TORIEMON Shinjuku Nishiguchi Ekimae Branch

Our most popular offal hot pot topped with luxurious mentaiko. Please enjoy the harmony of flavors created by our homemade white soup and mentaiko. We recommend finishing with a rice porridge. This is our staff's number one popular menu item.

An exquisite soup made by combining chicken bone broth with rich tamari soy sauce, and adding sautéed garlic in sesame oil and chicken fat. Topped generously with luxurious Hakata mentaiko. The pairing of mentaiko and garlic soy sauce is outstanding. The impact of the offal is even more remarkable. We recommend finishing it off with champon noodles.

You can enjoy the rich flavor and texture of chicken with our carefully crafted salt chanko soup. The well-simmered chicken absorbs the broth beautifully, enhancing its deliciousness. Please cut the special tsukune, which allows you to savor the original flavor of the free-range chicken, into bite-sized pieces and add it to the pot.

Our most popular dish, motsunabe. The white soup is made by simmering chicken bones, green onions, ginger, and other ingredients for a long time. It is an exquisite dish with the rich flavor of collagen-packed chicken bones and the umami of beef offal that is irresistible. We recommend saving some of the soup for the final champon noodles! We hope you enjoy drinking the flavorful soup until the very last drop.

A rich white soup made from pork and chicken, combined with two types of miso: rice miso and soybean miso, and enhanced with grated garlic. This is a proud hot pot that concentrates the flavors of the combined miso and pork bone. We recommend using champon for the final dish.

This is a soup made by combining chicken bone broth with rich tamari soy sauce, and adding garlic sautéed in sesame oil and chicken fat. It is an exquisite motsunabe with a fragrant garlic soy sauce. We recommend finishing it off with a rice porridge. The porridge, bound with a creamy egg, allows each grain of rice to fully absorb the delicious flavors. Enjoy it until the very end.

This dish features a rich, cloudy soup made by thoroughly simmering chicken bones, allowing you to fully enjoy the umami of the chicken. Please enjoy it with a small amount of ponzu sauce. If you are not fond of chicken soup, you can also switch to a kombu dashi version.

A dish that is sure to be Instagram-worthy. Vegetables are wrapped in meat and stacked in a tower. The soup uses a homemade ultra delicious white soup, offering a different flavor experience from traditional hot pot. Both the appearance and taste of this hot pot are outstanding!!

A dish that is sure to be Instagram-worthy. Vegetables are wrapped in meat and stacked in a tower. The soup uses a specially selected rich soy sauce flavor, providing a thick and robust taste. The chives scattered around the meat tower also serve as an accent.

・Chinese cabbage 580 yen (excluding tax) ・Cabbage 580 yen (excluding tax) ・One tsukune 680 yen (excluding tax) ・Offal 580 yen (excluding tax) ・Pork 580 yen (excluding tax) ・Thigh meat 580 yen (excluding tax)

Deep-fried horse mackerel marinated in a special nanban sauce.

A delightful dish topped with a rich mentaiko sauce over fluffy, carefully cooked dashi-maki tamago.

A classic snack

Homemade karashi renkon made by letting it sit overnight

Please enjoy it with our special refreshing ponzu sauce.

Made with pork intestines, it has an irresistible crunchy texture.

The contents may change with the seasons, so please ask the staff for details.

Please enjoy it with salted ponzu sauce.

Please enjoy it hot!!

This is a must-have with beer!!

Everyone wants to eat raw horse meat yukhoe. Please enjoy it with our special secret sauce.

Please enjoy the stamina-boosting Kumamoto specialty horse sashimi with Kyushu sweet soy sauce.

When you mix the egg yolk with the garlic sauce, it has a different deliciousness than yukhoe!!

Fresh mackerel is elegantly cured and quickly seared to enhance the richness of its fat.

Please enjoy it with our special Yukhoe sauce.

Please enjoy fresh tuna cut into chunks.

Delicious salmon with rich, flavorful fat.

Please enjoy it with a refreshing ginger ponzu sauce.

Please enjoy with burnt garlic sauce.

Please enjoy with our special mentaiko Caesar dressing. The egg is also mixed in, making it a double egg.

Enjoy the crunchy daikon salad with a refreshing dressing made from fragrant yuzu.

Enjoy sweet potatoes and crispy sweet potato chips with sesame dressing.

Enjoy ripe tomatoes and fresh vegetables with a refreshing lemon dressing.

A potato salad that always captivates the heart.

A classic potato salad mixed with mentaiko (spicy cod roe).

You can enjoy the sweetness of the green onion.

The crunchy texture when you eat them is irresistible.

An addictive dish. The balance of fat and lean meat is perfect!!

A classic dish carefully handmade one by one.

Crispy on the outside, juicy on the inside!!

A mix of this and that!!

Chicken is coated with Kumamoto sweet soy sauce and made in the style of Tonpete from Yokkaichi City.

A dish stir-fried with beef offal and vegetables in a special sweet sauce. Enjoy it on a hot iron plate!! It's sure to be addictive.

The thigh meat is soaked in salt and grilled. Please enjoy it with yuzu pepper to your liking.

Marinated in homemade sauce and finished to be juicy.

Known as tsukeage in Kagoshima Prefecture. Fish paste is shaped and deep-fried. Perfect as a snack with alcohol!!

A local dish from Oita Prefecture, chicken tempura. Please enjoy it with special dipping sauce or rock salt.

Crunchy cartilage is a classic snack

Fluffy potatoes are a sure thing

Fresh burdock has been made into tempura.

A signature dish!! Enjoy sweet sweet potatoes generously coated with honey mayonnaise.

The bones are soft, and you can eat the whole fish, including the head and internal organs. It's packed with nutrients, and the crispy texture is irresistible!!

Carefully grilled chicken with our proud sauce, mixed with sweet egg yolk, served hot with rice.

There’s no way takana and mentaiko don’t go well together. The spicy accent is also excellent.

Crispy thin noodles topped generously with hot sauce. Enjoy the crispy texture as well as the slightly softened texture. The flavor is, of course, delightful, and the texture is enjoyable too. Nagasaki won't be outdone!

Nagasaki is not just about Sara Udon; the champon finished with its proud soup is also exceptionally delicious. It is packed with plenty of vegetables, making it very healthy.

The rice coated with carefully selected eggs is irresistible. The bonito flakes also dance.

The essence of pork belly marinated in homemade sauce is thoroughly infused into the rice... Enjoy the overflowing deliciousness.

A citrus fruit from Miyazaki Prefecture. The sweet and sour Hyuganatsu leaves a refreshing taste in the mouth.

A luxurious ice cream that fully envelops the sweetness of mangoes from Miyazaki Prefecture.

The combination of Nagasaki's famous castella and rich vanilla ice cream is the best...