Paddington

Charcuterie made directly in Paddington, with 3 types of sausages and olive jam, sourdough (half / full)

Sourdough bread spread with pistachio pesto, tomato sauce made with datterino tomatoes and cherry tomatoes, tomato confit & burrata

Key shellfish, shrimp, red bell pepper, avocado, tomato & herbs

Scallop adductor and trout roe cooked in smoked mascarpone sauce, with aburuga & dill

Stone octopus finished with fermented red pepper fried in pig back fat, leek potato cream sauce & chervil

Italian-style pork belly, balsamic sauce & rosemary

Pigments Sourdough & Easy Butter

Polenta made with cornmeal and chicken broth, fried with Grana Padano, gremolata & marinara

Today's selection of 3 cheeses, marinated olives & crackers

Fresh pasta lasagna, pancetta, asparagus & pecorino

Duck leg ragu made with Venetian spices, 3 cheese fonduta

Handmade fresh linguine pasta with porcini mushrooms, mascarpone, various truffle ingredients sauce, Amido sauce made with pasta and butter, Grana Padano & truffle

Mascarpone, Bologna Mortadella Ham, Pistachio Oil & Honey

Tomato Passata, Burrata & Truffle

Chorizo, Pancetta, Tomato Passata, Smoked F.D.L, Gindilla Pepper & Pecorino

Pohang cheddar, cream cheese, mascarpone & camembert

Porcini sauce, 4 types of mushrooms, smoked F.D.L & oregano

Orange sorbet and grapefruit sorbet made with freshly squeezed juice

Panna cotta made with apricot brandy, fresh strawberry compote, almond crumble, olive oil & basil