3660 on the Rise
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Fusion of traditional Hawaiian and French cuisine
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Vine Ripened Tomatoes, Lemon Miso Dressing
A Traditional Favorite
Pan Roasted Kahuku Corn, Lobster Miso Nage
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
Applewood Smoked Bacon and Creamed Spinach
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
Pickled Red Onions, Cornichons, Grilled Pita
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
Shoe String Potato, Toasted Garlic Black Bean Sauce
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
Roasted Red Pepper Creme Fraiche
Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
Cabernet Mint Sauce
Let your server know if you prefer a smaller portion
Our Chef's Special Creation
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
An Assortment of Three House-made Sorbets and Fresh Fruit
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
Daily Flavor of our Famous Bread Pudding
A Sampling of a Trio of Dessert Creations for the Evening
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
Two Varieties Served with Table Wafers and Fruit
English Breakfast, Organic Green, Chamomile
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
Vine Ripened Tomatoes, Lemon Miso Dressing
A Traditional Favorite
Pan Roasted Kahuku Corn, Lobster Miso Nage
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
Applewood Smoked Bacon and Creamed Spinach
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
Pickled Red Onions, Cornichons, Grilled Pita
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion Cilantro
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
Shoe String Potato, Toasted Garlic Black Bean Sauce
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
Roasted Red Pepper Creme Fraiche
Pasta with Tillamook Cheddar, Cream Applewood Smoked Bacon, Truffled Mozzarella
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise Buttered Braised Lobster with Hacho Miso Nage
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
Cabernet Mint Sauce
Let your server know if you prefer a smaller portion
Our Chef's Special Creation
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
An Assortment of Three House-made Sorbets and Fresh Fruit
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle Graham Cracker Crust with a Crisp Macadamia Nut Meringue
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
Daily Flavor of our Famous Bread Pudding
A Sampling of a Trio of Dessert Creations for the Evening
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
Two Varieties Served with Table Wafers and Fruit
English Breakfast, Organic Green, Chamomile
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)
Vine Ripened Tomatoes, Lemon Miso Dressing
A Traditional Favorite
Pan Roasted Kahuku Corn, Lobster Miso Nage
Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
Applewood Smoked Bacon and Creamed Spinach
Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
Pickled Red Onions, Cornichons, Grilled Pita
Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
Shoe String Potato, Toasted Garlic Black Bean Sauce
Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
Roasted Red Pepper Creme Fraiche
Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
Cabernet Mint Sauce
Let your server know if you prefer a smaller portion
Our Chef's Special Creation
Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream
Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust
An Assortment of Three House-made Sorbets and Fresh Fruit
Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce
Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue
Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces
Daily Flavor of our Famous Bread Pudding
A Sampling of a Trio of Dessert Creations for the Evening
Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries
Two Varieties Served with Table Wafers and Fruit
English Breakfast, Organic Green, Chamomile
White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)