Sake and Meshi Takuwo

Craft beer brewed at a small brewery at the foot of the Yatsugatake Mountains. Due to its limited market, this light and refreshing craft beer is not often seen in the Kanto region. If you love the mountains, you might have seen it at least once?

Craft beer made using the water source of the Northern Alps, unheated and unfiltered. It is more prone to spoilage than regular beer due to the lack of heating, but each bottle is carefully bottled one by one after ordering and delivered to the store. It is quite rare to find it available in restaurants.

Natural wines that focus on organic practices, currently gaining attention. The contents may vary depending on the availability at the time, but they are directly purchased from specialty stores. Market price.

Craft beer brewed at a small brewery at the foot of the Yatsugatake Mountains. Due to its limited market, it's not often seen in the Kanto region, but it's a light and refreshing craft beer that can be easily enjoyed. If you love the mountains, you might have seen it at least once?

A craft beer made using the water source from the Northern Alps, unheated and unfiltered. It is more prone to spoilage than regular beer due to the lack of heating, but each bottle is carefully bottled one by one after ordering and delivered to the store. It is quite rare to find it available in restaurants.

Natural wines that focus on organic practices, currently attracting attention. The contents may vary depending on the availability at the time, but they are directly purchased from specialty stores. Market price.

Menchi katsu packed with juices that ooze out. Made simply without unnecessary seasoning. The best things are the simplest.

Don't underestimate it just because it's bacon; you'll notice the difference with the first bite. This top-quality product is crafted by Mr. Gyuyama, known as the last meat craftsman, who slowly smoked Iberico pork for 24 hours using cherry wood. It is a first-class product used even in Michelin-starred restaurants.

No-cook ginger pork made with 250g of pork shoulder, slowly marinated at low temperature for 36 hours. The sauce is completely homemade and continuously replenished.

Ham katsu made with top-quality ingredients certified by the Michelin Guide. The self-proclaimed 'most delicious ham katsu in Japan' should be enjoyed while hot. Thick and satisfying to eat.

Enjoy fresh fish delivered directly from Sukumo Bay in Kochi Prefecture. Since it changes daily, you can also order individual items from the seasonal menu. *Available for order from two servings (can be served as one serving for one person◎).

Wrapped in the local Akita dish Iburigakko, it features a nice match of smoky aroma and rich cheese★

The fluffy potatoes are from Hokkaido. The sweet and sour juice of fruit tomatoes combined with the meat and potato stew is exquisite.