Tarobou Sushi

Delicious firefly squid from Toyama Bay with ginger soy sauce!

Enjoy the fluffy hamo that has been briefly boiled with homemade plum paste or vinegar miso!! The grilled hamo is also exquisite with rock salt and lemon!!

The contents will change depending on the season and availability.

Premium and Special Premium come with red miso soup. The contents may vary depending on the season and availability.

The regular and special deluxe come with red miso soup. The contents may vary depending on the season and availability.

1 piece 165 yen

1 piece 165 yen

1 piece 165 yen

1 piece 165 yen squid and quail egg gunkan

1 piece 165 yen

1 piece 165 yen smoked ginkgo and miso pickled cheese gunkan

1 piece 165 yen

1 piece 165 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen

1 piece 248 yen grilled shiitake mushroom nigiri

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

1 piece 275 yen

The price is for one piece of eel

1 piece 330 yen

1 piece 330 yen

1 piece 330 yen

1 piece 330 yen

1 piece 330 yen

1 piece 385 yen

1 piece 495 yen

1 piece 495 yen using domestic Hiuchi

1 piece 495 yen

1 piece 495 yen

1 piece 550 yen

1 piece 660 yen

1 piece 660 yen

Please feel free to ask about the price

Please feel free to ask about the price

Our specialty Taro Bo Roll filled with homemade spicy miso and cucumber! It is also possible to roll with ingredients other than cucumber! Taro Bo Roll 440 yen including tax, Natto Taro Bo Roll 550 yen including tax, Squid Taro Bo Roll 660 yen including tax, Shrimp Taro Bo Roll 660 yen including tax.

Cucumber roll, shiso roll, yam gobo roll, kanpyo roll, cat roll, shinko roll, ume kurage roll, narazuke roll, yam roll

Green onion natto roll, shiso natto roll, fish natto roll, mayo natto roll

Anakyu Maki, Negi Saba Maki, Kanimeso Maki, Ebi Mayo Maki, Salmon Mayo Maki

Tekka Roll, White Fish, Shiso Roll, Squid Cucumber Roll, Squid Mentaiko Roll

Crab Mayonnaise Roll, Eel and Cucumber Roll

Beef Roll

Toro Tekka Maki, Negitoro Maki, Torotaku Maki

Contents change daily

Varies daily based on the season and other factors

Served with homemade vinegar miso sauce, also available as a vinegared dish.

Please feel free to inquire about the price

A dish that can only be tasted at our restaurant, made with the finest seaweed! Enjoy it wrapped with natural tuna toro and iburigakko. You can also add toppings of green onion and miso-marinated cream cheese.

Prices may vary depending on the availability of ingredients.

Using domestic Hiuchi

Fish scraps 385 yen including tax, Clams 385 yen including tax, Egg 440 yen including tax, Sea bream 770 yen including tax

Eel liver, 385 yen including tax; Clams, 385 yen including tax; Egg, 440 yen including tax; Sea bream, 770 yen including tax

Ingredients (shrimp, white fish, anago, chicken, ginkgo, lily bulb) *Ingredients may vary depending on the season and availability.

Please allow approximately 15 minutes

Fluffy conger eel cooked to perfection with homemade sweet sauce and sansho pepper!