Steamed mussels in a tomato or white wine sauce
Clams simmered in white wine and tomato sauce
Thick sliced bread wrapped with fresh mozzarella cheese topped with lemon-butter sauce and capers
Portobello mushroom and roasted peppers sautéed in balsamic vinegar and olive oil
Rice balls with sweet sausage and fontina cheese over light tomato sauce
Breaded eggplant topped with tomato sauce and mozzarella cheese
Clams stuffed with breadcrumbs and topped with lemon, butter and white wine sauce
Three homemade beef meatballs in marinara sauce
Burrata with prosciutto over arugula balsamic dressing
Classic Italian vegetable soup
Pasta with beans in a light sauce
Baby romaine lettuce and croutons in homemade Caesar dressing
Baby arugula, radicchio, and endive in balsamic dressing
Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in balsamic dressing
Fresh mozzarella, roasted peppers, tomatoes and fresh basil in balsamic dressing
Spaghetti in marinara sauce (or olive oil and garlic)
Penne in a tomato, vodka and cream sauce
Traditional homemade beef and ricotta cheese lasagna
Fettuccine in a creamy white sauce
Homemade ravioli stuffed with ricotta cheese in tomato sauce
Rigatoni with prosciutto and peeled tomato in tomato sauce
Homemade gnocchi and tomato sauce topped with melted mozzarella
Gnocchi (or penne) in a homemade pesto sauce
Spaghetti in ground beef and tomato sauce
Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce
Spaghetti with beef meatballs or pork sausage in marinara sauce
Linguini with clams in fresh tomato sauce or white wine and garlic
Linguini with shrimp, clams, mussels and squid in fresh tomato sauce or white wine and garlic
Penne and vegetables tossed with garlic and olive oil
Rigatoni with sautéed broccoli in garlic and olive oil
Sautéed in Olive Oil and Garlic
Deep fried breaded zucchini with Marinara sauce
Rice and mushrooms drizzled with truffle oil
Rice, shrimp, clams, mussels and squid in a light tomato sauce
Breaded chicken topped with tomato sauce and melted mozzarella
Chicken breast dipped in egg batter with lemon and butter sauce
Chicken breast sautéed in a lemon and butter sauce with capers
Chicken breast with mushrooms in a marsala wine sauce
Breaded veal topped with tomato sauce and melted mozzarella
Veal with mushrooms in a marsala wine sauce
Veal sautéed in lemon and butter sauce with capers
Veal topped with eggplant, prosciutto and melted mozzarella in a brown sauce
Italian sausage with broccoli di rabe, peppers, and onions in olive oil and garlic
Shrimp in spicy marinara sauce over linguini
Shrimp in lemon and butter sauce with white wine over linguini
Grilled salmon with arugula salad (no pasta)
Calamari in spicy marinara sauce over linguini
Homemade ravioli stuffed with lobster in a pink sauce
NY strip steak with mushrooms in a barolo wine sauce
Tomato sauce, mozzarella and fresh basil
Tomato sauce, pepperoni, and mozzarella
Tomato sauce, mushrooms and mozzarella
Tomato sauce, pepperoni, sausage, bacon and mozzarella
Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce
Penne in a tomato, vodka and cream sauce
Spaghetti in marinara sauce (or olive oil and garlic)
Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce
Rigatoni in Ground Beef and Tomato Sauce
Breaded Chicken Breast with Arugula Salad, Tomato, and Onion (No Pasta)
Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella
Shrimp in Lemon-Butter Sauce White Wine over Linguini
Penne and Vegetables Tossed with Garlic and Olive Oil
Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese with Pasta
Homemade Ravioli Stuffed with Lobster in a Pink Sauce
Single shot
Espresso with hot water
Single espresso with a dollop of milk
Single espresso with steamed milk
Espresso, steamed milk, and milk froth
Macarpone, espresso-soaked ladyfingers and dusted with cocoa powder
Smooth and creamy cheesecake with a cracker crust
Single crispy shell filled with ricotta cream and chocolate bits
Glass
Glass
Homemade Red Sangria
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Central Valley, Chile
California, USA
Bottle. Mendonza, Argentina
Bottle
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Veneto, Italy
Bottle. Piedmont, Italy
Bottle. Montalcino, Italy
Vodka, pineapple juice, chambord raspberry liquor
Vodka, cointreau, cranberry juice, fresh lime juice
Bourbon, angostura bitters, sugar
Aperol, prosecco, carbonated water
Gin, sweet vermouth, campari
Vodka, espresso, kahlua, sugar
Vodka, gin, tequila, rum, triple sec, lemon juice, coke
A crisp and refreshing Italian lager with subtle citrus and hop aromas, delivering a smooth, balanced finish
Italian lager with subtle malt sweetness, floral hops, and a crisp, refreshing finish
A golden lager with a mild malt sweetness, subtle hop bitterness, and a crisp, refreshing finish
An American lager with a smooth malt flavor, subtle hop notes, and a clean, refreshing finish
A light, crisp Mexican lager with a hint of citrus, smooth malt flavor, and a refreshing, easy-drinking finish
A rich, golden Mexican lager with a well-balanced blend of honeyed malt, crisp hops, and a smooth, refreshing finish
A bold yet balanced IPA with bright citrus and pine aromas, a smooth malt backbone, and a crisp, hoppy finish
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Abruzzo, Italy
Tuscany, Italy
Veneto, Italy
Veneto, Italy
Piedmont, Italy
Montalcino, Italy
Central Valley, Chile
Central Valley, Chile
California, USA
Napa Valley, CA, USA
Lake County, CA, USA
Homemade Red Sangria
Vodka, Pineapple Juice, Chambord Raspberry Liquor
Vodka, Cointreau, Cranberry Juice, Fresh Lime Juice
Bourbon, Angostura Bitters, Sugar
Aperol, Prosecco, Carbonated Water
Gin, Sweet Vermouth, Campari
Vodka, Espresso, Kahlua, Sugar
Vodka, Gin, Tequila, Rum, Triple Sec, Lemon Juice, Coke
Elderflower Liquor (St Germain), Prosecco, Club Soda
Rye Whiskey, Sweet Vermouth, Angostura Bitters
Silver Tequila, Orange Juice, Lime Juice, Amaretto
Scotch Whiskey, Italian Amaretto
Single Shot
Single Espresso with a Dollop of Milk
Espresso with Hot Water
Single Espresso with Steamed Milk and Milk Froth
Single Espresso with Steamed Milk
Macarpone, Espresso-Soaked Ladyfingers and Dusted with Cocoa Powder
Smooth and Creamy Cheesecake with a Cracker Crust
Chocolate and Vanilla Gelato Covered in a Chocolate Shell
Single Crispy Shell Filled with Ricotta Cream and Chocolate Bits
Single shot
Espresso with hot water
Single espresso with a dollop of milk
Single espresso with steamed milk
Espresso, steamed milk, and milk froth
Macarpone, espresso-soaked ladyfingers and dusted with cocoa powder
Smooth and creamy cheesecake with a cracker crust
Single crispy shell filled with ricotta cream and chocolate bits
Glass
Glass
Homemade Red Sangria
Veneto, Italy
Veneto, Italy
Veneto, Italy
Rheinhessen, Germany
California, USA
Marlborough, New Zealand
Languedoc-Roussillon, France
Abruzzo, Italy
Tuscany, Italy
Central Valley, Chile
California, USA
Bottle. Mendonza, Argentina
Bottle
Bottle. Tuscany, Italy
Bottle. Veneto, Italy
Bottle. Veneto, Italy
Bottle. Piedmont, Italy
Bottle. Montalcino, Italy
Vodka, pineapple juice, chambord raspberry liquor
Vodka, cointreau, cranberry juice, fresh lime juice
Bourbon, angostura bitters, sugar
Aperol, prosecco, carbonated water
Gin, sweet vermouth, campari
Vodka, espresso, kahlua, sugar
Vodka, gin, tequila, rum, triple sec, lemon juice, coke
A crisp and refreshing Italian lager with subtle citrus and hop aromas, delivering a smooth, balanced finish
Italian lager with subtle malt sweetness, floral hops, and a crisp, refreshing finish
A golden lager with a mild malt sweetness, subtle hop bitterness, and a crisp, refreshing finish
An American lager with a smooth malt flavor, subtle hop notes, and a clean, refreshing finish
A light, crisp Mexican lager with a hint of citrus, smooth malt flavor, and a refreshing, easy-drinking finish
A rich, golden Mexican lager with a well-balanced blend of honeyed malt, crisp hops, and a smooth, refreshing finish
A bold yet balanced IPA with bright citrus and pine aromas, a smooth malt backbone, and a crisp, hoppy finish
Selection of Italian cured meats, imported cheeses, roasted peppers and olives
Deep fried breaded squid with marinara sauce on the side
Steamed mussels in a tomato or white wine sauce
Clams simmered in white wine and tomato sauce
Thick sliced bread wrapped with fresh mozzarella cheese topped with lemon-butter sauce and capers
Portobello mushroom and roasted peppers sautéed in balsamic vinegar and olive oil
Rice balls with sweet sausage and fontina cheese over light tomato sauce
Breaded eggplant topped with tomato sauce and mozzarella cheese
Clams stuffed with breadcrumbs and topped with lemon, butter and white wine sauce
Three homemade beef meatballs in marinara sauce
Burrata with prosciutto over arugula & balsamic dressing
Classic Italian vegetable soup
Pasta with beans in a light sauce
Baby romaine lettuce and croutons in homemade Caesar dressing
Baby arugula, radicchio, and endive in balsamic dressing
Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in balsamic dressing
Fresh mozzarella, roasted peppers, tomatoes and fresh basil in balsamic dressing
Spaghetti in marinara sauce (or olive oil and garlic)
Penne in a tomato, vodka and cream sauce
Traditional homemade beef and ricotta cheese lasagna
Fettuccine in a creamy white sauce
Homemade ravioli stuffed with ricotta cheese in tomato sauce
Rigatoni with prosciutto and peeled tomato in tomato sauce
Homemade gnocchi and tomato sauce topped with melted mozzarella
Gnocchi (or penne) in a homemade pesto sauce
Spaghetti in ground beef and tomato sauce
Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce
Spaghetti with beef meatballs or pork sausage in marinara sauce
Linguini with clams in fresh tomato sauce or white wine and garlic
Linguini with shrimp, clams, mussels and squid in fresh tomato sauce or white wine and garlic
Penne and vegetables tossed with garlic and olive oil
Rigatoni with sautéed broccoli in garlic and olive oil
Sautéed in Olive Oil and Garlic
Deep fried breaded zucchini with Marinara sauce
Rice and mushrooms drizzled with truffle oil
Rice, shrimp, clams, mussels and squid in a light tomato sauce
Breaded chicken topped with tomato sauce and melted mozzarella
Chicken breast dipped in egg batter with lemon and butter sauce
Chicken breast sautéed in a lemon and butter sauce with capers
Chicken breast with mushrooms in a marsala wine sauce
Breaded veal topped with tomato sauce and melted mozzarella
Veal with mushrooms in a marsala wine sauce
Veal sautéed in lemon and butter sauce with capers
Veal topped with eggplant, prosciutto and melted mozzarella in a brown sauce
Italian sausage with broccoli di rabe, peppers, and onions in olive oil and garlic
Shrimp in spicy marinara sauce over linguini
Shrimp in lemon and butter sauce with white wine over linguini
Grilled salmon with arugula salad (no pasta)
Calamari in spicy marinara sauce over linguini
Homemade ravioli stuffed with lobster in a pink sauce
NY strip steak with mushrooms in a barolo wine sauce
Tomato sauce, mozzarella and fresh basil
Tomato sauce, pepperoni, and mozzarella
Tomato sauce, mushrooms and mozzarella
Tomato sauce, pepperoni, sausage, bacon and mozzarella
Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce
Penne in a tomato, vodka and cream sauce
Spaghetti in marinara sauce (or olive oil and garlic)
Spaghetti with pancetta, chopped onions, and egg yolk in a creamy white sauce
Rigatoni in Ground Beef and Tomato Sauce
Breaded Chicken Breast with Arugula Salad, Tomato, and Onion (No Pasta)
Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella
Shrimp in Lemon-Butter Sauce & White Wine over Linguini
Penne and Vegetables Tossed with Garlic and Olive Oil
Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese with Pasta
Homemade Ravioli Stuffed with Lobster in a Pink Sauce
Selection of Italian cured meats, imported cheeses, roasted peppers and olives
Deep Fried Breaded Squid with Marinara Sauce on the Side
Steamed Mussels in a Tomato Red OR White Wine Sauce
Clams Simmered in White Wine and Tomato Sauce
Thick Sliced Bread Wrapped with Fresh Mozzarella Cheese Topped with Lemon-Butter Sauce and Capers
Portobello Mushroom and Roasted Peppers Sautéed in Balsamic Vinegar and Olive Oil
Rice Balls with Sweet Sausage and Fontina Cheese over Light Tomato Sauce
Clams Stuffed with Breadcrumbs and Topped with Lemon, Butter and White Wine Sauce
Breaded Eggplant Topped with Tomato Sauce and Mozzarella Cheese
Three Homemade Beef Meatballs in Marinara Sauce
Baby Romaine Lettuce and Croutons in Homemade Caesar Dressing
Baby Greens, Strawberries, Gorgonzola Cheese, Toasted Pine Nuts in Balsamic Dressing
Classic Italian Vegetable Soup
Pasta with Beans in a Light Sauce
Tomato Sauce, Mozzarella and Fresh Basil
Tomato Sauce, Pepperoni, and Mozzarella
Tomato Sauce, Mushrooms and Mozzarella
Tomato Sauce, Pepperoni, Sausage, Bacon and Mozzarella
Spaghetti Olive Oil and Garlic
Spaghetti in Marinara Sauce
Penne in a Tomato, Vodka and Cream Sauce
Traditional Homemade Beef and Ricotta Cheese Lasagna
Fettuccine in a Creamy White Sauce
Homemade Ravioli stuffed with Ricotta Cheese in Tomato Sauce
Rigatoni with Pancetta and Peeled Tomato in Tomato Sauce
Homemade Gnocchi and Tomato Sauce Topped with Melted Mozzarella
Gnocchi (OR Penne) in a Homemade Pesto Sauce
Spaghetti in Ground Beef and Tomato Sauce
Spaghetti with Pancetta, Chopped Onions, and Egg Yolk in a Creamy White Sauce
Spaghetti with Beef Meatballs
Spaghetti with Pork Sausage in Marinara Sauce
Penne and Vegetables Tossed with Garlic and Olive Oil
Pasta with Italian Sausage, Broccoli di Rabe, Peppers and Onions in Olive Oil and Garlic
Homemade Ravioli Stuffed with Lobster in a Pink Sauce
Rigatoni pasta with sauteed broccoli, garlic, olive oil and fresh basil.
Breaded Chicken Topped with Tomato Sauce and Melted Mozzarella Served with pasta dressed in the plate’s sauce
Chicken Breast Dipped in Egg Batter with Lemon and Butter Sauce Served with pasta dressed in the plate’s sauce
Chicken Breast Sautéed in a Lemon and Butter Sauce with Capers Served with pasta dressed in the plate’s sauce
Chicken Breast with Mushrooms in a Marsala Wine Sauce Served with pasta dressed in the plate’s sauce
Breaded Chicken Breast with Arugula Salad, Tomato and Onion (No Pasta)
Rice, Shrimp, Clams, Mussels and Squid in a Light Tomato Sauce
Rice and Mushrooms Drizzled with Truffle Oil
Breaded Veal Topped with Tomato Sauce and Melted Mozzarella Served with pasta dressed in the plate’s sauce
Veal with Mushrooms in a Marsala Wine Sauce Served with pasta dressed in the plate’s sauce
Veal Sautéed in Lemon and Butter Sauce with Capers Served with pasta dressed in the plate’s sauce
Veal Topped with Eggplant, Prosciutto and Melted Mozzarella in a Brown Sauce Served with pasta dressed in the plate’s sauce
Shrimp in Spicy Marinara Sauce over Linguini
Shrimp in Lemon and Butter Sauce with White Wine over Linguini
Grilled Salmon with Arugula Salad (No Pasta)
Calamari in Spicy Marinara Sauce over Linguini
Linguini with Clams in Fresh Tomato Sauce OR White Wine and Garlic
Linguini with Shrimp, Clams, Mussels and Squid in Fresh Tomato Sauce OR White Wine and Garlic
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