Uesugi Hakushaku Tei
上杉伯爵邸 / Uesugi Hakushakutei
| M | D | M | D | F | S | S |
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Enjoy Yonezawa's traditional cuisine in a historic building
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Yonezawa beef is used for appetizers, sashimi, and grilled dishes using local cuisine. As a side dish, handmade buckwheat noodles made from buckwheat flour produced in Yonezawa Minamihara are served. Please note that the menu may change depending on the season.
Yonezawa beef is used for appetizers with local cuisine and grilled dishes. As a side dish, handmade buckwheat noodles made from buckwheat flour produced in Yonezawa Minamihara are served. Please note that the menu may change depending on the season.
Kansho Ryori is a traditional local cuisine named to signify a dish suitable for the lord to eat.
Example menu: Seasonal cold soup, simmered Yamagata carp, Yamagata beef simmered with potatoes, salted sushi rolls with shiso, grape agar jelly, rice cake with sweet red bean paste, miso soup with pickles
Comes with a salad of Yamagata beef roast beef on a snow plate.
The Snow Bento comes with a mini steak of Yonezawa beef
Includes 100g of Yonezawa beef fillet steak, 2 local side dishes, rice, miso soup, and pickles
Yonezawa beef sirloin steak 100g with 2 local side dishes, rice, miso soup, and pickles
Yonezawa Beef Fillet Steak 150g with 2 side dishes, rice, miso soup, and pickles
Yonezawa sirloin steak 200g with 2 side dishes, rice, miso soup, and pickles
Yonezawa beef sukiyaki 100g with 2 side dishes of local cuisine, rice, miso soup, and pickles
Yonezawa beef sukiyaki (large pot) comes with 2 side dishes, rice, miso soup, and pickles
Yonezawa Beef Shabu-Shabu 130g comes with 2 side dishes, rice, miso soup, and pickles
Salad made with roast beef using Yonezawa beef
A traditional local dish from Yonezawa, salted salmon pressed sushi that used to be served at celebratory occasions
A traditional dish from Yonezawa that has been passed down since the time of Lord Uesugi Takayama. It consists of carp cut into cylindrical pieces and simmered in a sweet sauce.
A traditional food from Yonezawa that has been passed down since the time of Lord Uesugi Takayama. It is made with miso soup.
Perfect for joyous occasions such as engagement ceremonies, weddings, and Shichi-Go-San. Please relax and enjoy this glamorous meal to your heart's content. Starting from 6,300 yen.
Please use for Buddhist memorial services, etc.
We offer private rooms where you can relax while enjoying the view of the seasonal garden. Please use it for dining with important guests, entertaining, or banquets. (Starting from 6,480 yen)
The Baron's Sake is an original sake deeply involved in the brewing process. Please enjoy the unique taste of the Baron's Sake that can only be experienced here.
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