Camillo Lasagneria
카밀로라자네리아
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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Dall'Olivo set with shrimp and garlic chive cooked spicy with biscuit sauce on fresh noodles (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])
Pappardelle fresh tagliolini pasta cooked with lamb in red wine and Italian whole tomatoes
Fresh noodles with Taean kimchi water-made organic stone seaweed, roasted green onion, mussel, and extra virgin olive oil
Salted steak cooked with a grill and oven (Including ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])
A dish where beef cheek is braised in red wine for a long time and served with butter-roasted potatoes, red cabbage marmalade, a perfect match with red wine (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])
An Italian Bolognese-style lasagna made with a ragù sauce (meat sauce) simmered for a long time with pork, beef, and whole tomatoes. Served with ricotta cheese salad, pickles, lemon rice, and panna cotta (Italian pudding).
Ravioli with 4 types of mushrooms and beef in a truffle-scented white cream sauce (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])
Ravioli filled with aged codfish, potatoes, and cheese, served with Verblanc sauce
Italian classic ravioli filled with homemade ricotta cheese and lemon zest, served with lemon butter sauce