Schwarzes Wagyu Zunge und Haraumi Yakiniku Gori-chan Ohatsu Tenjin Filiale

Sapporo-san approved Gori-chan Highball made with Bacardi Gold Rum!!

Gori-chan's specialty!!

Gori-chan's specialty!!

A clear rice distillate born from 700 years of distillation technology. Smooth to the point that it doesn't feel like 25 degrees, with a subtle sweetness of rice and a clean finish that disappears quickly. It enhances the richness of fat and elevates the aftertaste of meat. A distillate for grilled meat.

A traditional brew passed down by the couple Kim Jeongsik and Park Boksun from Ulsan, South Korea. Made from 100% domestically produced new rice harvested using the duck farming method in that year, it is a home-brewed style of makgeolli. The naturally occurring carbonation enhances the refreshing taste and makes it easy to drink. Additionally, it is characterized by the fact that the makgeolli mixes naturally without needing to shake the container when opening the cap. 'Song' means 'hand' in Korean, so Song Makgeolli means handmade makgeolli.

Gori-chan's specialty!!

Gori-chan's specialty!!

An elegant aroma and flavor that you wouldn't expect from Oolong tea.

Argentinian red full-bodied wine with aromas of red fruits, black pepper, and tobacco. It has a blend of chocolate and cherry liqueur with spiciness, and the tannins are well pronounced.

Japanese Red Medium Body - Primarily made from Yamanashi Prefecture's Muscat Bailey A, it offers a vibrant aroma of strawberries and red fruits, elegant acidity, and a perfect balance of moderate aging and tannins.

Medium-bodied red wine from America, featuring the characteristic fruitiness and gentle tannins of the Pinot Noir grape. It offers a deep aroma of black cherry from ripe grapes, combined with herbal notes and a toasty scent from barrel aging, creating a slightly luxurious flavor that is appealing.

【Argentina・White・Dry】A yellow with a silver hue. In addition to rich aromas of melon, muscat, and white peach, there are also floral notes reminiscent of rose petals. A fruity dry white wine with impressive exotic aromas.

[Japan, White, Dry] A balanced blend primarily of Koshu from Yamanashi Prefecture and Muscat of Alexandria from Okayama Prefecture. Enjoy the refreshing aroma and the subtle astringency and acidity unique to Japanese wine.

This American white dry wine features a refreshing aroma of apple and pear, combined with tropical and creamy flavors, creating a balanced richness and freshness. It well represents the rich and full-bodied characteristics of California Chardonnay.

A French white champagne that harmonizes two contrasting elements: strength and smoothness, managed to maintain a perfect balance of aromatic intensity and refreshing crispness.

[Yamanashi Prefecture, White, Sparkling Wine, Slightly Dry] We are deeply grateful for everyone's support. Our staff will serve you with heartfelt hospitality.