Pizzeria Viaggio
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
A selection of recommended appetizers prepared daily, available in portions for 1 or 3, with quantity adjustments possible.
We offer around 3 types of daily special appetizers made with seasonal ingredients.
[Standard Vegetables] Lotus root, long yam, Man-gun-ji shishito peppers [Seasonal Vegetables] Will change according to the season, e.g., Brussels sprouts, bamboo shoots, new potatoes
Choose your favorite from the oven-roasted vegetables and have half and half
A popular dish with homemade bagna cauda sauce
An Italian-style omelette 'Frittata', with fluffy eggs heated quickly in a stone oven, infused with the rich fat of pork belly, a true delicacy.
Gratin with tomato sauce originating from Naples, flavored with anchovies, olives, and capers.
A satisfying salad made with homemade dressing
Perfectly paired grilled mozzarella and tomato sauce
[Spring Limited] A spring-like dish that uses a generous amount of freshly harvested fuki no tou sauce directly sourced from the production area.
Tomato sauce, tomato, basil, mozzarella cheese
Tomato sauce, oregano, garlic
Tomato sauce, olives, capers, anchovies, garlic, mozzarella cheese
Mozzarella cheese, Gorgonzola, Emmental, Ricotta
Recommended as a topping for Quattro Pizza. Served separately.
Bacon, onion, mozzarella cheese, garlic
Potatoes, green beans, mozzarella cheese, basil paste
Please ask the staff for the daily pizza contents and prices.
Bread baked from pizza dough, served with appetizers, pasta, and main dishes
The French version of the seasoning 'condiment' has a refreshing taste
A popular dish where the accent of Arima Sansho enhances the flavor of Hiyoshi Pork.
A classic Italian dessert of vanilla ice cream topped with hot espresso
An Italian bottled beer called red beer, making its debut in Japan from February 2026, characterized by its rich flavor.
We offer several varieties in the price range of 700 to 1,000 yen, with variations in type and price depending on the season.
We offer several varieties in the price range of 3,500 to 5,500 yen, with variations in type and price depending on the season.
Soda mixed with Italian lemon liqueur 'Limoncello'
Soda mixed with Muscat liqueur 'Mistia'
Soda mix + 50 yen
Soda mix + 50 yen
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