Oak Steakhouse
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Refined Southern Steakhouse Dining
valutazione
Recensioni
fotografia
menù
Seasonal Butter
Sweet & Spicy Glaze, Braised White Beans
Winter Salad, Remoulade, Scallions
Bacon Onion Jam, Baby Turnips
Arugula, Parmesan, Truffle Aioli
Selection of Cheeses, Seasonal Accompaniments
6 Oysters, Shrimp Cocktail, Lobster Tail, Chilled Crab, Seaweed Salad
Old Bay, Lemon, Cocktail Sauce
Crouton, Parmigiano-Reggiano, Anchovy Fillet
Baby Iceberg, Chives, Radish, Tomato, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing
Mixed Greens, Egg, Pancetta, Cucumber, Tomato, Creamy Herb Vinaigrette
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
Certified Angus Beef
per oz / 2oz Minimum
Lump Crab or Crab Cake
contains nuts
Celery Root Purée, Port Wine Broth, Red Pearl Onions
Vegan Options Available
5oz C.A.B. Carved Tenderloin, Sauce Béarnaise, Truffle Pommes Frites
Spade & Clover Potato Gratin, Dill Cream Broth
8oz House Blend, Grilled Onion, Bibb Lettuce, Tomato, Fontina Cheese, Nueske's Bacon, Truffle Pommes Frites
Pappardelle, Pancetta, Parmigiano-Reggiano
Shallots and Crispy Pancetta
Bagna Cauda