Seafood Grill Uohachi Miyakojima
海鮮炉ばた 囲炉裏や 魚八 都島店
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Diverse irori grilled dishes and fresh seafood
Auswertung
Japan Nutzerbewertungen3.35(1Einträge)Rezensionen
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We offer a variety of strong seafood dishes using plenty of fresh seafood and ingredients! In particular, our sashimi using seasonal seafood and our unique Irori grill are exquisite. Please use our restaurant for a banquet, after work, or dinner with friends and family.
We offer a variety of strong seafood dishes using plenty of fresh seafood and ingredients! In particular, the sashimi using seasonal seafood and our unique Irori (sunken hearth) grill are exquisite. In addition to seafood, you can also enjoy a variety of meats. Please use our restaurant for a banquet, after work, or dinner with friends and family.
We offer a variety of strong seafood dishes using plenty of fresh seafood and ingredients! In particular, our sashimi using seasonal seafood and our unique Irori grill are exquisite. Please use our restaurant for a banquet, after work, or dinner with friends and family.
We offer a variety of strong seafood dishes using plenty of fresh seafood and ingredients! In particular, the sashimi using seasonal seafood and our unique Irori (sunken hearth) grill are exquisite. In addition to seafood, you can also enjoy a variety of meats. Please use our restaurant for a banquet, after work, or dinner with friends and family.
Enjoy a whole sardine rich in fat in a magnificent way!
Luxuriously topped with mentaiko on top of the sardine!
The fluffy grilled mackerel goes very well with grated daikon.
Fluffy Toro Saba topped with Mentaiko!
This is red shrimp grilled over an irori. It will be served as two pieces.
This is a large shrimp finished on our proud irori grill.
The mackerel has been dried with mirin.
The harmony of the umami of kanpachi and the aroma of sesame! It's exquisite.
A specialty product from Yuki Town, Hiroshima Prefecture. The bouncy texture is addictive!
The refreshing celery and the umami of the smoked squid are a perfect match! This dish pairs well with alcohol.
A thick and juicy variety of pepper with few seeds, originating from Kyoto
※5 types 748 yen
Our restaurant's pride, dango grilled over charcoal and coated with mitarashi sauce!
You can choose red or white.
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