3660 on the Rise

Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream

Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust

An Assortment of Three House-made Sorbets and Fresh Fruit

Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue

Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

Daily Flavor of our Famous Bread Pudding

A Sampling of a Trio of Dessert Creations for the Evening

Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries

Two Varieties Served with Table Wafers and Fruit

English Breakfast, Organic Green, Chamomile

White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)

Vine Ripened Tomatoes, Lemon Miso Dressing

A Traditional Favorite

Pan Roasted Kahuku Corn, Lobster Miso Nage

Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce

Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce

Applewood Smoked Bacon and Creamed Spinach

Bubu Arare Crust, Tsukudani, Ginger Scallion Puree

Pickled Red Onions, Cornichons, Grilled Pita

Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion Cilantro

Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt

Shoe String Potato, Toasted Garlic Black Bean Sauce

Grilled Waialua Asparagus, Caramelized Maui Onion Aioli

Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple

Roasted Red Pepper Creme Fraiche

Pasta with Tillamook Cheddar, Cream Applewood Smoked Bacon, Truffled Mozzarella

Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage

Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise

Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion

Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise Buttered Braised Lobster with Hacho Miso Nage

Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze

Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake

Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion

Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise

Cabernet Mint Sauce

Let your server know if you prefer a smaller portion

Our Chef's Special Creation

Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream

Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust

An Assortment of Three House-made Sorbets and Fresh Fruit

Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle Graham Cracker Crust with a Crisp Macadamia Nut Meringue

Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

Daily Flavor of our Famous Bread Pudding

A Sampling of a Trio of Dessert Creations for the Evening

Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries

Two Varieties Served with Table Wafers and Fruit

English Breakfast, Organic Green, Chamomile

White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)

Vine Ripened Tomatoes, Lemon Miso Dressing

A Traditional Favorite

Pan Roasted Kahuku Corn, Lobster Miso Nage

Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce

Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce

Applewood Smoked Bacon and Creamed Spinach

Bubu Arare Crust, Tsukudani, Ginger Scallion Puree

Pickled Red Onions, Cornichons, Grilled Pita

Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro

Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt

Shoe String Potato, Toasted Garlic Black Bean Sauce

Grilled Waialua Asparagus, Caramelized Maui Onion Aioli

Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple

Roasted Red Pepper Creme Fraiche

Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella

Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage

Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise

Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion

Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage

Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze

Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions

Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake

Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion

Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise

Cabernet Mint Sauce

Let your server know if you prefer a smaller portion

Our Chef's Special Creation

Warm Lemon Cake with Lemon Pudding, Topped with Vanilla Ice Cream

Vanilla Bean Custard and Chocolate Mousse Glazed with a Caramelized Crust

An Assortment of Three House-made Sorbets and Fresh Fruit

Warm Cake with a Melted Chocolate Center, Topped with Vanilla Ice Cream, Mocha Sauce

Vanilla Bean Semi Freddo Topped with Lilikoi Sorbet, Macadamia Nut Brittle & Graham Cracker Crust with a Crisp Macadamia Nut Meringue

Layers of Haagen Dazs Vanilla and Coffee Ice Cream, Macadamia Brittle, Caramel and Chocolate Sauces

Daily Flavor of our Famous Bread Pudding

A Sampling of a Trio of Dessert Creations for the Evening

Today's Selection of IL Gelato Ice Cream with a Sprinkling of Fresh Berries

Two Varieties Served with Table Wafers and Fruit

English Breakfast, Organic Green, Chamomile

White Tip Jasmine (young and tender white jasmine tips, high grade tea, smooth and delicate) Golden Tip Oolong (young, high grade Taiwan tea, smooth and aromatic) Roykusen Konacha (high grade green tea)