Masaki
まさき
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A place to casually enjoy fresh Edomae sushi
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
Speisekarte
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
Recommended for drinking parties, legal meals, etc. Please enjoy our fresh seasonal fish dishes with everyone.
We will prepare it according to the number of people. Regular 1,200 yen, Selected 1,580 yen, Special 1,900 yen
Large 300 yen, Small 200 yen
With sea bream broth
・Red meat・Hamachi・Shrimp・Egg・Octopus・Inari・Rolls
・Red meat・Hamachi・Salmon・Shrimp・Egg・Ikura・Shiny fish・Rolls
Medium fatty tuna, squid, yellowtail, salmon, egg, salmon roe, shrimp, rolled sushi
・Medium fatty tuna ・Red meat ・Squid ・Yellowtail ・Sweet shrimp ・Salmon roe ・Conger eel ・Fin ・Rolls
・Medium fatty tuna ・Red meat ・Squid ・Yellowtail ・White fish ・Sweet shrimp ・Salmon roe ・Sea urchin ・Rolls
・Medium fatty tuna x2 ・Two types of white fish ・Crab meat ・Herring roe ・Sweet shrimp ・Live shellfish ・Sea urchin ・Salmon roe
10 varieties of the day
・2 pieces of medium fatty tuna ・1 piece of seared fatty tuna ・1 piece of lean tuna ・1 piece of scraped fatty tuna (gunkan)
5 types of live shellfish
Seared dishes including: Engawa, Salmon, Two types of white fish, Live scallop
・Live scallops ・Crab meat ・Botan shrimp ・Premium sea urchin ・Salmon roe ・The heads of the botan shrimp are grilled with salt or used in soup
The head can be grilled with salt or used in soup.
You can choose with or without sauce.
Head is for salt grilling or soup
Please ask the staff for more details.
※Please ask the staff for more details.
・Whole Peach ・Whole Pineapple ・Whole Mini Pumpkin
This popular barley shochu, said to be the pinnacle of barley shochu, is made from the same ingredients as the renowned 'Hundred Years of Solitude,' allowing you to fully enjoy the sweetness of barley and the roasted aroma. Shot... 500 yen Bottle 720ml... 3,000 yen
Made from the orange sweet potato 'Tamaakane'. This sweet potato shochu is characterized by its sweet, fruity richness and a vibrant aroma unlike any other. Shot... 600 yen, 900ml bottle... 4,500 yen
Made with the rare purple sweet potato 'Murasakimasari'. It features a lingering sweetness and rich aroma. Shot... 600 yen, 900ml bottle... 3,800 yen
Handcrafted sweet potato shochu made with meticulous distillation. The sweetness and umami from being unfiltered are expressed within a calm aroma. Shot... 600 yen Bottle 720ml... 3,800 yen
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
Clay pot brewing
Barley shochu bottle 720ml ... 2,980 yen, Tangen Gold 720ml ... 2,800 yen
Sweet potato shochu bottle 720ml ... 2,980 yen Kuro Kirishima 720ml ... 2,500 yen Yakuoumon 900ml ... 2,980 yen Mitake 900ml ... 3,500 yen Sekitoba 720ml ... 3,800 yen
A fragrant aroma and a clean honey-like sweetness when tasted. This is a top-quality Junmai Daiginjo. Rice used: Yamada Nishiki, Rice polishing ratio: 23%, Sake meter value: +4
The mouthfeel is slightly rich and sweet with a smooth texture. However, the aftertaste is refreshing. Rice used: Yamada Nishiki, Polishing ratio: 50%, Sake meter value: +3
This is a limited edition sake, an ultimate blend of refreshing Yamadanishiki and rich Ouyamanishiki. Rice used: Yamadanishiki, Ouyamanishiki; Polishing ratio: 55%; Sake meter value: ±0
Characterized by the refreshing taste of new sake, it has an excellent balance of fine acidity. Rice used: Yamada Nishiki, Komachi; Polishing ratio: 55%; Sake meter value: +1
A junmai sake with a pleasant mouthfeel and a crisp finish. Recommended for those who want to savor the umami of rice. Rice used: Noto-grown Gohyakumangoku, polishing ratio: 60%, sake meter value: +3
This style can be said to be a typical representation of Niigata Ginjo, with the original flavor and richness of the sake. Rice used: Gohyakumangoku, Polishing ratio: 55%, Sake meter value: ±4
Brewed with 'spring water from the forest of Mori', this sake has a crisp finish that makes it easy to drink. Rice used: Gohyakumangoku, polishing ratio: 55%, Sake meter value: +6
A sake with a rich flavor, gentle aroma, and a calm, refined taste. Ingredients: Rice, Rice Koji; Polishing Ratio: 50%; Sake Meter Value: +5
A refreshing taste with a gentle fruity aroma. Rice used: Tsuyahime, Polishing ratio: 58%, Sake meter value: +2
It has a well-defined overall impression that fully brings out the umami of the rice. Rice used: Manamusume, Polishing ratio: 65%, Sake meter value: +5
A popular product that allows you to enjoy small amounts of three different types! *Examples include Chikuyotei, Yuki no Bousha, and Urakasumi.
On the rocks, with water, with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, or with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
On the rocks or with soda
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