Re热烈观光夜市

High-end Chinese cuisine made easy!! The colorful vegetables and mango chili sauce are our original creation! If you know about Peking Duck but have never tried it, please take the opportunity!! *Orders are accepted from two servings.

The extremely popular menu item from the Night Market is proudly revived!! Please enjoy the exquisite soup that bursts out.

This is a blissful flavor of domestic pork trotters simmered until tender, coated with a light special garlic chive sauce.

This is a classic flavor of Chinese fried rice crackers. Please enjoy the comforting deliciousness while it's hot.

A soy sauce flavor that pairs well with alcohol, featuring hearty pork that is incredibly delicious and appealing to men!

This dish uses Chinese Yuisan sauce. It has a spicy kick with a sweet and sour flavor, perfectly complementing the eggplant. It's a taste you don't usually get to enjoy, making it worth every bite.

Reproducing authentic flavors with traditional seasonings such as Doubanjiang, fermented black beans, and Sichuan pepper.

This is authentic sweet and sour pork. The richness of black vinegar creates a deep and profound flavor.

Please enjoy the spicy and plump texture and flavor of the shrimp.

A classic vegetable stir-fry in China. It features a crunchy and slightly sticky texture and is a nutrient-rich Chinese vegetable.

It is a national dish of Taiwan. The umami of the oysters and the aroma of the fried eggs stimulate the appetite.

This is a popular Chinese dish made by stir-frying black fungus and pork.

Stir-fried Chinese dish using domestic beef akasen and pork harami, with the crunchy texture of komatsuna being delicious.

It is finished in a Sichuan style by adding spicy sauce to sweet bean paste. A dish that goes well with beer, featuring meat and cabbage coated in miso.

Uses lamb shoulder meat. The balance of lean meat and fat is exquisite, with a moderate richness and sweetness. Please enjoy it with cumin spice.

This is a classic Indonesian grilled chicken dish. Please enjoy it with peanut sauce.

Uses a rare cut of pork head meat. The fat is light and pairs well with the special Cajun spices.

Enjoy the very popular beef tongue with a perfect match of green onion salt sauce.

An assortment featuring 5 skewers: beef tongue, lamb, pork cheek, satay chicken, and grilled pineapple.

If you're unsure what to order, this platter is highly recommended! It includes five types: roasted duck, saliva chicken, Taiwanese menma, century egg, and pickled mustard greens.

The Yodare Chicken prepared by a Chinese professional is moist, tender, and exquisite.

This is a Chinese-style seafood salad made with sea bream sashimi. It is a delightful dish with a crunchy texture from vegetables and fried wontons.

Please enjoy the premium fish, striped horse mackerel, with a Chinese sauce made of green onions and Sichuan pepper.

The texture of the pickled mustard greens is addictive. This is an appetizer that you should order first.

Please take a big bite of cucumber dipped in Chinese miso.

This is a quick pickled celery marinated in nam pla and lime juice.

This is a dish topped with homemade chili oil on thick menma.

The sweet seasoning and unique Chinese-style spices are addictive.

A popular Chinese-style cold tofu dish topped with century egg.

The spicy Chinese-style dressing made with coriander and sesame paste is delicious.

This is a dim sum made from a dough kneaded with rice flour, glutinous rice, daikon powder, and water.

Please enjoy our classic snack with Sichuan pepper salt.

Wontons are fried and finished with cumin spices. Perfectly pairs with Asian beer.

Marinated overnight in a soy sauce-based sauce, the squid tentacles, with a focus on preparation, have a depth of flavor that is distinct.

A delicious dish with a crispy texture and chunky filling that is a reliable favorite.

This is a fluffy and tender fried chicken from a Chinese restaurant.

Crispy chicken with a special sauce made from black vinegar, green onions, and ginger that pairs perfectly.

Please become captivated by the special mayo sauce.

A famous Taiwanese street food made from fermented tofu, well-known at Shilin Night Market.

Frog legs fried and finished with cumin spice.

Catfish is a popular nutritious ingredient in Asia. It has a light and pleasant texture with a refined flavor.

Five types including fried chicken with oil, spring rolls, daikon cake, fried squid tentacles, and French fries

A classic dish from Taiwan that is a must-try. It is so famous that it is definitely featured in Taiwanese guidebooks. The harmony of the spicy, meaty filling and the chewy dough is the best.

Chinese-style flat pie with green onions. This is a popular way to eat it in authentic China, filled with ham, cheese, and eggs.

Five-Layer is an assortment of carefully selected dim sum that embodies the essence of Kyoto. - Light pink flower-shaped steamed bun - Char siu bun - Black pork large shao mai - Glutinous rice meatball - Jade har gow

This is a noodle soup with a rich oyster broth. It pairs perfectly with the noodles♪

The most famous noodle soup. The hormone cooked in soy sauce is delicious.

This is an exquisite fried noodle dish with a spicy kick from the doubanjiang and tantalizing ground pork.

A national dish of Thailand, it is rice noodles stir-fried with spices, eggs, and vegetables. The coconut-based sweet flavor is addictive.

A classic Vietnamese dish. It has a rich chicken broth, offering a light yet concentrated umami flavor.

This is a Taipei-style Lu Rou Fan made with handmade sauce. Highly recommended by the shop owner!

Baking in the oven enhances the sweet aroma of pineapple and the spicy fried rice, stimulating your appetite!

Also known as 'King of Mangoes', this is ice made from it. It's nice to finish off a rich meal with something light!

This sesame dumpling with matcha filling evokes the essence of Kyoto.

This is a classic night market sweet potato donut snack dipped in honey mascarpone.

This is a traditional Malaysian dessert topped with plenty of ingredients such as coconut milk pudding, beans, and sweet potatoes.