Soba-Dokoro Maruhachi
そば処 満留八
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A Japanese space to enjoy Niigata's specialty 'Hegi Soba'
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This is an all-you-can-drink course for 2 hours. You can enjoy tempura using seasonal vegetables, Niigata's specialty "Tochio no Jumbo Aged" and Niigata's local dish "Noppe", and finish with Hegisoba. The restaurant can be used for various occasions such as a drinking party with friends or a company banquet. Chicken stewed with chicken, today's salad, Niigata's local dish "Notpe soup," 3 kinds of sashimi, seasonal tempura, Tochio's jumbo fried fish, today's grilled dish, and hegi-sober noodle as a topping.
This is a course that includes all-you-can-drink for 2 hours and includes Niigata's specialty "Tochio no Jumbo Fried Tochi" and Hegi-Soba (buckwheat noodles) as a finale (6 dishes). This course can be used for company parties and neighborhood gatherings. Hors-d'oeuvre, today's salad, seasonal tempura, Tochio's jumbo fried fish, sashimi, and hegisoba (buckwheat noodles) to finish
What a great way to enjoy all the sake you can drink! You can taste gorgeous dishes such as Niigata's specialty "Tochio no Jumbo Fried Rice" and local delicacy "Nokpe-jiru". Of course, you can finish off your meal with our famous hegisoba! Chicken stewed with chicken, my father's fried egg, today's salad, Niigata's local dish "Nopje-jiru", 3 kinds of sashimi, assorted seasonal tempura, Niigata's specialty "Tochio's jumbo fried tofu", and hegisoba to finish off the meal.
Directly delivered from Funka Bay, Hokkaido
Diameter 20cm!! Three times the size of regular fried tofu! Made with 100% Niigata soybeans, this fried tofu is rich in flavor and pairs perfectly with ginger soy sauce! It also goes well with alcohol.
Directly shipped from Niigata! You can enjoy it without worrying about the smell. It can also be deep-fried, so please feel free to ask.
We dipped freshly fried pork loin cutlet in our secret soy sauce-based sweet sauce. We use finer breadcrumbs than regular dry breadcrumbs, which has been very popular among our older customers!
The inside is fluffy while the outside is crispy! The aroma of the sauce stimulates the appetite!
This is a dish unique to soba restaurants. The number of repeat customers is increasing!
Our restaurant's pride, freshly fried tempura
Uses aged soy sauce! Very popular with children.
Best cost performance!! A tasting set of 'Famous Sakes from Niigata' including Kagetora, Kirinzan, and Yoshinokawa, plus three daily changing snacks.
Directly from Niigata! Please enjoy the original funori soba. Large serving is an additional ¥330.
Large serving + ¥330
Approximately 2.5 servings. Sharing is also OK!! The soba dipping sauce is an additional 55 yen from the second serving.
Luxurious tempura set with large shrimp and seasonal vegetables
A refreshing taste with plenty of grated daikon
Niigata Gourmet Strongest Collaboration
This is a mixed bowl of tare katsu and tempura rice bowl! Comes with a half serving of hegi soba!
Crispy and freshly fried tempura rice bowl!
Creamy eggs!!
Numazu Specialty X Niigata Specialty Dream Collaboration Limited Quantity Available Until Sold Out
You can add small hegi soba for an additional 300 yen
You can add small soba for an additional 300 yen
A refreshing sensation that hits you!
Refreshing and delicious! Our sour lemon, grapefruit, plum, and Calpis.
Medium Mug
Medium Bottle
Glass
A refined and dry flavor that seems to take pride in being a Niigata sake. It is dry without any sharpness, and while it is light, it has depth, making it delicious without becoming tiresome to drink. It can be enjoyed in various ways: at room temperature, chilled, or warmed. Its light and refreshing taste does not interfere with food, making it perfect for daily evening drinks.
By carefully controlling the polishing of the rice, it is crafted to achieve a richer, more powerful, and dynamic flavor with depth. The aroma has a faint fruity impression, while the taste is bold and centered, emphasizing the rich and broad flavor of Yamada Nishiki, known as the king of sake rice. The cuisine of Uonuma often features dishes that can be preserved during the winter, reflecting traditional practices, and thus, dishes with a strong flavor of sweet soy sauce are predominant. It pairs well with rich-flavored dishes such as salted salmon, salted mackerel, and hot pot dishes that are linked to this culinary culture.
This sake has a refreshing taste with a fullness, characterized by a soft mouthfeel and a smooth throat finish, creating a well-balanced drink. It can be enjoyed both cold and warm, making it a versatile companion for food, and you can enjoy it in different ways to match your dishes.
On the rocks, with water, with soda
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