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Yonezawa Rindfleisch Oki
米沢牛黄木 牛鍋おおき / Yonezawa Gyuu Koki Gyunabe Ooki
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A long-established restaurant where you can savor exquisite Yonezawa beef hot pot
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This beef hot pot restaurant is directly managed by a butcher store specializing in Yonezawa beef. Yonezawa Beef Gokujo Beef Nabe is a beef hot pot using shoulder loin, which allows you to fully enjoy the marbling of Yonezawa beef while feeling the flavor of the meat. The shoulder loin is well-balanced in taste, flavor, and tenderness, and its delicious flavor spreads with the meat juices. It is suitable for sukiyaki, yakiniku, and all kinds of dishes.
This beef hot pot restaurant is directly managed by a butcher store specializing in Yonezawa beef. The Yonezawa beef special ribeye beef hot pot is a supreme gem. Along with sirloin, the meat is very tender and has a rich flavor.
This beef hot pot restaurant is directly managed by a butcher store specializing in Yonezawa beef. The Yonezawa beef special ribeye beef hot pot is a supreme gem. Along with sirloin, the meat is very tender and has a rich flavor.
● Uyo Fukutsuru (Shindo Sake Brewery, Yonezawa City) A sake brewery that has been in operation since the third year of the Meiji era, it has a soft texture, a wide range, and a natural, smooth mouthfeel with a pleasant drinking experience, showcasing the rich flavors of the sake rice. ● Ichiro Junmai Daiginjo (Dewazakura Sake Brewery, Tendou City) A sake recognized by the world, it has a modest aroma with a high lingering fragrance, balancing umami and crispness with a light mouthfeel. ● Uyo Otokoyama Daiginjo Tsuboten (Otokoyama Sake Brewery, Yamagata City) Established in the first year of the Kansei era, it offers a refreshing yet deep flavor, a vivid drinking experience, and an elegant ginjo aroma.
◇Winter Weekday Limited Menu◇ This is a beef hot pot styled like motsu sukiyaki, seasoned with our special sauce using Yonezawa beef hormone. Please take this opportunity to enjoy the deliciousness of Yonezawa beef, which is different from shoulder loin and lean meat.
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