Maccheroni Republic

crispy pan fried shrimp cakes, caramelized onions

fried calamari with "pummarola" vegetable dipping

buttermilk mozzarella with cherry tomatoes

baked eggplant rolls, stuffed with mozzarella

mixed salad, carrots, radishes, cucumber, vinaigrette

wild arugula, fennel, parmesan cheese, balsamic

radicchio, fontina cheese, nuts, pear, blue cheese

imported pistachio mortadella sundried tomato spread

Parma prosciutto mascarpone

Spanish octopus and farro salad in an olive oil and lemon dressing

fresh homemade cured beef carpaccio

grilled ciabatta with tomatoes, cucumber, basil, mozzarella and onion

grilled sustainable Scottish salmon with salad, radishes, black olives, cucumber and orange with an olive oil and lemon dressing

grilled chicken breast on wild arugula, tomatoes, shaved parmesan in a vinaigrette dressing

Venetian braised chicken soup, potatoes, spinach

Lentil soup with pasta

squid ink pasta with a saffron fish ragout

handmade potato gnocchi with meat ragout a forest mushroom

sauteed eggplant, garlic, plum tomato sauce perline mozzarella

tortelloni filled with osso bucco meat marrow in a salsa verde

star shaped pasta in a spicy garlic, herb tomato sauce

traditional Emilian lasagna with meat ragout cheese

pumpkin ravioli with butter cream truffle cheese sauce

linguine with clams, bay scallops shrimps, in a lightly spicy tomato sauce

long curly pasta with a sweet basil pesto riccotta cheese

thick Venetian spaghetti w/a handcut Angus sausage ragout

short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce

black and white pasta thin vermicelli, shrimp, mushroom roasted pancetta in a creamy bisque

spaghetti with garlic, tomatoes, spinach and lentils

tripes with chef hat shaped pasta in a tomato sauce with parmesan cheese

spinach ricotta tortelloni with a Parmesan sage sauce

rigatoni with a creamy tomato sauce topped with burrata

fusili pasta with fresh sustainable salmon and a garlic roasted medley of seasonal vegetables

crispy pan fried shrimp cakes, caramelized onions

fried calamari with "pummarola" vegetable dipping

buttermilk mozzarella with cherry tomatoes

baked eggplant rolls, stuffed with mozzarella

mixed salad, carrots, radishes, cucumber, vinaigrette

wild arugula, fennel, parmesan cheese, balsamic

radicchio, fontina cheese, nuts, pear, blue cheese

imported pistachio mortadella & sundried tomato spread

Parma prosciutto & mascarpone

Spanish octopus and farro salad in an olive oil and lemon dressing

fresh homemade cured beef carpaccio

grilled ciabatta with tomatoes, cucumber, basil, mozzarella and onion

grilled sustainable Scottish salmon with salad, radishes, black olives, cucumber and orange with an olive oil and lemon dressing

grilled chicken breast on wild arugula, tomatoes, shaved parmesan in a vinaigrette dressing

Venetian braised chicken soup, potatoes, spinach

Lentil soup with pasta

squid ink pasta with a saffron fish ragout

handmade potato gnocchi with meat ragout a forest mushroom

sauteed eggplant, garlic, plum tomato sauce & perline mozzarella

tortelloni filled with osso bucco meat & marrow in a salsa verde

star shaped pasta in a spicy garlic, herb & tomato sauce

traditional Emilian lasagna with meat ragout & cheese

pumpkin ravioli with butter cream truffle cheese sauce

linguine with clams, bay scallops & shrimps, in a lightly spicy tomato sauce

long curly pasta with a sweet basil pesto & riccotta cheese

thick Venetian spaghetti w/a handcut Angus & sausage ragout

short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce

black and white pasta thin vermicelli, shrimp, mushroom roasted pancetta in a creamy bisque

spaghetti with garlic, tomatoes, spinach and lentils

tripes with chef hat shaped pasta in a tomato sauce with parmesan cheese

spinach & ricotta tortelloni with a Parmesan sage sauce

rigatoni with a creamy tomato sauce topped with burrata

fusili pasta with fresh sustainable salmon and a garlic roasted medley of seasonal vegetables