Sushi Kawashou Main Store
寿司 河庄 本店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
The supreme sushi kaiseki to experience Hakata's tradition
Auswertung
Rezensionen
Speisekarte
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
Please enjoy kaiseki made with seasonal dishes using a variety of local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho".
Please enjoy kaiseki made with seasonal dishes using a variety of local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho".
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
Reservations must be made by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations required by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations must be made by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations for seats only will be made at the counter. If you wish to use a private room, you must select a course.
※個室希望の場合,別途個室料金(10%)が発生します。
If you wish to use a private room, a separate private room fee (10%) will be charged.
・Matsumae, Kodaai (incl. tax 3240 yen)・Anago (incl. tax 3780 yen)・Kuruma Ebi (incl. tax 5400 yen)
Takeout prices: [Premium] 4,500 yen (tax included 4,860 yen) [Special] 3,500 yen (tax included 3,780 yen) *Reservation required
Plum Wasabi, Shishamo with Sansho Pepper, Gyoku
Reservations must be made by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations required by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations must be made by 5:00 p.m. two days in advance. Private rooms are subject to private room charge plus 10%.
Reservations for seats only will be made at the counter. If you wish to use a private room, you must select a course.
Cola/Ginger Ale/Orange Juice/Apple Juice/Green Tea
From 650 yen (including tax 715 yen)
From 600 yen (tax included 660 yen)
Starting from 800 yen (including tax)
Glass of wine 1,100 yen (including tax 1,210 yen) Bottle 4,180 yen (including tax 4,598 yen)~
From 660 yen (tax included 726 yen)
From 660 yen (tax included 726 yen) onwards
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
Please enjoy kaiseki made with seasonal dishes using a variety of local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho".
Please enjoy kaiseki made with seasonal dishes using a variety of local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho".
Please enjoy the snacks and Hakata-mae sushi made with local ingredients. The dishes are prepared with the skill of a master chef born from the tradition of "Kawasho". Please make reservations at least two days in advance if possible. Same-day reservations are also accepted.
・Matsumae, Kodaai (incl. tax ¥3240)・Anago (incl. tax ¥3780)・Kuruma Ebi (incl. tax ¥5400)
Takeout Prices: [Premium] 4,500 yen (tax included 4,860 yen) [Special] 3,500 yen (tax included 3,780 yen) *Reservation required
Ume Wasabi, Shishamo with Sansho Pepper, Gyoku
Cola/Ginger Ale/Orange Juice/Apple Juice/Green Tea
From 650 yen (including tax 715 yen)
From 600 yen (tax included 660 yen)
Starting from 800 yen (including tax)
Glass of wine 1,100 yen (tax included 1,210 yen) Bottle 4,180 yen (tax included 4,598 yen)~
Starting from 660 yen (including tax 726 yen)
From 660 yen (tax included 726 yen)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
