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La Boucherie
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Steakhouse Dining with Panoramic City Views
Auswertung
Rezensionen
Foto
Speisekarte
Cold-water
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
Nueske’s bacon, blue cheese au gratin
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
Horseradish cocktail sauce, fresh lemon
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
Ossetra / Royal Kaluga / Shassetra
Imported cured meats and cheeses from Italy / France / Spain
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
Greater Omaha, Nebraska USDA Prime
Creekstone, Kansas USDA Prime
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
Creekstone, Kansas
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
Mountain Meadows Farms, Colorado
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL
spicy pepita seeds | date syrup | crème fraîche
spanish black truffl e potato chips
yellowfi n tuna | avocado | scallions | yuzu | pane carasau
traditional buffalo | citrus tajin
roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita
house sweet chili sauce | sesame seed aioli
curry potato | green pea | mint chutney
truffle essence
cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi
california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot
10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor
warm panzanella | crispy basil
spring pea puree | braised cipollini onions | haricots verts
soya scented rice | sesame seed aioli | pickled radish salad
quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request
wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries
calabrian chili puree | turmeric dust
marshmallow | honey graham cracker | milk chocolate bar
porto, portugal | gls
porto, portugal | gls
coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic
cranberry | pineapple | apple | grapefruit | orange
500ml acqua panna | san pellegrino
750ml acqua panna | san pellegrino
seedlip spice | grapefruit juice | lime juice | simple syrup | soda water
seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon
seedlip garden 108 | fever-tree ginger ale | rosemary spring
seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup
kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint
toki whisky | drambuie scotch | orange bitters
don julio blanco | fresh cucumber juice | fresh lime juice | agave
tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine
botanist gin | lavender syrup | crème de violet | pineapple juice
bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup
hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup
shibui grain select | honey | fresh lemon juice
union mezcal | domaine de canton | watermelon syrup | fresh lime juice
choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice
aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé
el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut
ketel one vodka | kahlua | fresh brewed lavazza espresso
1738 remy cognac | cointreau | fresh lemon juice | syrup
mortlach single malt 16yr | angostura | syrup
ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat
jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)
don julio 1942 | don julio primavera | don julio rosado ( 1oz)
shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)
mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)
courvoisier x.o | remy martin x.o | hennessy x.o (1oz)
750ml champagne, france
750ml champagne, france
750ml valdobbiadene, italy
750ML veneto, italy
750ml sonoma, california
750ml champagne, france
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml | paso robles, california
750ml provence, france
1.5 L | paso robles, california | Btl
750ml paso robles, california
750ml | sta rita hills, california
750ml marlborough, new zealand
750ml sonoma county, california
750ml loire valley france | Btl
750ml alsace, france
750ml valdadige doc, italy
750ml italy
750ml san luis obispo, california
750ml | sonoma county, california
750ml american canyon, california
750ml napa valley, california
750ml paso robles, california
750ml argentina
750ml tuscany, italy
750ml paso robles, california
750ml sonoma county, california
750ml bordeaux, france | Btl
750ml tuscany, italy | Btl
750ml napa valley, california | Btl
netherlands pale lager 5.0%
vienna lager 5.0%
japanese lager 4.9%
holland lager 3.5%
belgian pale ale 6.8%
korean pilsner 5.0%
mexican pale lager 4.5%
mexican 4.4%
californian ipa 6.2%
belgium pilsner 4.6%
netherlands 0.0%
mexican pale lager 4.4%
mexican pale lager 4.5%
netherland 5.4%
belgium 5.2%
japanese lager 4.9%
california 5.7%
california 5.4%
italian pale lager 5.1%
PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT
beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate
Brandy caramel sauce, candied pecan nuts
blue cheese crostini, mulled wine reduction
woodland mushrooms, puff pastry, seasonal vegetables, natural jus
tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis
bourbon, nutmeg, caramelized sugar, crème fraîche
Cold-water
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
Nueske’s bacon, blue cheese au gratin
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
Horseradish cocktail sauce, fresh lemon
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
Ossetra / Royal Kaluga / Shassetra
Imported cured meats and cheeses from Italy / France / Spain
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
Greater Omaha, Nebraska USDA Prime
Creekstone, Kansas USDA Prime
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
Creekstone, Kansas
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
Mountain Meadows Farms, Colorado
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL
spicy pepita seeds | date syrup | crème fraîche
spanish black truffl e potato chips
yellowfi n tuna | avocado | scallions | yuzu | pane carasau
traditional buffalo | citrus tajin
roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita
house sweet chili sauce | sesame seed aioli
curry potato | green pea | mint chutney
truffle essence
cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi
california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot
10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor
warm panzanella | crispy basil
spring pea puree | braised cipollini onions | haricots verts
soya scented rice | sesame seed aioli | pickled radish salad
quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request
wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries
calabrian chili puree | turmeric dust
marshmallow | honey graham cracker | milk chocolate bar
porto, portugal | gls
porto, portugal | gls
coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic
cranberry | pineapple | apple | grapefruit | orange
500ml acqua panna | san pellegrino
750ml acqua panna | san pellegrino
seedlip spice | grapefruit juice | lime juice | simple syrup | soda water
seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon
seedlip garden 108 | fever-tree ginger ale | rosemary spring
seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup
kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint
toki whisky | drambuie scotch | orange bitters
don julio blanco | fresh cucumber juice | fresh lime juice | agave
tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine
botanist gin | lavender syrup | crème de violet | pineapple juice
bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup
hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup
shibui grain select | honey | fresh lemon juice
union mezcal | domaine de canton | watermelon syrup | fresh lime juice
choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice
aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé
el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut
ketel one vodka | kahlua | fresh brewed lavazza espresso
1738 remy cognac | cointreau | fresh lemon juice | syrup
mortlach single malt 16yr | angostura | syrup
ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat
jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)
don julio 1942 | don julio primavera | don julio rosado ( 1oz)
shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)
mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)
courvoisier x.o | remy martin x.o | hennessy x.o (1oz)
750ml champagne, france
750ml champagne, france
750ml valdobbiadene, italy
750ML veneto, italy
750ml sonoma, california
750ml champagne, france
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml | paso robles, california
750ml provence, france
1.5 L | paso robles, california | Btl
750ml paso robles, california
750ml | sta rita hills, california
750ml marlborough, new zealand
750ml sonoma county, california
750ml loire valley france | Btl
750ml alsace, france
750ml valdadige doc, italy
750ml italy
750ml san luis obispo, california
750ml | sonoma county, california
750ml american canyon, california
750ml napa valley, california
750ml paso robles, california
750ml argentina
750ml tuscany, italy
750ml paso robles, california
750ml sonoma county, california
750ml bordeaux, france | Btl
750ml tuscany, italy | Btl
750ml napa valley, california | Btl
netherlands pale lager 5.0%
vienna lager 5.0%
japanese lager 4.9%
holland lager 3.5%
belgian pale ale 6.8%
korean pilsner 5.0%
mexican pale lager 4.5%
mexican 4.4%
californian ipa 6.2%
belgium pilsner 4.6%
netherlands 0.0%
mexican pale lager 4.4%
mexican pale lager 4.5%
netherland 5.4%
belgium 5.2%
japanese lager 4.9%
california 5.7%
california 5.4%
italian pale lager 5.1%
PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT
beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate
Brandy caramel sauce, candied pecan nuts
blue cheese crostini, mulled wine reduction
woodland mushrooms, puff pastry, seasonal vegetables, natural jus
tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis
bourbon, nutmeg, caramelized sugar, crème fraîche
smoked alaskan salmon, soy-marinated trout roe, crème de sorrel
aquavit manzanilla sherry, green chartreuse
shallots, tomato jus, watercress
2021 sauvignon blanc, howell mountain, napa valley
pommes purée, butter-poached turnips, balsamic gastrique
2022 cabernet sauvignon, howell mountain, napa valley
2022 cabernet sauvignon, howell mountain, napa valley
stella cherries, martell cordon bleu, verjus sorbet
2022 cabernet sauvignon, howell mountain, napa valley
Cold-water
Beet & citrus-marinated, garlic aioli, Calabrian chili-lime ponzu
Greater Omaha Prime strip loin of beef, roasted bone marrow panna cotta, red mustard, pan de cristal
Nueske’s bacon, blue cheese au gratin
Kataifi-wrapped Maryland-style crab cake, roasted piquillo pepper coulis, tzatziki sauce
Sherry-chorizo vinaigrette, marble potatoes, turmeric-pickled onions, white frisée
Horseradish cocktail sauce, fresh lemon
Sea salt-crusted Hawaiian prawns, black garlic-chili aioli, micro cilantro
Fire-roasted eggplant, fermented black garlic-chickpea cream, sherry gastrique, petite amaranth
Ossetra / Royal Kaluga / Shassetra
Imported cured meats and cheeses from Italy / France / Spain
Poached prawns, poached lobster tail, premium “merus cut” king crab, grilled & chilled jumbo sea scallops, oysters on the half-shell, Salt Spring Island mussels, olive oil-spiced Spanish octopus, purple salmon sashimi, served with grated fresh horseradish, mignonette, spiced cocktail sauce, lemon, sauce Marie Rose
Hearts of romaine, brioche croutons, shaved Asiago, blistered teardrop tomatoes, lemon-anchovy dressing
Flash-fried Brussels sprout petals, tea-marinated raisins, sweet peppers, candied pork belly, toasted walnuts, sherry vinaigrette
Locally grown organic citrus, baby tri-colored beets, shaved fennel, watercress, white frisee, Champagne vinaigrette
Pan-toasted red quinoa, cumin-spiced Thumbelina carrots, green pepper-pepita Romesco
Grenade zucchini, mediterranean spiced black forbidden rice, chili-herb tahini crème
Skillet-charred, grilled asparagus, sweet garlic-Chardonnay sauce
U-10 scallops, black linguini, aglio olio, spicy tomato compote, garlic aioli
Oven-roasted whole Mediterranean sea bass, salad of peppers and tomatoes
Pan-roasted, purple sweet potato, candied walnuts, white frisée, blood orange emulsion
Atlantic line-caught black cod, piquillo pepper romesco, baby vegetable medley, Mayacamas chardonnay gastrique
24oz, Creekstone Farms, Kansas Dry-aged 40 days on property. Creekstone Farms’ system of producing humanely treated high quality beef is unmatched in the industry. Their state of the art processing system and hand selecting of Black Angus cattle ensures that their beef is always consistent in quality and flavor
16oz, Greater Omaha, Nebraska Located in the heart of Nebraska amidst abundant corn fields and the best beef available, greater Omaha has an uncompromising commitment to producing the highest quality corn-fed beef and is at the forefront of innovation in food safety and humane treatment of cattle.
6oz, Rosewood Farms, Texas Rosewood Farms is a small ranch which only raises the highest quality Wagyu beef with a holistic approach and takes into consideration its impact on the land, economy and humankind
4oz, Kagoshima Farms, Japan 2017 Overall Winner of “The Wagyu Olympics”
Greater Omaha, Nebraska USDA Prime
Creekstone, Kansas USDA Prime
Greater Omaha, Nebraska USDA Prime, dry-aged 40 days
Westholme, Queensland, Australia Westholme’s cattle’s lineage traces back to the mighty Westholme herd that was founded on champion Wagyu bulls and cows. They are born wild then roam free nourishing themselves in the vast pastures of Mitchell grass which gives the beef its unique flavors.
Creekstone, Kansas
18 Amish Families in Iowa, Nebraska, Missouri and Kansas Red Wattle pork’s flavor has been described as a cross between pork and beef. It is floral and robust, concentrated and bold.
Creekstone Farms, Kansas Pinot Noir-braised, butter pressed potato, roasted baby carrots, citrus gremolata, braising jus
Petaluma Poultry, Sonoma Rosie the “Original Chicken” was the first chicken to carry the USDA Organic seal. Raised on 100% organic vegetarian diet, non GMO verified, free range and no antibiotics.
Mountain Meadows Farms, Colorado
4oz ribeye, 4oz aged New York, 3oz American Waygu and 2oz Japanese Waygu
SELECTIONS OF FRESHLY BAKED ARTISANAL FRENCH BREADS WITH THREE OLIVES TAPENADE, TRUFFLE BUTTER, HOMEMADE TOMATO JAM, ARBEQUINA OLIVE OIL
spicy pepita seeds | date syrup | crème fraîche
spanish black truffl e potato chips
yellowfi n tuna | avocado | scallions | yuzu | pane carasau
traditional buffalo | citrus tajin
roasted garlic hummus | grilled eggplant | grilled halloumi | country olives | artichoke hearts | blistered cherry tomato | zaatar spicy pita
house sweet chili sauce | sesame seed aioli
curry potato | green pea | mint chutney
truffle essence
cross cut bone-in beef short ribs | soy ginger asian pear marinate | shishito peppers | kimchi
california tart cherry port wine demi-glaze | wild mushroom mashed potatoes | sautéed baby carrot
10oz australian wagyu steak | tasmanian steak sauce | baked cowpeas & rashers ** blade steak has the fi rmness of NY steak with a full beef fl avor
warm panzanella | crispy basil
spring pea puree | braised cipollini onions | haricots verts
soya scented rice | sesame seed aioli | pickled radish salad
quinoa pilaf | pomegranate glaze **made with chicken thigh. available with chicken breast upon request
wagyu beef patty | aged-cheddar | smoked bacon slaw | red pickle relish | salt & pepper brioche bun | fries
calabrian chili puree | turmeric dust
marshmallow | honey graham cracker | milk chocolate bar
porto, portugal | gls
porto, portugal | gls
coke | diet coke | coke zero | sprite | fever tree gingerale | fever tree ginger beer | fever tree tonic
cranberry | pineapple | apple | grapefruit | orange
500ml acqua panna | san pellegrino
750ml acqua panna | san pellegrino
seedlip spice | grapefruit juice | lime juice | simple syrup | soda water
seedlip spice 94 | orgeat | honey syrup | fresh lemon juice | grated cinnamon
seedlip garden 108 | fever-tree ginger ale | rosemary spring
seedlip spice 94 | pink grapefruit juice | fresh lemon juice | simple syrup
kikori rice whiskey | yuzu Liqueur | fresh lime juice | agave | fresh mint
toki whisky | drambuie scotch | orange bitters
don julio blanco | fresh cucumber juice | fresh lime juice | agave
tito's vodka | chambord | raspberry syrup | fresh lemon juice | sparkling wine
botanist gin | lavender syrup | crème de violet | pineapple juice
bacardi | fresh lime juice | de kuyper peach liqueur | pineapple| syrup
hennessy vs cognac | triple sec | fresh lemon juice | raspberry syrup
shibui grain select | honey | fresh lemon juice
union mezcal | domaine de canton | watermelon syrup | fresh lime juice
choice of tanteo jalapeño or tanteo habanero or tanteo chipotle | triple sec | agave | fresh lime juice
aviation gin | rose liqueur | simple syrup | fresh lemon juice | veuve clicquot rosé
el sativo blanco | fresh lime juice | agave syrup | pink grapefruit juice | veuve clicquot yellow label brut
ketel one vodka | kahlua | fresh brewed lavazza espresso
1738 remy cognac | cointreau | fresh lemon juice | syrup
mortlach single malt 16yr | angostura | syrup
ron zacapa 23yr | fresh lemon juice | pineapple juice | orgeat
jose cuevo platino | jose cuervo reposado | jose cuervo extra añejo (1oz)
don julio 1942 | don julio primavera | don julio rosado ( 1oz)
shibui 8yr | shibui 10yr pure malt | shibui 15yr (1oz)
mortlach single malt 12yr | mortlach single malt 16yr | mortlach single malt 20yr (1oz)
courvoisier x.o | remy martin x.o | hennessy x.o (1oz)
750ml champagne, france
750ml champagne, france
750ml valdobbiadene, italy
750ML veneto, italy
750ml sonoma, california
750ml champagne, france
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
1.5L 750ml champagne, france | Btl
750ml champagne, france | Btl
750ml champagne, france | Btl
750ml | paso robles, california
750ml provence, france
1.5 L | paso robles, california | Btl
750ml paso robles, california
750ml | sta rita hills, california
750ml marlborough, new zealand
750ml sonoma county, california
750ml loire valley france | Btl
750ml alsace, france
750ml valdadige doc, italy
750ml italy
750ml san luis obispo, california
750ml | sonoma county, california
750ml american canyon, california
750ml napa valley, california
750ml paso robles, california
750ml argentina
750ml tuscany, italy
750ml paso robles, california
750ml sonoma county, california
750ml bordeaux, france | Btl
750ml tuscany, italy | Btl
750ml napa valley, california | Btl
netherlands pale lager 5.0%
vienna lager 5.0%
japanese lager 4.9%
holland lager 3.5%
belgian pale ale 6.8%
korean pilsner 5.0%
mexican pale lager 4.5%
mexican 4.4%
californian ipa 6.2%
belgium pilsner 4.6%
netherlands 0.0%
mexican pale lager 4.4%
mexican pale lager 4.5%
netherland 5.4%
belgium 5.2%
japanese lager 4.9%
california 5.7%
california 5.4%
italian pale lager 5.1%
PEACH & ORANGE BLOSSOM |GRAPEFRUIT & ROSE | CUCUMBER & MINT
beef tenderloin, colossal prawns, woodland mushrooms, chestnut butter, pomegranate
Brandy caramel sauce, candied pecan nuts
blue cheese crostini, mulled wine reduction
woodland mushrooms, puff pastry, seasonal vegetables, natural jus
tiger prawn, blue crab, ricotta, tarragon, bell pepper coulis
bourbon, nutmeg, caramelized sugar, crème fraîche
smoked alaskan salmon, soy-marinated trout roe, crème de sorrel
aquavit manzanilla sherry, green chartreuse
shallots, tomato jus, watercress
2021 sauvignon blanc, howell mountain, napa valley
pommes purée, butter-poached turnips, balsamic gastrique
2022 cabernet sauvignon, howell mountain, napa valley
2022 cabernet sauvignon, howell mountain, napa valley
stella cherries, martell cordon bleu, verjus sorbet
2022 cabernet sauvignon, howell mountain, napa valley
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