BLUE

The recommended dish at Blue Meieki is the chef's pride, the 'Blue Meieki Course.' From appetizers to desserts, you can enjoy gorgeous dishes made with seasonal ingredients. The dishes are characterized by delicate and beautiful presentations, with a strong emphasis on seasonal flavors. In particular, there is a rich variety of main dishes featuring seafood and meat, each one deep in flavor, highlighting the quality of the ingredients. The balance of flavors is exquisite, allowing for a luxurious dining experience.

The interior is chic and has a calm atmosphere, characterized by modern decor. There are counter seats and table seats, providing a comfortable space for both individuals and groups. The subdued lighting creates a pleasant ambiance, allowing diners to enjoy their meals in a quiet and relaxed environment. It is an ideal restaurant where one can savor the deliciousness of French cuisine while spending a leisurely and relaxing time.

Blue Meieki boasts a long history as a beloved authentic French restaurant in Nagoya. The chef has trained in France and utilizes that expertise to offer dishes that incorporate seasonal ingredients. There is a strong commitment to quality, with a focus on using fresh local produce. The restaurant places particular importance on the sense of the seasons, offering special course menus that change with each season. It is a restaurant that emphasizes the balance between the beauty and flavor of its dishes.