Daiei

The handmade 2:8 soba is slightly thicker with a flat shape. It has a good texture when swallowed and pairs well with the flavorful dipping sauce. The signature menu item, the 'Mini Donburi Set,' allows you to choose from tempura don, katsudon, oyakodon, ginger pork don, and more, making it enjoyable to combine with soba. The duck seiro is also highly regarded, featuring a dipping sauce rich in the umami of duck. The sauce for the donburi is not too sweet and has a rich flavor that pairs perfectly with rice.

A calm space typical of a town soba shop. In addition to table seating, there are also raised seating areas, making it easy for families to use. There are no TVs or background music, allowing for a quiet dining experience. There are many local regulars, and the warm hospitality is pleasant. The turnover is quick, and even during busy times, the waiting time is short, which is also one of its attractions.

A soba restaurant that has been beloved in the local city of Koga for many years. There are many regular customers who have been coming for over 20 years, making it a rooted presence in the community. While valuing traditional soba-making, it also incorporates set menus and new variations of rice bowls that suit the times, making it popular among a wide range of customers. In particular, it offers local gourmet dishes such as 'Shichifuku Curry Noodles,' emphasizing its connection to the region.