Soba Kiri Tokiwa

This is a new flavor of seiro soba, combining richly flavored soba with a thick tantan soup.

Deliciously spicy beef shigureni served with flavorful soba, the richness of the sweet and savory simmered beef melts into the broth, creating a deep and profound taste.

The broth, rich with the flavors of vegetables, has a gentle yet profound taste. Dipping the hot soba into the broth warms both the heart and body.

Please enjoy the smooth and pleasant soba with hot broth. The gentle flavor of the dashi spreads in your mouth, warming your heart along with the aroma of the soba.

The refreshing aroma of green onions and the crunchy texture harmonize perfectly with the warm soba. The sweetness of the green onions melts into the broth, allowing you to enjoy an even deeper flavor.

A traditional dish that is simple yet enhances the deliciousness of soba with the aroma of seaweed.

The flavor of nameko mushrooms melts into the warm soba broth, and the smooth texture stimulates the appetite.

This dish features the smooth texture of grated yam and the rich flavor of soba, perfectly intertwined, making it a gentle option for the body.

This is a type of soba originating from Kyoto, featuring warm kake soba topped lavishly with sweetened simmered herring.

The high-quality fat and umami from the duck meat dissolve into the broth, creating a deep and rich flavor. The fragrant grilled long green onions become sweeter and softer, pairing perfectly with the noodles.

A luxurious dish where you can enjoy flavorful soba noodles together with freshly fried tempura.

This is a satisfying dish featuring a large, freshly fried kakiage served with hot, warm soba.

A dish of flavorful soba that is chilled with crisp cold water, providing a pleasant texture.

This is our proud seiro soba, combining flavorful buckwheat noodles with our special aromatic sesame sauce.

This is a dish that combines warm Kenchin soup filled with various ingredients and cold soba noodles.

This is a luxurious dish where you enjoy flavorful soba noodles dipped in hot duck broth. Please savor the refined taste created by the rich flavor of duck meat and the sweetness of green onions.

The large shrimp, lightly and crisply fried, has a firm texture and concentrated sweetness. Whether dipped in soba sauce or enjoyed with just salt, you can fully savor the original flavor of the large shrimp.

This is a dish that allows you to enjoy a large, freshly fried kakiage and smooth, cold seiro soba together.

We have various options such as tempura, simmered dishes, sake appetizers, and sashimi prepared for you.

Thick slices of high-quality fish cake served with wasabi, a stylish accompaniment for sake.

This is grilled seaweed that offers a rich aroma of the sea and a crispy texture.

Zaru tofu made with carefully selected soybeans, crafted meticulously by artisans.

The gentle aroma of dashi spreads, harmonizing perfectly with the sweetness of the eggs. Each piece is carefully grilled by artisans, resulting in a moist, finely textured, and smooth mouthfeel.

Soaked in a hot broth infused with bonito dashi. When you take a bite, the gentle aroma of the dashi spreads, harmonizing beautifully with the sweetness of the tofu.

This dish uses only the center part of buckwheat grains luxuriously, kneading the buckwheat and cutting it thickly like sashimi.

Freshly made, it has a fluffy, melting smooth texture. When you take a bite, the rich aroma of buckwheat spreads gently, and a mild sweetness can be felt.

This dish features soba gaki, made by kneading buckwheat flour with hot water, grilled to a fragrant finish, and served with a special dengaku miso.

The skin is crispy and fragrant, while the inside is juicy. The harmony of different meat textures creates a deep flavor in the mouth.

A luxurious assortment of carefully selected ingredients, such as shrimp and seasonal vegetables, expertly fried by skilled artisans.

A unique sweet from our shop, featuring chewy soba gaki served in warm sweet red bean soup.