Tarobou Sushi

We source saury that can be enjoyed as sashimi.

Enjoy the fluffy hamo that has been briefly boiled with homemade plum paste or vinegar miso!! The grilled hamo is also exquisite with rock salt and lemon!!

The contents may vary depending on the season and availability.

Premium and Special Premium come with red miso soup. The contents may vary depending on the season and availability.

Includes red miso soup; contents may vary depending on the season and availability.

1 piece 165 yen

1 piece 248 yen

1 piece 165 yen

1 piece 165 yen

1 piece 165 yen smoked ginkgo and miso pickled cheese gunkan

1 piece 165 yen

1 piece 165 yen

1 piece 165 yen

1 piece 248 yen

1 piece 248 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 248 yen

1 piece 248 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 330 yen

1 piece 330 yen

1 piece 330 yen

1 piece 275 yen

The price is for one piece of eel.

1 piece 330 yen

1 piece 385 yen

1 piece 330 yen

1 piece 385 yen

1 piece 385 yen

1 piece 440 yen

1 piece 440 yen

1 piece 495 yen

1 piece 495 yen using domestic Hiuchi

1 piece 495 yen

1 piece 495 yen

1 piece 550 yen

1 piece 660 yen

1 piece 660 yen

Please feel free to ask about the price

Please feel free to ask about the current price

Our specialty Taro Bo Roll filled with homemade spicy miso and cucumber! It is also possible to roll with ingredients other than cucumber! Taro Bo Roll 440 yen including tax, Natto Taro Bo Roll 440 yen including tax, Squid Taro Bo Roll 660 yen including tax, Shrimp Taro Bo Roll 660 yen including tax.

Cucumber roll, shinko roll, shiso roll, yam gobo roll, kanpyo roll, cat roll, plum kelp roll, narazuke roll, yam roll

Green onion natto roll, shiso natto roll, fish natto roll, mayo natto roll

Shrimp Mayo Roll, Salmon Mayo Roll, Tuna and Cucumber Roll, Green Onion Mackerel Roll

Tekka Maki White Fish Shiso Maki

Unakyu Maki, Crab Mayo Maki, Ikakyu Maki, Ikamentai Maki

Beef Roll

Toro Tekka Maki, Toro Taku Maki, Negitoro Maki

Contents change daily

Varies daily based on the season and other factors

Served with homemade vinegar miso sauce, also available as a vinegared dish

Please feel free to inquire about the price

A dish that can only be tasted at our restaurant, made with the finest seaweed! Enjoy it wrapped with natural tuna toro and iburi gakko. You can also add green onions as a topping.

Using domestic Hiuchi

Fish scraps, tax included 385 yen, clams, tax included 385 yen, egg, tax included 440 yen

Clams 385 yen including tax, eel liver 440 yen including tax, egg 440 yen including tax

Red Miso Soup / Clear Soup

Ingredients (shrimp, white fish, anago, chicken, ginkgo, lily bulb) *Ingredients may vary depending on the season and availability.

It will take about 15 to 20 minutes to prepare.

Upper Roll 1,100 yen including tax, Salad Roll 1,100 yen including tax, Special Upper Roll 1,430 yen including tax

Matsumae Sushi (Battera) 2,200 yen including tax, Shrimp Battera 1,650 yen including tax, Pressed Sushi with Simmered Conger Eel 1,650 yen including tax, Fluffy Simmered Eel with Homemade Sweet Sauce and Sansho! Unaju Pressed Sushi 2,750 yen including tax

One serving 2,200 yen including tax, half serving 2,750 yen including tax, two servings 4,400 yen including tax, three servings 6,600 yen including tax

One serving 3,025 yen including tax, half serving 3,630 yen including tax, two servings 6,050 yen including tax, three servings 9,075 yen including tax

One serving 3,630 yen including tax, half serving 4,400 yen including tax, two servings 7,260 yen including tax, three servings 10,890 yen including tax