Ikkyu

The representative local dish of Yamanashi, 'Hōtō', is a dish made by simmering thick flat noodles and plenty of vegetables in a miso-based broth, served hot in an iron pot. Additionally, soba and udon noodles can all be enjoyed for their Japanese flavors and smooth texture. After the meal, a variety of sweets such as anmitsu and Kyoho grape soft serve are also available, providing a satisfying dining experience.

The interior is a calm space that utilizes the essence of Japanese style, with an irori-like setting and the warmth of wood that feels pleasant. The use of iron pots for serving and the natural materials in the decor enhance the charm of the mountain village atmosphere and the cuisine. It is easy to stop by during sightseeing or driving, making it widely used by families and elderly people alike. In this tranquil environment, one can leisurely enjoy the flavors of the local cuisine.

"Ikkyu" values conveying the charm of local cuisine rooted in the climate of Yamanashi and has been preserving the flavors of the region for many years. The restaurant carefully uses seasonal local ingredients, featuring dishes that make the most of nature's blessings, such as miso-based houtou, flavorful soba and udon, and river fish, which are a gift from the clear streams. It has established itself as a beloved establishment across generations.