Neo Japanese Dining MiRAI

MiRAI's specialty, "Pork Kakuni Katsu" is the centerpiece of the menu. Popular menu items include "Dashimaki Tamago (rolled egg)" with carefully prepared soup stock, "Sashimi 5-Piece Set" directly from the market, and "Seasonal Handmade Obanzai". The standard course is perfect for first-timers and banquets. Please enjoy our signature dishes and locally brewed sake in a relaxing atmosphere.

The main feature of the menu is fresh seafood directly from the market, a configuration that is sure to appeal to fish lovers. Enjoy the rich sweetness of "pickled raw shrimp with yellow soy sauce," "steamed clams with garlic sake," and the chef's carefully selected fish dish of the day. The seafood course, which also includes a five-piece sashimi platter, is a perfect match for the more than 40 varieties of local sake imported from all over Japan.

MiRAI's top-of-the-line plan is ideal for important business entertainment and anniversaries. The menu features a variety of luxurious ingredients such as sashimi platter with salmon roe marinated in homemade soup stock, special roast beef, and plump shrimp mayo. The famous "pork kakuni cutlet" is served with a special egg sauce only available in this course. This full-course meal is overwhelmingly satisfying and will create a special moment for you.

This is a limited plan featuring dishes popular among women, which will make your conversation lively. The menu includes "Shrimp Mayo" with creamy lemon mayo sauce and six kinds of colorful obanzai (side dishes) that make the best use of seasonal ingredients, which are pleasing to both the eyes and the palate. To top off the meal, we have prepared a smooth "handmade thick Catalana". Please enjoy a time to reward yourselves in a stylish space.

This light plan is ideal for when you want to have one more drink with tasty snacks. We have carefully selected a variety of excellent dishes that are sure to promote your drinks, such as "boiled edamame (green soybeans)" made by marinating fried edamame in soup stock, "homemade potato chips" made by slicing potatoes in the restaurant, and handmade obanzai (a daily special dish). This is the perfect after-party to enjoy the afterglow of the banquet while sipping on a wide variety of local sake to your heart's content.

This is a special plan in which our chef uses the best ingredients he finds at the market that day. We offer six to seven dishes that can only be enjoyed at that time, such as seasonal flavors that are not on the regular menu and creative dishes of the chef's own creation. The ingredients are prepared with the utmost care to bring out the best of their natural flavors. Recommended for regular customers and gourmet gatherings who want to enjoy the best of the season.