Shibahama Market

Please customize the required 8 types of ingredients to your preference. This is an original seafood bowl that you can create by customizing the types and amounts of ingredients, as well as the amount of rice, from about 20 carefully selected ingredients gathered from across the country and around the world. Depending on your mood and how much you want to eat, try various combinations and enjoy your own favorite bowl. Comes with miso soup and pickles.

The grilled fish and simmered fish will change daily. The contents will change irregularly, so please ask the kitchen staff about the offerings for the day. Comes with miso soup, pickles, and a small side dish.

Generously uses seafood such as shrimp, squid, scallops, and octopus. The spices and the umami of the seafood are concentrated, creating a rich and deep flavor of fisherman's style curry. *Ingredients may vary depending on availability. Comes with miso soup and pickles.

A rich soup concentrated with the flavors of three types of oyster broth combined with chicken white soup, served with chewy hand-kneaded curly noodles made from whole wheat flour. Enjoy the variation in taste with toppings of sliced lemon and shichimi togarashi.

We will prepare a three-point platter of fresh sashimi delivered directly from the production area.

We have prepared fresh ingredients directly from the production area.

Please enjoy fresh seafood and vegetables with a refreshing dressing infused with ginger. This dish is a delight for both vegetable lovers and fish enthusiasts.

Heavily topped with a variety of seafood on crispy, butter-scented thick-cut baguette. This dish is recommended for both meals and as a companion to drinks.

We prepare a daily selection of 5 types of colorful seafood. This is our original indulgent carpaccio marinated in a lime-scented kombu dressing.

Fluffy fritters made with chickpeas and spices, served with skin-on potatoes. It pairs perfectly with beer or highballs.

Please enjoy the rich and fluffy croquette filled with squid ink and plenty of seafood, served with tomato sauce.

This is a classic ajillo made with plenty of shrimp and oysters, infused with garlic. Please enjoy it with the accompanying baguette piled high with seafood.

A hearty seafood gratin filled with various ingredients. A dish where the richness of white miso and béchamel sauce melt together.

This thin-crust pizza features the aroma of iwanori seaweed and the tanginess and creaminess of mascarpone, enhancing the seafood.

A simple yet luxurious dish that encapsulates fresh fish in seafood broth, balanced with the acidity of lemon.