타로우보우쓰
太郎坊寿し / Tarobou Sushi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
50년 이상의 역사를 가진 전통 스시집
평가
일본사용자 평가3.37(1건)리뷰
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For each reservation for this course, a 2.5 kg class [3-year torafugu] weighing 2.5 kg will be closed at the restaurant, so we can offer a full course of fresh 3-year torafugu. Fugu milt (extra charge) can be added to the course if ordered at the time of reservation.
Large bottle
Medium bottle
Medium bottle
Shizuoka - One cup... 990 yen - Two cups... 1,980 yen
Iwate - One cup... 990 yen - Two cups... 1,980 yen
Wakayama - One cup... 990 yen - Two cups... 1,980 yen
Hyogo, One cup... 990 yen, Two cups... 1,980 yen
Hot sake, room temperature - small... 660 yen each, large... 1,210 yen each
Kirishima Sake Brewery
Kirishima Sake Brewery
Argentina
Italy
Delicious firefly squid from Toyama Bay with ginger soy sauce!
Enjoy the fluffy hamo that has been briefly boiled with homemade plum paste or vinegar miso!! The grilled hamo is also exquisite with rock salt and lemon!!
The contents will change depending on the season and availability.
Premium and Special Premium come with red miso soup. The contents may vary depending on the season and availability.
The regular and special deluxe come with red miso soup. The contents may vary depending on the season and availability.
1 piece 165 yen
1 piece 165 yen
1 piece 165 yen
1 piece 165 yen squid and quail egg gunkan
1 piece 165 yen
1 piece 165 yen smoked ginkgo and miso pickled cheese gunkan
1 piece 165 yen
1 piece 165 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen
1 piece 248 yen grilled shiitake mushroom nigiri
1 piece 275 yen
1 piece 275 yen
1 piece 275 yen
1 piece 275 yen
1 piece 275 yen
The price is for one piece of eel
1 piece 330 yen
1 piece 330 yen
1 piece 330 yen
1 piece 330 yen
1 piece 330 yen
1 piece 385 yen
1 piece 495 yen
1 piece 495 yen using domestic Hiuchi
1 piece 495 yen
1 piece 495 yen
1 piece 550 yen
1 piece 660 yen
1 piece 660 yen
Please feel free to ask about the price
Please feel free to ask about the price
Our specialty Taro Bo Roll filled with homemade spicy miso and cucumber! It is also possible to roll with ingredients other than cucumber! Taro Bo Roll 440 yen including tax, Natto Taro Bo Roll 550 yen including tax, Squid Taro Bo Roll 660 yen including tax, Shrimp Taro Bo Roll 660 yen including tax.
Cucumber roll, shiso roll, yam gobo roll, kanpyo roll, cat roll, shinko roll, ume kurage roll, narazuke roll, yam roll
Green onion natto roll, shiso natto roll, fish natto roll, mayo natto roll
Anakyu Maki, Negi Saba Maki, Kanimeso Maki, Ebi Mayo Maki, Salmon Mayo Maki
Tekka Roll, White Fish, Shiso Roll, Squid Cucumber Roll, Squid Mentaiko Roll
Crab Mayonnaise Roll, Eel and Cucumber Roll
Beef Roll
Toro Tekka Maki, Negitoro Maki, Torotaku Maki
Contents change daily
Varies daily based on the season and other factors
Served with homemade vinegar miso sauce, also available as a vinegared dish.
Please feel free to inquire about the price
A dish that can only be tasted at our restaurant, made with the finest seaweed! Enjoy it wrapped with natural tuna toro and iburigakko. You can also add toppings of green onion and miso-marinated cream cheese.
Prices may vary depending on the availability of ingredients.
Using domestic Hiuchi
Fish scraps 385 yen including tax, Clams 385 yen including tax, Egg 440 yen including tax, Sea bream 770 yen including tax
Eel liver, 385 yen including tax; Clams, 385 yen including tax; Egg, 440 yen including tax; Sea bream, 770 yen including tax
Ingredients (shrimp, white fish, anago, chicken, ginkgo, lily bulb) *Ingredients may vary depending on the season and availability.
Please allow approximately 15 minutes
Fluffy conger eel cooked to perfection with homemade sweet sauce and sansho pepper!
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