Oak Steakhouse

Seasonal Butter

Sweet & Spicy Glaze, Braised White Beans

Winter Salad, Remoulade, Scallions

Bacon Onion Jam, Baby Turnips

Arugula, Parmesan, Truffle Aioli

Selection of Cheeses, Seasonal Accompaniments

6 Oysters, Shrimp Cocktail, Lobster Tail, Chilled Crab, Seaweed Salad

Old Bay, Lemon, Cocktail Sauce

Crouton, Parmigiano-Reggiano, Anchovy Fillet

Baby Iceberg, Chives, Radish, Tomato, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing

Mixed Greens, Egg, Pancetta, Cucumber, Tomato, Creamy Herb Vinaigrette

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

Certified Angus Beef

per oz / 2oz Minimum

Lump Crab or Crab Cake

contains nuts

Celery Root Purée, Port Wine Broth, Red Pearl Onions

Vegan Options Available

5oz C.A.B. Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites

Spade & Clover Potato Gratin, Dill Cream Broth

8oz House Blend, Grilled Onion, Bibb Lettuce, Tomato, Fontina Cheese, Nueske's Bacon, Truffle Pommes Frites

Pappardelle, Pancetta, Parmigiano-Reggiano

Shallots and Crispy Pancetta

Bagna Cauda