피체리아 비아조

A selection of recommended appetizers prepared daily, available in portions for 1 or 3, with quantity adjustments possible.

We offer around 3 types of daily special appetizers made with seasonal ingredients.

[Standard Vegetables] Lotus root, long yam, Man-gun-ji shishito peppers [Seasonal Vegetables] Will change according to the season, e.g., Brussels sprouts, bamboo shoots, new potatoes

Choose your favorite from the oven-roasted vegetables and have half and half

A popular dish with homemade bagna cauda sauce

An Italian-style omelette 'Frittata', with fluffy eggs heated quickly in a stone oven, infused with the rich fat of pork belly, a true delicacy.

Gratin with tomato sauce originating from Naples, flavored with anchovies, olives, and capers.

A satisfying salad made with homemade dressing

Perfectly paired grilled mozzarella and tomato sauce

[Spring Limited] A spring-like dish that uses a generous amount of freshly harvested fuki no tou sauce directly sourced from the production area.

Tomato sauce, tomato, basil, mozzarella cheese

Tomato sauce, oregano, garlic

Tomato sauce, olives, capers, anchovies, garlic, mozzarella cheese

Mozzarella cheese, Gorgonzola, Emmental, Ricotta

Recommended as a topping for Quattro Pizza. Served separately.

Bacon, onion, mozzarella cheese, garlic

Potatoes, green beans, mozzarella cheese, basil paste

Please ask the staff for the daily pizza contents and prices.

Bread baked from pizza dough, served with appetizers, pasta, and main dishes

The French version of the seasoning 'condiment' has a refreshing taste

A popular dish where the accent of Arima Sansho enhances the flavor of Hiyoshi Pork.

A classic Italian dessert of vanilla ice cream topped with hot espresso