Motoishi

We offer the only Wagyu beef tongue in the country. Served with seasoned green onions and lemon juice.

Includes rib eye, chuck eye, brisket, flank, and flower rib, provided based on availability.

This is the lean meat found between the ribs. It is a cut with excellent chewiness.

This cut has an excellent beef flavor and possesses the most primal taste of beef.

This cut is located on the belly side of the cow and has excellent marbling, resulting in a tender texture.

This cut has a unique savory flavor that becomes more chewy the more you bite into it.

This is the part of beef that has the most outstanding juiciness.

Only the best parts of Wagyu beef tongue are thickly sliced and served.

This is a special part of the chicken, the neck meat. It is seasoned with Motoishi's special miso sauce and served immediately.

This is the large intestine of a cow. It is seasoned with Motoishi's special miso sauce and served immediately.

This is a special beef tongue selected from the best parts of the lamb. It is seasoned with Motoishi's special miso sauce and served immediately.

A special dish made by marinating the tail of a cow, which is said to be excellent for health, in salt, sesame oil, and garlic seasoning, and then grilling it.

Only the highest grade meat selected on the same day is provided, featuring three cuts recommended by the chef.

Served with chicken neck meat, special intestines, and large intestines mixed in a special miso sauce.

A dipping sauce made from crab innards that can be heated over a brazier and used to dip wagyu or mixed with rice.