Royal Coconut Garden

Thailand's No.1 beer served fresh from the tap! Fresh Singha beer has a unique crispness and richness!

Non-Alcoholic Beer Taste Beverage

Gin + Tonic

Gin + Ginger Ale

Gin + Orange Juice

Vodka + Tonic

Vodka + Orange Juice

Rum + Tonic

Rum + Cola

Rum + Lime

Rum + Lime + Cilantro

Rum + Lime + Orange

Rum + Lime + Grapefruit

Cassis + Soda

Cassis + Orange

Cassis + Oolong tea

Malibu + Cola

Malibu + Milk

Malibu + Soda

Peach + Orange Juice

Mangoyan + Orange Juice

Mango + Lassi

Glass... 590 yen Bottle... 3,900 yen

Glass... 650 yen Bottle... 4,500 yen

Glass... 590 yen Bottle... 3,900 yen

Glass... 650 yen Bottle... 4,500 yen

Medium-bodied with a smooth fruit flavor reminiscent of wood strawberries and raspberries. On the palate, it has a gentle texture and fine tannins, making it a well-balanced wine.

The most renowned item among the full-bodied Casillero del Diablo. It has a deep cherry color and aromas of plum, with a fragrant vanilla aftertaste. A refined red wine that pairs well with spiced meat dishes.

A medium-bodied wine primarily made from Pock Dam with a touch of Syrah. It has aromas of strawberry and red cherry, along with a hint of herbal notes.

A dry rosé. This wine features a vibrant and elegant aroma of pear and peach, balanced acidity from the Macabeo grape, refreshing citrus fruit notes, and a gentle sweetness from Muscat-derived honey, creating a lively and pleasant taste.

A medium-dry Malaga Blanc base, complemented by Colombard and Chenin Blanc. This wine has a refreshing aroma of herbs and citrus, with a pleasant acidity and gentle flavors of apple and lemon.

A dry white wine produced by Domaine William Fevre, established in 1850. It features fresh citrus aromas and a sharp acidity, making it a light and pleasant dry white wine. While it is a standard Chablis, it has a solid body that allows you to fully enjoy the inherent charm of Chablis.

Aromas of dry green apple and grapefruit. It has a light taste with a gentle acidity that is well balanced. This is a sparkling wine maker established by Eugene Charmat, who developed the Charmat method of secondary fermentation in tank.

Carlo Rossi

Okinawan lemon

Draft Beer, Highball - Cola Highball, Ginger Highball, Grapefruit Highball, Cilantro Highball, Sour - Lemon Sour, Lime Sour, Grapefruit Sour, Umeboshi Sour, Tomato Sour, Shikuwasa Sour, Lemongrass Sour, Oolong High, Jasmine High, Green Tea High, Cocktails - Gin and Tonic, Gin Buck, Orange Blossom, Vodka Tonic, Screwdriver, Rum and Tonic, Rum and Cola, Mojito, Cilantro Mojito, Orange Mojito, Grapefruit Mojito, Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Mangoyan Orange, Mangoyan Lassi, Malibu Cola, Malibu Milk, Malibu Soda, Glass Wine - Red, White, Whiskey - On the Rocks, Watered Down, Hot Water, Shochu (Glass) - On the Rocks, Watered Down, Hot Water, Sangria - Red, White, Umeshu, Soft Drinks - Mango Lassi, Guava Juice, Coconut Juice, Thai Milk Tea, Oolong Tea, Cola, Orange Juice, Mango Juice, Jasmine Tea

If you would like a drink that is not on the menu, please feel free to ask the staff! The bottle keep period is set to 3 months.