Trattoria MUTSUMI Kojimachi
Trattoria MUTSUMI 麹町
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A perfect fusion of Northern Italian and Hokkaido ingredients
Empfohlene Punkte
Auswertung
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Speisekarte
We have prepared a weekday lunch course that can be enjoyed by reservation only. Please enjoy our chef's special dishes during lunch time with your colleagues or friends.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata. We also offer a pairing menu to match your meal. Please ask our staff for details.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
This is a luxurious course that includes an all-you-can-drink plan with a variety of dishes that are a fusion of Italian and Hokkaido cuisine created by Chef Mutsumi Nakata.
This is a standard course that includes an all-you-can-drink plan for a variety of dishes that are a fusion of Italian and Hokkaido cuisine created by Chef Mutsumi Nakata.
This is a special course that includes an all-you-can-drink plan with a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
At Trattoria MUTSUMI, we use the traditional manual slicer from Parma Tamagnini to provide freshly sliced, ultra-thin hams.
Please enjoy seasonal ingredients
Mushroom and Ricotta Cheese Pie, Bassano-style Asparagus, Sakura Shrimp
Please feel free to ask the staff
Homemade Tagliatelle
Homemade Potato Gnocchi
You can choose between Bianco and Rosso
Please feel free to ask the staff
Please feel free to ask the staff
One of the world's three great blue cheeses, made from cow's milk, a blue mold type cheese from Lombardy and Piedmont regions.
One of the representative cheeses of Italy, made from milk in the Emilia-Romagna region.
Cheese from Tuscany made from sheep's milk
Please feel free to ask the staff
