Tokitarazu

Thick omelette with a broth that makes all the difference

An appetizer that begins with carefully making a broth, featuring a jelly made from a rich and flavorful broth.

Grilled dried firefly squid. Pairs perfectly with sake.

A dish topped with plenty of grated daikon over fragrant grilled cod roe.

An exquisite snack made with tofu marinated in homemade miso

Original stick vegetables served with miso-marinated tofu

Homemade Japanese-style pickles

Please enjoy while hot, with each piece carefully wrapped in Camembert.

An original dish made by baking yam until hot and fluffy

A homemade assortment of authentic salted fish, perfect as a snack with sake.

Homemade namero made with fresh fish

Homemade assorted pickles

A sashimi platter featuring fresh fish, directly sourced and expertly prepared, allowing you to fully enjoy the flavors of today's selection.

A sashimi platter of today's selection, allowing you to fully enjoy the flavors of fresh fish delivered directly from the source.

A sashimi platter of today's selection, allowing you to fully enjoy the flavors of fresh fish, directly sourced and freshly prepared.

A luxurious serving of rich, sweet botan shrimp

A special Sea Seven Treasures dish made with seven types of seafood mixed with a delicious broth jelly. *Orders are limited to one per person.

The fresh fish fillet is prepared as salt-baked. *Please ask the staff about today's fish. *It will take about 30 minutes after we receive your order.

Whole fresh fish salt-baked. *Please ask the staff about today's fish.* It will take about 30 minutes after placing your order.

Assorted Tempura of Fresh Fish

A dish that combines the sweetness of scallops with the rich flavor of sea urchin.

Juicy local octopus wrapped in a batter that captures sweetness and umami

100g of soft and flavorful whole octopus from Hayama and the Seto Inland Sea / 660 yen (tax included) ~

An assortment of tempura mainly featuring vegetables. Please enjoy it with bamboo charcoal salt.

A refreshing salad topped with slices of Daisen chicken using Kamikamiyama sudachi.

A crispy salad topped generously with naturally sourced wakame from Hayama and natural baby sardines.

A salad full of root vegetables like crispy lotus root and burdock.

A platter of freshly caught chicken thighs, breasts, and gizzards. Enjoy with homemade yuzu pepper, bamboo charcoal salt, and wasabi.

Millefeuille steamed thinly sliced pork and vegetables

A deep-fried dish with a crispy texture, featuring sweet lotus root stuffed with ground chicken.

Please enjoy the chicken tempura seasoned with a base flavor, served with ponzu sauce and bamboo charcoal salt.

Packed with nutrients. You can enjoy exquisite soft-shelled turtle hot pot at this price. Please take this opportunity to savor the soft-shelled turtle hot pot.

Please enjoy our special proud hot pot that seeps into your five organs and six entrails.

Special Chawanmushi made out of season. *It will take about 20 minutes to prepare until it is delicious.

A special tea rice set available at all times. Please choose from 4 varieties.

A special chawanmushi made with soft-shelled turtle. *It will take about 20 minutes to prepare until it is deliciously ready.

Seafood kamameshi cooked at the table with local octopus and scallops from Hokkaido

Kamameshi made with seasonal ingredients

Mixed rice cooked at the table with chicken and natural sea bream

Salmon and Ikura Parent-Child Kamameshi

We cook rice in a pot using the nutritious and exquisite broth of soft-shelled turtle.

Please ask the staff

Please ask the staff

A special shaved ice made with a premium blend of organic matcha, uniquely partnered with a farm in Shizuoka, used for tea ceremonies.

A special shaved ice from 'Tokitarazu' topped with homemade syrup-soaked strawberries and milk.