Come Prima

Golden and red beets, rucola, granny smith apples, walnuts, goat cheese in a sherry dressing

Romaine classic Caesar salad

Artichokes slices with arugula and shaved parmesan, lemon dressing

Organic mixed greens, beef tomato and carrots balsamic dressing

Soup of the day

Bufala mozzarella, beef tomato and roasted peppers

Filet of beef Carpaccio, with arugula and Parmesan

Yellow fin tuna tartar, seaweed, avocado on cucumber Carpaccio, soy lemon dressing

Eggplant parmigiana, bufala mozzarella, tomato and basil

Grilled octopus with mixed sautéed vegetables

Crab meat cake, zucchini and grain mustard tartar sauce

Sautéed Shrimp, black olives, capers and fresh tomato

Spaghetti with tomato and basil

Spinach and ricotta ravioli with butter and sage

Ear shape pasta with sweet and hot sausage and broccoli rabe

Egg fettuccine with Bolognese sauce

Bucatini, guanciale and San Marzano tomato

Gragnano spaghetti with mixed seafood

Linguine with white clam, olive oil and garlic

Lamb chops in pistachios crust, green apple pure and red wine reduction

Roasted Cornish hen, new potato, black olives, fine herbs reduction

Colorado Angus Beef, arugula and shaved parmesan cheese

Pan roasted king salmon with mustard sauce and sautéed spinach

Chilean bass with asparagus, black truffle in chardonnay broth

Seared Yellow fin tuna in sesame seeds crust eggplant caponata and soy sauce

Italian panna cotta with mixed berry compote

Whipped mascarpone cream, coffee soaked ladyfingers cookies

Napoleon with Chantilly cream and mixed berries

Warm chocolate cake served with raspberry sorbet

Grand Marnier crème brulee

Choice of ice cream and sorbet

Sicilian Cannoli filled with fresh ricotta and candied fruit

Golden and red beets, rucola, granny smith apples, walnuts, goat cheese in a sherry dressing

Romaine classic Caesar salad

Artichokes slices with arugula and shaved parmesan, lemon dressing

Organic mixed greens, beef tomato and carrots balsamic dressing

Soup of the day

Bufala mozzarella, beef tomato and roasted peppers

Filet of beef Carpaccio, with arugula and Parmesan

Yellow fin tuna tartar, seaweed, avocado on cucumber Carpaccio, soy lemon dressing

Eggplant parmigiana, bufala mozzarella, tomato and basil

Grilled octopus with mixed sautéed vegetables

Crab meat cake, zucchini and grain mustard tartar sauce

Sautéed Shrimp, black olives, capers and fresh tomato

Spaghetti with tomato and basil

Spinach and ricotta ravioli with butter and sage

Ear shape pasta with sweet and hot sausage and broccoli rabe

Egg fettuccine with Bolognese sauce

Bucatini, guanciale and San Marzano tomato

Gragnano spaghetti with mixed seafood

Linguine with white clam, olive oil and garlic

Lamb chops in pistachios crust, green apple pure and red wine reduction

Roasted Cornish hen, new potato, black olives, fine herbs reduction

Colorado Angus Beef, arugula and shaved parmesan cheese

Pan roasted king salmon with mustard sauce and sautéed spinach

Chilean bass with asparagus, black truffle in chardonnay broth

Seared Yellow fin tuna in sesame seeds crust eggplant caponata and soy sauce