Oniku to Oyasai Ashitaba
お肉とお野菜 あした葉
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Auswertung
Rezensionen
Speisekarte
We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This course also includes Ashitaka beef sirloin steak, a popular menu item that has many repeat customers.
We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This luxurious course includes a rare cutlet of carefully selected Japanese black beef and Ashitaka fillet steak, a very popular menu item.
We will order seasonal ingredients from all over Japan from our popular Ashitaba menu!
A special course for a meal only! We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This slightly extravagant course includes a rare cutlet of carefully selected Japanese black beef and an Ashitaba fillet steak. We will prepare a celebration dessert plate, so please let us know your name when you make a reservation.
A special course for a meal only! We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This course also includes Ashitaka Beef Sirloin Steak, a popular menu item with many repeat customers. We will prepare a celebration dessert plate, so please let us know your name when you make a reservation.
A special course for a meal only♪ We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! Let us help you celebrate your special day at Ashitaba! For customers celebrating anniversaries, birthdays, etc., we will prepare a celebratory dessert plate. Please let us know your name and other details when you make a reservation.
A special course for a meal only! We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This is a slightly extravagant course that also includes a rare cutlet of carefully selected Japanese black beef and an Ashitaka fillet steak. ＋All-you-can-drink is also available for +2,000 yen. We will prepare a celebration dessert plate, so please let us know your name when you make a reservation.
A special course for a meal only! We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This course includes Ashitaka Beef Sirloin Steak, a popular menu item with many repeat customers. ＋An all-you-can-drink option can be added for +2,000 yen. We will prepare a celebration dessert plate, so please let us know your name when you make a reservation.
A special course for only a meal♪ We will order seasonal ingredients from all over Japan from our popular Ashitaba menu! ＋All-you-can-drink is also available for +2,000 yen. Let us help you celebrate your special day at Ashitaba! For customers celebrating anniversaries, birthdays, etc., we will prepare a celebratory dessert plate. Please let us know your name and other details when you make a reservation.
We will order seasonal ingredients from all over Japan from our popular Ashitaba menu!
We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This course also includes Ashitaka beef sirloin steak, a popular menu item that has many repeat customers.
We will order seasonal ingredients from all over Japan from Ashitaba's popular menu! This luxurious course includes a rare cutlet of carefully selected Japanese black beef and Ashitaka fillet steak, a very popular menu item.
Customers are often at a loss as to what to order! We have compiled a list of our recommended meat and vegetable Ashitaba menus for you to choose from! Please enjoy our carefully selected dishes!
The all-you-can-drink policy was offered for courses only, but is now available on weekdays from Monday through However, on weekdays only from Monday through Thursday, unlimited drinks can be added to individual orders.
An Unexperienced Texture in One Stick
One stick
・Additional Ritz…209 yen
Please enjoy the fresh Black Wagyu heart with wine!
1 piece
・100g…2,739 yen・200g…4,719 yen
100g
'Cabbe II', Ashitaba's recommended dish featured in the media, is an original brand! Please enjoy the melting harmony of the sweetness of cabbage and the carefully selected soft-boiled eggs. 1. Place fried tempura bits and bacon on the hot plate. 2. Add shredded cabbage on top. 3. Create a dent and crack in two eggs. 4. Add more fried tempura bits. 5. Flip it over. 6. Shape it and it's done!
Fujinomiya Yakisoba has three certification conditions set by the Fujinomiya Yakisoba Association. The first is to use noodles made at one of the four noodle shops in Fujinomiya (Marumo Foods, Soga Men, Kanoya, Kinoshita Seimen). The second is to use meat scraps. The third is to use sardine powder. The Fujinomiya Yakisoba from 'Ashitaba' is made with respect, using noodles from Marumo Foods, after the president trained at the famous Fujinomiya restaurant 'Chan'!
Made using a method where orange and dry skin and seeds are soaked with the juice, this is an 'orange wine.' It has various floral and dried flower aromas, is very complex and full-bodied, with a long finish. ■Origin: Chile / Elqui Valley ■Variety: Viognier Bottle
From the 'Vigneti Zab' winery, this red wine has a medium body with a concentrated wild berry aroma. It has a rich fruitiness that provides a satisfying drinking experience. There is a subtle sweetness along with fresh acidity, giving it a refreshing impression. The aroma is reminiscent of mulberries, with a concentrated wild berry scent. The fruitiness feels like a solid mass with a sense of concentration. ■Origin: Italy / Sicily ■Variety: Nero d'Avola bottle
A rich and generous impression typical of a full-bodied red wine from South Australia, produced by Aramis Vineyards. It is finished in a soft and elegant style. The mouthfeel is juicy and smooth, with aromas and flavors of plum and black cherry. ■Origin: Australia / McLaren Vale ■Variety: Merlot Bottle
Recommended by Airi. Origin: Spain / Penedès. Varieties: Macabeo, Xarel·lo, and other citrusy refreshing aromas. It has a toasty flavor like freshly baked bread and is very elegant. White, dry sparkling bottle.
Produced by Domaine Logier, Origin: France / Languedoc Roussillon, Varieties: Chardonnay, Chenin Blanc, and others. A very juicy and approachable sparkling wine with a crisp taste. White, dry sparkling bottle.
Origin: Portugal / Minho Varieties: Arinto, Azal, with aromas of citrus and fresh green apple. It is very fresh and fruity with a pleasant crispness. White, dry bottle.
Recommended by Fushimi: Produced by Azienda Agricola Roberto Sarotto. Origin: Italy / Piedmont. Variety: Cortese, which has a crisp fruitiness and a refreshing flavor reminiscent of grapefruit. White, dry bottle.
A rich aroma reminiscent of white, dry green apples and European pears spreads out. It is very clean and pure, showcasing high-quality grapes. The balance is good, and it has a smooth mouthfeel. ■Varieties: Garganega, Trebbiano Toscano, Tokai Friulano • Glass... 548 yen • Bottle... 3,850 yen
Red, medium-bodied with a slightly complex and rich aroma. The mouthfeel is light and smooth, with fruity red fruit flavors and pleasant acidity. ■ Grape varieties: Corvina, Molinara, Rondinella. Glass... 548 yen, Bottle... 3,850 yen
(Italy / Veneto) A representative producer association of Custoza. They create wines that express the individuality of the land. They aim to produce wines that convey the passion and love for the land and traditions of the people who cultivate the grapes, not just as mere wines, but with every sip taken.
Santeer (white) Origin: France. Aromas of grapefruit and green apple, along with flowers, minerals, and musk. A good balance of soft fruitiness and refreshing acidity. Bottle
Santīru (white) Origin: France. Harmonizes flavors of white peach compote, white roses, a hint of spice, and the scent of white soil. A mellow fruitiness blends with acidity. Bottle.
Santiere (Red) Origin: France. A vibrant fruit aroma with hints of spice and resin. The smooth fruit flavor is well-balanced, and the tannins blend seamlessly. The dominant fruit aroma features notes of blueberry and black cherry compote, with hints of violet flowers and subtle spice and resin aromas. Bottle.
Recommended by Yukina from Santir (Red) Origin: France. A harmony of blackberry and floral notes with hints of spice and resin. A mellow fruitiness balanced with firm acidity and tannins that have a spicy impression. The taste features a good balance of mellow fruitiness, solid acidity, and spicy tannins, with a lingering fruit flavor in the aftertaste. Bottle
[Shizuoka Prefecture]
Miyazaki Prefecture
[Kagoshima Prefecture]
Dedicated bottle that allows you to enjoy about 2 cups
A special bottle that allows you to enjoy about 2 cups
+329 yen
・Mega Size…879 yen
+199 yen
+199 yen
In-house preparation
Made in-house
Asahi Super Dry, Sapporo Red Star each
(Barley)・Bottle…3,289 yen
(Sweet Potato) - Bottle... 3,289 yen
One cup
One cup
One go
One go
One cup
Enjoy the dignified roasted aroma and deep umami unique to high-quality Taiwanese Tieguanyin tea. 500ml (2-3 servings)
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