CheeseTable carnival Coppice Kichijoji

After 16:00, a table charge of 500 yen will be applied. Please enjoy it generously topped with salt whipped cream and maple syrup. The popover pairs well with cheese sauce and other dishes, so please enjoy plenty of them.

An original fondue from CheeseTable carnival, finished with the accent of Italian cheese 'Pecorino'! Experience the fun and deliciousness of gooey cheese with all your senses! *Available from 2 servings (3360 yen).

This product is limited to customers who order cheese fondue.

This product is limited to customers who order cheese fondue.

This product is limited to customers who order cheese fondue.

This product is limited to customers who order cheese fondue.

We want to deliver the deliciousness of freshly grated cheese right away. We make it with that thought in mind. It has a luxurious flavor with Lithuanian Dugas cheese and truffle aroma!

Indulge in the luxurious melty cheese that even that girl from the Alps loves. Please enjoy the various delicious flavors of the ingredients!

A festive plate that comes with a variety of dishes just like a carnival! Enjoy sharing different flavors.

It is a small parade. But you can fully enjoy CheeseTable!

This Gorgonzola coleslaw is really delicious. It will definitely change your concept of coleslaw.

Gently simmered pumpkin and sweet potato with the richness of cream cheese. This is an addictive flavor.

This dish combines the traditional Southern French stew with the nutrition of mozzarella, making it beneficial for beauty.

Marinated purple cabbage and carrots in white wine vinegar. The richness of the Parmesan adds great flavor.

This visually appealing deli can be heated at home and also made into ajillo. It is a deli that can be enjoyed in two ways at once.

Tapenade is a sauce made from anchovies and olives. The combination of chicken and potatoes is excellent! When you add tapenade sauce to this...

We topped tenderly cooked squid and marinated salmon with vegetables marinated in orange and lemon, finishing it off with a refreshing touch. Enjoy the aroma of citrus as well.

Octopus, celery, and semi-dried tomatoes have one of the best pairings in the world. When the aroma of dill is added, it becomes unbeatable.

An assortment of cheeses selected by our cheese sommelier.

Please enjoy it with a pairing of alcohol.

A rich platter where you can enjoy both cheese and ham♪

A sausage from Bologna, Italy. The balance of pork and fat is a perfect match.

Everyone's favorite salted potato fries.

Potatoes that are addictive and irresistible with anchovy butter!

Crispy and chewy potato gnocchi♪

The seasonal vegetables are grilled to a fragrant finish. Served with a Southern French tapenade sauce made with anchovies and olives.

A classic Spanish tapas dish infused with the flavor of shrimp!

Original ajillo using egg! Baguette is also recommended!

Crispy bucket.

A colorful mix of fresh vegetables of the day♪ The anchovy-based dressing is good!

A popular Caesar salad generously topped with two types of aged cheese

A carnival pizza made with 4 types of cheese! Please enjoy it with honey as you like.

We have finished the usual Margherita in a colorful way.

This is a tomato pizza with eggs and ham made using vegetables from our dedicated farmer!

A standard hamburger that allows you to savor the flavor of the patty. BBQ sauce is the key to its taste♪

This is a popular combination among women, made into a hamburger! It's a delightful dish with a fun balance of ingredients!

We want to deliver the deliciousness of freshly grated cheese right away. We make it with that thought in mind. It has a luxurious flavor with Lithuanian Dugas cheese and truffle aroma!

Cheese shop's gooey cheese pasta! Please enjoy plenty of cheese!

A tempting flavor of rich tomato sauce simmered slowly with aged cheese. It's an addictive taste.

This is a delicious dish where the mentaiko is blended into a gentle-flavored cream soup pasta, achieving a balanced taste.

Semibiancho? This is a fun dish that changes from Bianco (white) to Rosso (red) halfway through, thanks to the cherry tomatoes.

Grilled after being pan-fried, using sirloin close to beef chuck. Enjoy the original deliciousness and aroma of the meat.

The block of black pork was cooked in a water bath at 64℃ for 3 hours, resulting in a moist and tender finish. Please enjoy the flavor of black pork!

Chicken marinated with two types of herbs, finished crispy at high temperature. Served with traditional French Rabigote sauce.

Grilled salmon with rich fat, retaining its deliciousness while removing excess fat. Enjoy it fresh with vegetable tartare!

A plate full of kids' favorite foods! This is packed with kids' dreams. - Orders are accepted for children up to elementary school age (soup, French fries, mini omelet rice, mini hamburger, dessert)

A rich baked cheesecake filled with plenty of cheese and layered with a special rare cheese. The peel of Setouchi lemon pairs perfectly with the fragrant Parmesan cheese. Enjoy it drizzled with honey.

A new sensation of 'torched' cheesecake with caramelization. The surface is caramelized brown sugar, adding a crispy and fragrant accent. The overflowing cheese cream is irresistible!

Rich matcha basque made with three types of cheese. Anko with added salt is laid at the bottom, highlighting the exquisite sweet and salty balance and the moist texture achieved by baking it rare.

A slightly adult Basque cheesecake made with Earl Grey and white chocolate. The bottom is lined with raisins, making it a cake that is not too sweet and perfect for after a meal!

A slightly firm pudding topped with homemade cheese whip.