Pd
札幌ダイニングペーデー
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A hidden dining spot to enjoy a variety of gyoza and oden
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A special course featuring Pd's signature dumplings and oden
A special course featuring Pd's signature dumplings and oden
A special course featuring Pd's signature dumplings and oden
Our pride, juicy dumplings made only with pork, cabbage, and green onions, served with black vinegar and ginger.
The most popular specialty gyoza filled with sushi gari
The previously popular lamb gyoza has made a comeback even more delicious!!
The boiled chewy skin pairs perfectly with homemade curry chili oil.
Once you try them, you will be hooked for sure
Dumplings with sesame sauce, Sichuan pepper, chili oil, and a punchy flavor
Gyoza with the richness of cheddar cheese and a kick of black pepper
Most Popular Gyoza for Women No.1
Pd gyoza does not use garlic chives! However, if you are not worried about tomorrow, definitely try this gyoza!
Dumplings made with plenty of rare mountain vegetables from Hokkaido! The rich aroma and unique flavor are different from chive dumplings.
Extremely popular among staff meals! Please enjoy!
Addictive texture!
Steamed dumplings in a salt-based soup with the aroma of Sichuan pepper
Dumplings cooked in a spicy soup with over 10 types of spices
Dumplings cooked in a pot with a rich and spicy soup
Steamed dumplings filled with shrimp in a sour and spicy Tom Yum soup
Once you try it, you'll be hooked...
This is the perfect Chinese appetizer!
¥800 and up, varies by number of people
【CREAMY】3 types of 'The Perfect Classic' with CREAMY (creamy foam) that meets Sapporo's unique foam retention standards, resulting in fine and creamy foam. It focuses on the balance between beer and foam, preventing the foam from exposing the beer to air, thus locking in the deliciousness. 【CLEAR】The use of rigorously cleaned glasses achieves a refreshing taste without cloudiness and a beautiful appearance. 【COLD】Thorough temperature management is conducted, from the maintenance of the server to the temperature of the glass and beer, ensuring that the beer is served at the temperature where it tastes the best.
Available for +500 yen in the after-party course
Sweet potato shochu / Barley shochu / Oolong highball
Lemon Sour / Lime Sour / Grapefruit Sour
Whiskey on the rocks, highball, water mix, ginger highball, coke highball
Cassis soda / Cassis oolong / Cassis grapefruit / Cassis orange / Campari orange / Koonyan / Lychee grapefruit / Lychee orange / Gin and tonic / Vodka tonic / Bulldog / Moscow mule / Rum and coke
Aged Flower Carving Wine
Oolong Tea / Cola / Ginger Ale / Orange Juice
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