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Unforgettable and Moving French Cuisine
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This is our premier course, featuring an upgrade in every aspect—from ingredients to techniques—from appetizers through dessert. Centered around Nara’s abundant local produce, you can savor exquisite dishes that incorporate luxurious, carefully selected seasonal ingredients (such as foie gras and premium beef). We also offer private dining rooms (accommodating up to 8 guests) that provide a sense of privacy. Since you can relax without worrying about those around you, we create the perfect atmosphere for a variety of occasions—from dinners with loved ones and pre-wedding meetings to corporate entertaining.
This dinner course features ingredients carefully selected by the owner, which change daily, to deliver a once-in-a-lifetime culinary experience. At our restaurant, each dish is crafted using carefully selected vegetables from Nara—ingredients you won’t find anywhere else. We minimize the use of butter and heavy cream to highlight the natural umami of the ingredients, resulting in healthy, gentle dishes that nourish the body. Our dishes pair perfectly with French wines, inviting you to enjoy a feast for all five senses. Please spend a blissful moment with us in our serene atmosphere.
This upgraded course is perfect for those looking to treat themselves to a slightly more indulgent lunch on an anniversary or a special afternoon, or to celebrate a special occasion. We use even higher-quality ingredients than our regular lunch course and offer a selection of special dishes, each carefully crafted from the appetizer to the main course. Please take your time to fully savor the seasonal flavors, carefully selected by the owner, in our relaxed dining atmosphere. We’ll help you create a memorable experience that adds a touch of elegance to your lunchtime celebrations or special gatherings with loved ones.
This is our most popular lunch course, created with the hope that you’ll feel free to come and sample our cuisine. Focusing on ingredients from Nara, the owner carefully selects the freshest produce sourced that very day. Since the menu changes daily, you’ll discover new flavors every time you visit—that’s part of the charm. For the main course, we use carefully selected meats—such as “Yamato Pork”—and seasonal ingredients to offer a variety of dishes that bring out the natural umami of the ingredients to the fullest. Please feel free to join us for lunch, whether you’re dining alone, with family, or with friends.
French Champagne / Dry - A non-vintage of exceptional quality that embodies tradition and elegance, with rich aromas and a full-bodied texture. Half bottle.
French Champagne / Dry. 100% Pinot Noir, with a remarkable freshness due to 36 months of bottle aging. Characterized by a deep flavor blended with 30% reserve wine.
[France Champagne/Dry] 'Miy' is made from 100% Grand Cru rated grapes. A reserve wine aged for 10 years!
French Champagne / Dry - Richly expressive aroma, elegant and complex flavor, very crispy.
A luxurious aging period that is more than twice the time specified by the regulations of the Campagne AOP. Dry Champagne from France.
A great top cuvée named after the first, Don Ruinaru, made only when the best grapes are harvested. Dry Champagne from France.
[France Champagne/Dry] The lasting presence transforms into the memory of this wine itself.
[France/Semi-Dry] Clear green, pleasant effervescence, enhances wonderful bubbles.
[France/Sweet] The aroma of strawberries and red fruits provides a pleasant drinking experience.
[Spain Penedes/Dry] The popular rose is aged in bottle for 18 to 24 months.
French AOC Saumur / Dry. It has a refreshing taste but also offers a solid fruit flavor.
The taste is characterized by the finesse of Pinot Blanc and the structure created by Pinot Auxerrois.
Fresh aromas of raspberry, red currant, and grapefruit.
Dry wine from the Languedoc-Roussillon region of southern France. A vineyard ideal for Sauvignon overlooking the Mediterranean. It is a fresh and fruity wine with a transparent quality.
From the South of France, Languedoc-Roussillon / Dry. Enjoy the fresh and rich flavor with concentrated fruitiness and smoothness.
Rich aromas reminiscent of white flowers, peaches, and pears. This dry wine offers a rich fruit flavor and a splendid fragrance.
Bordeaux, France / Dry - The aroma is subtle, with a rich fruitiness and a fresh & fruity taste.
Fresh and complex aromas spread in the mouth, transforming from dry apple and pineapple to scents of pear and vanilla!
This is the only D.O.C.G wine from Sardinia, made from fully ripe Vermentino grapes.
This is a wine that is fermented only in stainless steel tanks and aged sur lie, feeling elegant and rich in minerals.
[France Alsace/Dry] A product from a prestigious winery in Alsace, used by all Michelin 3-star restaurants in France!
This region's Aligoté is characterized by a rich fruit flavor, with quality notes of flowers, citrus, and spices layered over apple.
[Italy Lombardy/Dry] Winner of No.1 (Platinum Award) for barrel-aged white wine at Italy's largest wine exhibition, Vinitaly!
A refined wine from Northern Rhône, Clos Ermitage, dry, with aromas of pear, roasted almond, and citrus.
Dry white wine from Mâcon Ville-Clessé, France, featuring complex aromas of citrus and spices, supported by a firm acidity and minerality, leading to a long finish.
Loire Valley, Central France / Dry. High aroma of well-ripened fruit with a rich flavor. The length of the aftertaste is also a characteristic.
Fresh and easy to drink with a refreshing lemon aroma and a limestone impression, it also has an elegant taste.
Fresh aromas with nuances of white flowers and toasted nuts, offering a clean expansion and a sense of richness.
Medium-bodied with a subtle astringency and a refreshing taste rich in fruit flavors.
Medium-bodied with floral aromas, expanding with scents of blackberry, black currant, and cherry, complemented by smooth tannins that are pleasant.
Southwest France / Medium: Characterized by the aroma of ripe dark berries, especially cassis, and a spice scent reminiscent of licorice.
[France Bordeaux / Full Body] Intense aroma of dark fruits with spicy essence, feeling very supple and soft tannins.
Medium-bodied with ripe black cherry and roasted coffee bean aromas. The moderately present tannins tighten the overall structure, and the pleasant body feel is attractive. This is a high-potential aged cuvée from Rochebin.
Full-bodied with aromas of ripe fruits, a mellow richness, and well-balanced tannins.
High quality wine awarded the Magnum d'Or, given to the wine that has won the most medals in the same appellation over the past five years. [France Bordeaux/Medium]
[France Languedoc/Full Body] You can feel the richness of concentrated fruit, the sweetness derived from Grenache, and the tannins that blend with the moderate acidity.
Northern Rhône Clos Hermitage / Full-bodied. The freshness blends harmoniously, creating a smooth and lingering taste.
[France Bordeaux Fronsac / Full Body] It has a moderate body, and the tannins are refined with a smooth finish.
Full-bodied with a rose-like aroma that spreads and lasts long.
A balanced and elegant wine with aromas of blueberries and blackcurrants, rich fruitiness, and minerality.
[France Bordeaux Saint-Julien / Full Body] The second label of Leoville Barton. A wine with both strength and elegance, it is a highly refined wine.
Medium-bodied wine from Burgundy, France, established in 1865 by Mommessin, with a rich aroma reminiscent of rose petals and moderate richness.
Medium-bodied red with aromas and flavors of red fruits and spices, rich and powerful.
This is a wine that expresses the desire to deliver a full-bodied red wine that can be enjoyed from a young age.
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