Yakiniku Korean Cuisine Tejon

This course allows you to enjoy high-quality meats such as loin, ribs, halami, and salt tongue.

The popular nabe course is "Horumon-nabe," in which you can enjoy three kinds of hormone. It is made with iriko (dried sardines), kombu (kelp), and bonito broth and finished with a soy sauce-based flavor. In addition to horumon, vegetables, mushrooms, and other ingredients infuse the nabe with their delicious flavors, making it an exquisite dish. We also offer a wide variety of delicacies such as pancakes and stir-fries with authentic Korean flavors.

Yakiniku/Korean Cuisine Takouya boasts carefully selected barbequed meats and authentic Korean cuisine. We recommend the "Bone-in Kalbi" course of yakiniku. The meat on the bone can be grilled to your liking. Also, the "Bulgogi" with a sweet and spicy flavor is a must-try. Please enjoy this gem, which makes the most of the flavors of the ingredients, along with vegetables and mushrooms. We also offer a variety of cooking methods to ensure that the meat is served in the best possible condition.