Camillo Lasagneria

Dall'Olivo set with shrimp and garlic chive cooked spicy with biscuit sauce on fresh noodles (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])

Pappardelle fresh tagliolini pasta cooked with lamb in red wine and Italian whole tomatoes

Fresh noodles with Taean kimchi water-made organic stone seaweed, roasted green onion, mussel, and extra virgin olive oil

Salted steak cooked with a grill and oven (Including ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])

A dish where beef cheek is braised in red wine for a long time and served with butter-roasted potatoes, red cabbage marmalade, a perfect match with red wine (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])

An Italian Bolognese-style lasagna made with a ragù sauce (meat sauce) simmered for a long time with pork, beef, and whole tomatoes. Served with ricotta cheese salad, pickles, lemon rice, and panna cotta (Italian pudding).

Ravioli with 4 types of mushrooms and beef in a truffle-scented white cream sauce (includes ricotta cheese salad, pickles, lemon rice, panna cotta [Italian pudding])

Ravioli filled with aged codfish, potatoes, and cheese, served with Verblanc sauce

Italian classic ravioli filled with homemade ricotta cheese and lemon zest, served with lemon butter sauce