Neo Japanese Dining MiRAI
Neo 和Dining MiRAI
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Enjoy exquisite cuisine at a hidden Japanese dining spot
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
MiRAI's specialty, "Pork Kakuni Katsu" is the centerpiece of the menu. Popular menu items include "Dashimaki Tamago (rolled egg)" with carefully prepared soup stock, "Sashimi 5-Piece Set" directly from the market, and "Seasonal Handmade Obanzai". The standard course is perfect for first-timers and banquets. Please enjoy our signature dishes and locally brewed sake in a relaxing atmosphere.
The main feature of the menu is fresh seafood directly from the market, a configuration that is sure to appeal to fish lovers. Enjoy the rich sweetness of "pickled raw shrimp with yellow soy sauce," "steamed clams with garlic sake," and the chef's carefully selected fish dish of the day. The seafood course, which also includes a five-piece sashimi platter, is a perfect match for the more than 40 varieties of local sake imported from all over Japan.
MiRAI's top-of-the-line plan is ideal for important business entertainment and anniversaries. The menu features a variety of luxurious ingredients such as sashimi platter with salmon roe marinated in homemade soup stock, special roast beef, and plump shrimp mayo. The famous "pork kakuni cutlet" is served with a special egg sauce only available in this course. This full-course meal is overwhelmingly satisfying and will create a special moment for you.
This is a limited plan featuring dishes popular among women, which will make your conversation lively. The menu includes "Shrimp Mayo" with creamy lemon mayo sauce and six kinds of colorful obanzai (side dishes) that make the best use of seasonal ingredients, which are pleasing to both the eyes and the palate. To top off the meal, we have prepared a smooth "handmade thick Catalana". Please enjoy a time to reward yourselves in a stylish space.
This light plan is ideal for when you want to have one more drink with tasty snacks. We have carefully selected a variety of excellent dishes that are sure to promote your drinks, such as "boiled edamame (green soybeans)" made by marinating fried edamame in soup stock, "homemade potato chips" made by slicing potatoes in the restaurant, and handmade obanzai (a daily special dish). This is the perfect after-party to enjoy the afterglow of the banquet while sipping on a wide variety of local sake to your heart's content.
This is a special plan in which our chef uses the best ingredients he finds at the market that day. We offer six to seven dishes that can only be enjoyed at that time, such as seasonal flavors that are not on the regular menu and creative dishes of the chef's own creation. The ingredients are prepared with the utmost care to bring out the best of their natural flavors. Recommended for regular customers and gourmet gatherings who want to enjoy the best of the season.
We wrapped slowly simmered pork belly in breadcrumbs to make a cutlet. There are three special seasonings. *Cheese topping +200 yen *Braised Pork Cutlet Rice Bowl +300 yen (Half Size (2 Pieces) 650 yen)
We offer a variety of obanzai menu items such as 'Namban-zuke fish' and 'Aged eggplant'. Each item is reasonably priced at 450 yen, making it accessible for everyone. Please find your favorite dish that suits your mood of the day! Of course, obanzai pairs excellently with alcohol. How about enjoying a set of your favorite drink and obanzai after work? We hope you will take the time to savor it when you stop by.
We have prepared a platter of our proud sashimi, which is particular about freshness. This dish is perfect for customers who want to enjoy a variety of sashimi! A dish that is not only delicious but also visually stunning will surely satisfy both your heart and stomach! Why not try to find your favorite dish? The platter is available from 1 to 4 servings. Please enjoy the fresh seafood to your heart's content.
For two: 2,100 yen, for three: 3,200 yen, for four: 4,300 yen
3 pieces 1,300 yen
Changing the Common Sense of Nagoya Chicken Wings!
Once you try it, you'll be hooked!
Potato fries are also available.
Half Size 800 Yen
Half 950 Yen
Half 700 yen
Contains green onion, ginger, and egg
This is ice cream.
Gentle sweetness and smooth acidity, alcohol content 12 degrees (1 go / tokkuri 1,180 yen)
A smoothness that is transparent like silk with a subtly elegant aroma (1 go / Tokkuri 1,180 yen)
A smooth and slightly sweet junmai sake with a rich and expansive flavor (1 go / Tokkuri 1,180 yen)
Refreshing aroma and a smooth, transparent mouthfeel (1 go / Tokkuri 1,180 yen)
A well-balanced flavor with a dry and smooth taste around +10 in sake meter (1 go / Tokkuri 1,180 yen)
The moment it touches your mouth, a pure and clear taste expands (1 Go / Tokkuri 1,180 yen)
Based on the beautiful texture of Namamoto, it features a grainy feel and volume unique to 75% low-polished rice (1 go/tokuri 1,180 yen)
Mild aroma and sharp body with a crisp finish of dry sake (1 go / Tokkuri 1,180 yen)
A round flavor with a beautiful rice touch that does not feel like 80%, as if all unnecessary aromas and tastes have been stripped away (1 go / Tokkuri 1,180 yen)
Please choose three types from the above
A well-rounded flavor junmai sake with a wonderful crispness that does not linger (Large Tokkuri 1,100 yen)
Aging aroma, a sourness typical of Yamahai brewing, a solid umami reminiscent of Wakimizu, and a moderate sweetness that allows you to enjoy the changes in flavor (Large Tokkuri 1,100 yen)
Rich and dry, with a calm aging sensation, you can slowly savor the umami (Large Tokkuri 1,100 yen)
The deep flavor of traditional mellow sake harmonizes exquisitely with the refreshing aroma of cedar (Large Tokkuri 1,100 yen)
A sweet sake (large tokkuri 1,100 yen) made with rare yeast, balanced in taste and aroma.
Refreshing flavor and light mouthfeel (Large Tokkuri 1,100 yen)
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