Fugu Den
ふぐ御料理處 でん
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A long-established restaurant where you can savor the flavors of live fugu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.19(1Einträge)Rezensionen
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This is a luxurious course that includes an all-you-can-drink option and features dishes made with the freshest fugu. We offer tessa, deep-fried fugu, grilled albacore, charcoal-grilled live fugu with ponzu sauce, tecchiri-nabe, and more! You will be able to enjoy the seasonal flavors of the season to the fullest!
This is a luxurious course that allows you to enjoy dishes using the freshest fugu. We offer tessa, deep-fried fugu, grilled albacore, charcoal-grilled live fugu with ponzu sauce, tecchiri-nabe, and more! You will be able to enjoy the seasonal flavors of the season to the fullest! Only dishes are available.
This 7-course menu features carefully selected fugu (blowfish). The tecchiri-nabe is soaked in the fugu broth and is delicious all the way through to the end ◎. We hope you will enjoy our signature fugu dishes.
This all-you-can-drink fugu course includes all-you-can-drink! The course includes a variety of extravagant dishes such as skin yubiki, tessa, fugu karaage, tecchiri nabe, and more.
The sumptuous menu includes appetizer, appetizer, yubiki skin, tessa, deep-fried fugu, tecchiri nabe, zosui (rice porridge), and dessert. Only the dish is available.
This is an all-you-can-drink course that includes our signature torafugu (blowfish).
The fugu course uses our specialty, torafugu (blowfish), sparingly. Only dishes are available.
◆Horigotatsu seating for 4 people (T1 / T2 / T3 / T4 / T5) ◆Horigotatsu private room for 4 people (T10 / T11) *Private room is available only when both seats are used ◆Horigotatsu semi-private room for 6 people (T12) ◆Horigotatsu semi-private room for 4 people (T7 / T8) ◆Horigotatsu semi-private room for 6 people (T6 / T12) *It is also possible to connect T1~T5 for a maximum reservation of 22 people. *It is also possible to connect T10+T11 for a maximum reservation of 8 people in a private room. *Please consult about seating based on the situation on the day.
Please enjoy the delicious flavor of fugu slowly grilled over charcoal.
For one person
One person
One person
One person
For one person
For one person
For one person
For one person
2 pieces per person
For one person
For one person
One Person
For one person
For one person
For one person
◆Horigotatsu seating for 4 people (T1 / T2 / T3 / T4 / T5) ◆Horigotatsu private room for 4 people (T10 / T11) *Private room is available only when both seats are used ◆Horigotatsu semi-private room for 6 people (T12) ◆Horigotatsu semi-private room for 4 people (T7 / T8) ◆Horigotatsu semi-private room for 6 people (T6 / T12) *It is also possible to connect T1 to T5 for a maximum reservation of 22 people. *It is also possible to connect T10 and T11 for a maximum reservation of 8 people in a private room. *Please consult about seating based on the situation on the day.
The ultimate dry sake created by traditional techniques, perfectly balanced with richness and sharpness, pairs well with fugu dishes. Sake meter value +12
Won the highest award in the Junmai sake category at the 2011 WC (International Wine Challenge). Characterized by a rich aroma and flavor unique to Yamaga brewing. Sake meter value +3
The pinnacle of Kubota. Its charming features include a floral ginjo aroma, a smooth texture, and a refreshing aftertaste.
This is our proud hirezake, carefully roasted for several hours to achieve a fragrant flavor.
・2 Go…950 yen
・Small…440 yen
Recommended to be served on the rocks or straight
Recommended to be served on the rocks or straight
※Recommended for on the rocks or straight
From 4,400 yen
・Half bottle…2,500 yen～・Full bottle…4,400 yen～
■2-hour all-you-can-drink (last order 30 minutes before) *Hirezake is limited to one cup per person. *Glass exchange system (please keep only one glass at hand). *Please adhere to the 2-hour limit.
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