Sake and Meshi Takuwo
酒とめし たくを
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Experience the charm of Japanese cuisine in a hidden izakaya
Punti consigliati
valutazione
Recensioni
fotografia
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Omakase course for 4,400 yen. This course can be used casually. Recommended for celebrations, surprises, and anniversaries.
A course of 6,600 yen, which includes only the dishes completely left to us. Apart from the a la carte menu, this course is prepared for customers who have made reservations, taking time from procurement to serving. Recommended for business entertainment and dates.
All-you-can-drink course for 10,000 yen. Apart from the a la carte menu, this course is prepared for customers who have made reservations, taking time from procurement to serving. Perfect for business entertainment, celebratory surprises, and special occasions.
Reservations are available on Fridays, Saturdays, Sundays, and eve of holidays. This standard course is recommended for a wide range of occasions including banquets, celebrations, and business entertainment.
Omakase (left-over food only) course for 5,500 yen. The menu is composed of seasonal dishes using seasonal ingredients as the main ingredients. Recommended for dates, anniversaries, and those who wish to enjoy a slightly luxurious meal.
An ultra-high-quality ingredient that was even used at the Osaka Summit. There is absolutely no gamey smell typical of duck, and anyone who tastes it will nod in agreement that it's a guaranteed hit. If you're lucky, it may be served as duck tataki!
Menchi katsu packed with juices that ooze out. Made simply without unnecessary seasoning. The best things are the simplest.
Don't underestimate the bacon; you'll notice the difference with just one bite. This top-quality product is made by Mr. Ushiyama, known as the last meat craftsman, who carefully smoked Iberico pork for 24 hours using cherry wood. It is a first-class product used in Michelin-starred restaurants.
No-cook ginger pork made with 250g of pork shoulder, slowly marinated at low temperature for 36 hours. The sauce is completely homemade and continuously replenished.
Ham katsu made with top-quality ingredients certified by the Michelin Guide. The self-proclaimed 'most delicious ham katsu in Japan' should be enjoyed while hot. Thick and satisfying to eat.
This is made with fresh fish that has arrived that day. What will be included is a surprise! If you have any dislikes, please let us know when ordering. *Available for orders of two servings or more.
What will be included is not known until the day of. Please check the separate recommended menu for details.
We wrapped cream cheese in Iburigakko, a traditional dish from Akita. The smoky aroma and rich cheese make a nice match★
The fluffy potatoes are from Hokkaido. The sweet and sour juice of the fruit tomatoes combined with the nikujaga is exquisite.
The balance of the flavor of Gorgonzola and the chewy texture of fresh wheat gluten is excellent★ The crispy texture of the fried bread adds to the overall satisfaction.
Served with a refreshing yuzu pepper sauce that has a hint of yuzu pepper, accompanying the crispy and fragrant grilled young chicken. Enjoy it together with the young chicken.
Craft beer brewed at a small brewery at the foot of the Yatsugatake Mountains. Due to its limited market, this light and refreshing craft beer is not often seen in the Kanto region. If you love the mountains, you might have seen it at least once?
Craft beer made using the water source of the Northern Alps, unheated and unfiltered. It is more prone to spoilage than regular beer due to the lack of heating, but each bottle is carefully bottled one by one after ordering and delivered to the store. It is quite rare to find it available in restaurants.
Natural wines that focus on organic practices, currently gaining attention. The contents may vary depending on the availability at the time, but they are directly purchased from specialty stores. Market price.
Omakase course for 4,400 yen. This course can be used casually. Recommended for celebrations, surprises, and anniversaries.
A course of 6,600 yen, which includes only the dishes completely left to us. Apart from the a la carte menu, this course is prepared for customers who have made reservations, taking time from procurement to serving. Recommended for business entertainment and dates.
All-you-can-drink course for 10,000 yen. Apart from the a la carte menu, this course is prepared for customers who have made reservations, taking time from procurement to serving. Perfect for business entertainment, celebratory surprises, and special occasions.
Reservations are available on Fridays, Saturdays, Sundays, and eve of holidays. This standard course is recommended for a wide range of occasions including banquets, celebrations, and business entertainment.
Omakase (left-over food only) course for 5,500 yen. The menu is composed of seasonal dishes using seasonal ingredients as the main ingredients. Recommended for dates, anniversaries, and those who wish to enjoy a slightly luxurious meal.
Craft beer brewed at a small brewery at the foot of the Yatsugatake Mountains. Due to its limited market, it's not often seen in the Kanto region, but it's a light and refreshing craft beer that can be easily enjoyed. If you love the mountains, you might have seen it at least once?
A craft beer made using the water source from the Northern Alps, unheated and unfiltered. It is more prone to spoilage than regular beer due to the lack of heating, but each bottle is carefully bottled one by one after ordering and delivered to the store. It is quite rare to find it available in restaurants.
Natural wines that focus on organic practices, currently attracting attention. The contents may vary depending on the availability at the time, but they are directly purchased from specialty stores. Market price.
Menchi katsu packed with juices that ooze out. Made simply without unnecessary seasoning. The best things are the simplest.
Don't underestimate it just because it's bacon; you'll notice the difference with the first bite. This top-quality product is crafted by Mr. Gyuyama, known as the last meat craftsman, who slowly smoked Iberico pork for 24 hours using cherry wood. It is a first-class product used even in Michelin-starred restaurants.
No-cook ginger pork made with 250g of pork shoulder, slowly marinated at low temperature for 36 hours. The sauce is completely homemade and continuously replenished.
Ham katsu made with top-quality ingredients certified by the Michelin Guide. The self-proclaimed 'most delicious ham katsu in Japan' should be enjoyed while hot. Thick and satisfying to eat.
Enjoy fresh fish delivered directly from Sukumo Bay in Kochi Prefecture. Since it changes daily, you can also order individual items from the seasonal menu. *Available for order from two servings (can be served as one serving for one person◎).
Wrapped in the local Akita dish Iburigakko, it features a nice match of smoky aroma and rich cheese★
The fluffy potatoes are from Hokkaido. The sweet and sour juice of fruit tomatoes combined with the meat and potato stew is exquisite.
