Royal Kokosnussgarten

Serving Thailand's No.1 beer on draft! Fresh Singha beer has a unique sharpness and richness!

Non-Alcoholic Beer Taste Beverage

Gin + Tonic

Gin + Ginger Ale

Gin + Orenji Juusu

Vodka + Tonic

Vodka + Orange Juice

Rum + Tonic

Rum + Cola

Rum + Lime

Rum + Lime + Pakuchi

Rum + Lime + Orange

Rum + Lime + Grapefruit

Cassis + Soda

Cassis + Orange

Cassis + Oolong tea

Malibu + Cola

Malibu + Milk

Malibu + Soda

Peach + Orange Juice

Mangoyan + Orange Juice

Mango Yan + Lassi

Glass... 500 yen Bottle... 3,500 yen

Glass... 600 yen Bottle... 4,000 yen

Glass... 500 yen Bottle... 3,500 yen

Glass... 600 yen Bottle... 4,000 yen

Medium-bodied with a smooth fruit flavor reminiscent of raspberries and blackberries. On the palate, it has a gentle texture and fine tannins, making it a well-balanced wine.

The most renowned full-bodied Casillero del Diablo. It has a deep cherry color and aromas of plum, with a toasty vanilla finish. A refined red wine that pairs well with spiced meat dishes.

A medium-bodied wine primarily made from Pokdam with added Syrah. It has aromas of strawberry and red cherry, along with a hint of herbal notes.

A dry rosé. This wine features a vibrant and elegant aroma of pear and peach, a moderate acidity from the Macabeo grape, a refreshing scent of citrus fruits, and a gentle sweetness from Muscat-derived honey, resulting in a lively and pleasant taste.

A wine primarily made from medium-dry Malaga Blanc, with added Colombard and Chenin Blanc. It has a refreshing aroma of herbs and citrus, with a pleasant acidity and gentle flavors of apple and lemon.

A dry white wine produced by Domaine William Fevre, established in 1850. It features fresh citrus aromas and a sharp acidity, making it a light and pleasant dry white wine. While it is a standard Chablis, it has a solid body that allows you to fully enjoy the inherent charm of Chablis.

Dry green apple and grapefruit-like aroma. It has a light taste with a gentle acidity that is well balanced. It is a sparkling wine manufacturer established by Mr. Eugene Charmat, who developed the Charmat method of secondary fermentation in tanks.

Carlo Rossi

Okinawan lemon

<Draft Beer><Highball>・Cola Highball・Ginger Highball・Grapefruit Highball・Coriander Highball<Sour>・Lemon Sour・Lime Sour・Grapefruit Sour・Plum Sour・Tomato Sour・Shikuwasa Sour・Lemongrass Sour・Oolong High・Jasmine High・Green Tea High<Cocktail>・Gin and Tonic・Gin Buck・Orange Blossom・Vodka Tonic・Screwdriver・Rum and Tonic・Rum Cola・Mojito・Coriander Mojito・Orange Mojito・Grapefruit Mojito・Cassis Soda・Cassis Orange・Cassis Oolong・Fuzzy Navel・Mango Yan Orange・Mango Yan Lassi・Malibu Cola・Malibu Milk・Malibu Soda<Glass Wine>・Red・White<Whiskey>・On the Rocks・Watered Down・Hot Water<Shōchū (Glass)>・On the Rocks・Watered Down・Hot Water<Sangria>・Red・White<Plum Wine><Soft Drink>・Mango Lassi・Guava Juice・Coconut Juice・Thai Milk Tea・Oolong Tea・Cola・Orange Juice・Mango Juice・Jasmine Tea

If you would like a drink that is not on the menu, please feel free to ask the staff! The bottle keep period is set to 3 months.