Pizzeria Viaggio
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17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Évaluation
Avis
Menu
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
This course includes appetizers, our signature stone oven pizza, main course, and after-dinner dolce & coffee! We will upgrade the ingredients according to the course price. The number of items in each course is the same.
An Italian bottled beer called red beer, making its debut in Japan in February 2026, characterized by its rich flavor.
Available in several varieties at a price range of approximately 700 to 1,000 yen, with variations in type and price depending on the season.
We offer several varieties in the price range of approximately 3,500 to 5,500 yen, with variations in type and price depending on the season.
Soda mixed with Italian lemon liqueur 'Limoncello'
Soda mixed with Muscat liqueur 'Mistia'
Soda mix + 50 yen
Soda mix + 50 yen
A selection of recommended appetizers prepared daily, available in portions for 1 or 3, with quantity adjustments possible.
We offer around 3 types of daily special appetizers made with seasonal ingredients.
[Standard Vegetables] Lotus root, long yam, Man-gun-ji shishito [Seasonal Vegetables] Changes with the season, e.g., Brussels sprouts, bamboo shoots, new potatoes
Choose your favorite from the oven-roasted vegetables and have half and half
A popular dish with homemade bagna cauda sauce
An Italian version of an omelet, the frittata features fluffy eggs cooked quickly in a stone oven, infused with the rich fat of pork belly, creating an exquisite dish.
Gratin with tomato sauce originating from Naples, flavored with anchovies, olives, and capers.
Baked with crispy herb breadcrumbs. The number of shrimp can be adjusted according to the number of people.
A satisfying salad made with homemade dressing
Perfectly paired grilled mozzarella and tomato sauce
Spicy tomato sauce pasta
Oil pasta made with fresh fish that changes based on the day's supply
Tomato sauce, tomato, basil, mozzarella cheese
Tomato sauce, oregano, garlic
Tomato sauce, olives, capers, anchovies, garlic, mozzarella cheese
Mozzarella cheese, Gorgonzola, Emmental, Ricotta
Recommended as a topping for Quattro Pizza. Served separately.
Cicciolini means 'whitebait' in Italian, served with whitebait, cherry tomatoes, olives, anchovies, and mozzarella cheese.
Tuna, mushrooms, truffle oil, mozzarella cheese
Bacon, onion, mozzarella cheese, garlic
Potatoes, green beans, mozzarella cheese, basil paste
Please ask the staff for the daily pizza contents and prices.
Bread baked from pizza dough, served with appetizers, pasta, and main dishes.
The French version of the seasoning 'condiment' has a refreshing taste
A popular dish where the accent of Arima Sansho enhances the flavor of Hiyoshi Pork.
A main dish made with fresh fish that changes based on the day's catch
A classic Italian dessert of vanilla ice cream topped with hot espresso
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