Skylon

chestnut gnocchi

pumpernickel, goat's curd, coastal herbs

parmesan, croutons, herb dressing

winter truffle & aged parmesan

roasted pepper, herb quinoa, goat's curd

cavolo nero, mushroom velouté

beetroot, watercress

gherkin purée

pumpernickel, goat's curd, coastal herbs

puy lentils, spiced cauliflower & pickled walnut

chestnuts, lardons, salsify, red wine sauce

salt baked carrot, duck jus

cavolo nero, mushroom velouté

espellette chilli & chocolate madeleine

caramel ice cream

raspberry sorbet

Prawn salad, radish, lettuce hearts, soft herbs, truffled crème cru

Romaine lettuce, Parmesan, Ortiz anchovy, croutons. Add: (£5 extra) Hot smoked salmon or smoked chicken

Avocado, roasted pepper, herb quinoa, goat's curd

Skylon houmous & crudités grilled sourdough bread

Beef Tartare, sour dough, croutons

Seared Yellowfin tuna, moulis, wasabi & ponzu

Wild mushroom, garlic & parsley, sourdough toast

French toast, smoked streaky bacon & maple syrup

2 baked eggs, spicy tomato & sobrasada, sourdough toast

H. Forman smoked salmon & scrambled eggs

Poached smoked haddock & hens egg, crushed potatoes, herb butter sauce

Warm waffle, fresh berries, Chantilly cream

Pancakes filled with cheddar & ham or Nutella & banana

Confit pork belly, cavolo nero, pancetta, baby onion, chestnut & wild mushroom

Wild mushroom & pearl barley risotto, winter truffle & aged parmesan

Pan fried cod, saffron & root vegetable chowder

200g. Scottish beef, Lancashire cheddar, bacon, baby gem lettuce, pickles hand cut chips, spiced tomato chutney

Roasted free range chicken breast, kale, kohlrabi, carrot, tarragon sauce

£5 supplement. 250g, 62 day aged

Bakewell tart, cranberry jam, Crème Fraiche sorbet. Wine Pairing: Sauternes, Castelnau de Suduiraut, France 2005 - £11

White chocolate, kirsch & griottine trifle. Wine Pairing: Coteaux du Layon, Domaine des Forges, Loire Valley, France 2014 - £9

Red wine poached pear, cardamon ice cream. Wine Pairing: Monastrell Dulce, Familia Castaño, Spain 2013 - £8.50

Crème Catalan, espelette chilli & chocolate madeleine. Wine Pairing: Tokaji Aszu, "5 Puttonyos", Royal Tokaji, Hungary 2009 - £11.50

A selection of ice creams & sorbets

£2.50 supplement. Selection of British & French cheeses. Wine Pairing: Graham's, 10 years old Tawny, NV - £7.50

Orange juice, raspberry purée, Greek yoghurt blended, served in a high ball glass garnished with an orange slice

Passion fruit juice, peach purée, fresh strawberries shaken with milk served in a high ball glass, garnished with dried apple

Apple juice, lemongrass & ginger cordial mixed with honey & Greek yoghurt, served in a high ball glass garnished with strawberry & mint

Passion fruit juice and grapefruit juice mixed with ginger cordial. Served in high ball glass

Fresh raspberry perfectly mixed with mint, lemon juice sugar with Fever tree lemonade. Served in high ball

Fresh apple juice, cranberry juice mixed with elderflower Cordial. Served in high ball

Skylon hummus & crudites served with grilled sourdough bread

Fried chilli squid, mango & chilli jam

Pork & black pudding croquette, sauce gribiche

Goosnargh duck leg, hoi sin, cucumber, spring onion, sesame & coriander, steamed bun

Hand cut chips with aioli

Bella di Cerignola

Selection of French cheeses. Any 2 cheeses with crackers and fruit chutney

London cured smoked salmon, eel, tuna, trout & mackerel, horseradish & beetroot chutney, pumpernickel

10 baked queen scallops in the shell, lemon, garlic & parsley butter

For a maximum of 4 guest served with a selection of 2 canapes from bar snack

For a maximum of 4 guest served with blinis

For a maximum of 4 guest served with a selection of 2 canapes from bar snack

Martell cognac mixed with ratafia liqueur and cinnamon syrup finished with a touch of pear. Served in a goblet glass

Buffalo bourbon and Grand Marnier built in a high ball finished with a drop of aromatic bitter and ginger ale

Johnnie walker black whisky, Antica formula and Cointreau stirred with Smokey flavour. Served in martini glass

Calvados Dupont Vsop mixed with visciolata and honey. Make it as blue blazer way. Served in balloon glass

Belvedere vodka, xante liqueur shaken perfectly with homemade falernum and finished with chocolate bitter. Served in a copper julep glass

Tequila Maestro Dobel shaken with spiced Jagermeister and grapefruit fruit juice finished with cinnamon syrup. Served in old fashioned glass

Babicka vodka, shaken with Solerno blood orange liqueur, Aperol and freshly pressed lime juice, served straight up in a martini glass, finished with an orange twist

Pisco aba mixed with Strega and fresh squeeze lime juice. Shaken with fresh basil and a drop of orange bitter. Served in a martini glass, finished with an orange twist and basil leave

Tanqueray gin Infusion with hibiscus flower. Shaken with goji berry liqueur, grapefruit juice and fresh squeeze lime. Served in a small carafe

Bulleit bourbon shaken with Saint Germain liqueur, fresh lime And passion fruit finish with spoon of marmalade. Served in a martini glass

Appleton rum, prucia liqueur mixed with fresh lemongrass and squeeze of lemon juice shaken and served in martini glass

Monkey 47, lemon juice, homemade nettle syrup. Shaken and topped with homemade carbonated Pinot Bianco wine infused linden. Served in champagne glass

Ketel one infused with earl grey, rhubarb liqueur & freshly pressed lemon juice. Served in martini glass

Portobello gin infused with lemon thyme, cardamom seeds, lemon peel, ginger liqueur, freshly pressed lemon juice with homemade wild nettle cordial coated with yellow chartreuse

Blackwell rum mixed with Frangelico liqueur and Apricot liqueur finish with angostura bitter. Served in an old Fashioned glass

Chairman spiced and Blackwell rum, infused with citrus peel and blended perfectly with butterscotch and fresh lime squeeze. Served in old fashioned glass

A signature revisited with cognac, lillet Blanc and finished with Cointreau Noir. Served in martini

A twist of classic Negroni. Tanqueray gin mixed with Cocchi Americano and kamm and Sons. Served in an old fashioned glass

Sparkling wine topped with passion fruit & vanilla foam, garnished with vanilla stick

Sparkling wine topped with elderflower & peach foam, garnished with an edible flower

Raspberry puree & lychee liquor blended together, topped with sparkling wine

Mandarine liqueur, Orange bitter, sugar topped with sparkling wine

Tequila el Jimador and Solerno liqueur mixed with passion fruit juice and fresh lime built in a glass finished with ginger beer. Served in high ball glass full of ice

Jack Daniel's, fresh raspberries and mint leaves muddled with lemon juice, gomme syrup and cranberry juice. Shaken and double strained in highball full of ice

Bacardi oro rum with Violette and Maraschino liqueur mixed perfectly with fresh squeeze lemon finished with lemon bitter. Served in high ball glass full of ice

Ketel one citroen vodka and lychee liqueur mixed with fresh raspberries, fresh lime squeeze and shaken with fresh apple juice. Served in a copper julep glass full of ice

Dried Lime & fresh lemongrass, ginger bitter Indian Tonic Water

Orange peel, rosemary stem, Mediterranean Indian Tonic Water

Grapefruit peel, coriander bitter, Elderflower Tonic

Fresh blackberries muddled and shaken with sloe gin, blackberry liqueur, a dash of cranberry juice and fresh mint, served in a chilled martini glass

Martell VSOP, Mandarin Napoleon, lemon juice, vanilla bitters. It is shaken and served in a liqueur glass crusted with sugar and a lemon peel inside the glass

Bulleit bourbon stirred perfectly with Pedro Ximenez and Dom Benedictine finishing with chocolate bitter. Served with chocolate and dry apricot in goblet