Paddington
패딩턴
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A highly reputed wine bar known as a hidden gem
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Reviews
Menu
Charcuterie made directly in Paddington, with 3 types of sausages and olive jam, sourdough (half / full)
Sourdough bread spread with pistachio pesto, tomato sauce made with datterino tomatoes and cherry tomatoes, tomato confit & burrata
Key shellfish, shrimp, red bell pepper, avocado, tomato & herbs
Scallop adductor and trout roe cooked in smoked mascarpone sauce, with aburuga & dill
Stone octopus finished with fermented red pepper fried in pig back fat, leek potato cream sauce & chervil
Italian-style pork belly, balsamic sauce & rosemary
Pigments Sourdough & Easy Butter
Polenta made with cornmeal and chicken broth, fried with Grana Padano, gremolata & marinara
Today's selection of 3 cheeses, marinated olives & crackers
Fresh pasta lasagna, pancetta, asparagus & pecorino
Duck leg ragu made with Venetian spices, 3 cheese fonduta
Handmade fresh linguine pasta with porcini mushrooms, mascarpone, various truffle ingredients sauce, Amido sauce made with pasta and butter, Grana Padano & truffle
Mascarpone, Bologna Mortadella Ham, Pistachio Oil & Honey
Tomato Passata, Burrata & Truffle
Chorizo, Pancetta, Tomato Passata, Smoked F.D.L, Gindilla Pepper & Pecorino
Pohang cheddar, cream cheese, mascarpone & camembert
Porcini sauce, 4 types of mushrooms, smoked F.D.L & oregano
Orange sorbet and grapefruit sorbet made with freshly squeezed juice
Panna cotta made with apricot brandy, fresh strawberry compote, almond crumble, olive oil & basil
