Trattoria MUTSUMI Kojimachi
Trattoria MUTSUMI 麹町
3.41
（1 reviews）JPY 1,500JPY 14,000
Italian
Chiyoda-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Address
Nearby stations
0.15km from Koujimachi station0.26km from Hannzoumonn station0.63km from Nagatachou station0.80km from Yotsuya station0.81km from Ichigaya station0.82km from Ichigaya station0.84km from Akasakamitsuke station
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A perfect fusion of Northern Italian and Hokkaido ingredients
Located in Kojimachi, Trattoria MUTSUMI is a restaurant that boasts Northern Italian cuisine made with fresh ingredients from Hokkaido, crafted by a chef trained in authentic Italy. The menu features homemade hand-rolled pasta and high-quality prosciutto, showcasing the best of the ingredients, allowing you to enjoy new flavors with each visit. The interior offers a warm and modern atmosphere, complemented by a selection of around 300 types of wine, ensuring a blissful dining experience paired with your meal.
Highlights
Ratings
3.41（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Not specified (seat reservation only)
JPY 0
[Weekday lunch only] 4,900 yen standard course ◆Red wine braised Japanese beef shank for main course. Limited to those who make a reservation by the day before.
We have prepared a weekday lunch course that can be enjoyed by reservation only. Please enjoy our chef's special dishes during lunch time with your colleagues or friends.
JPY 4,900
Dinner Limited】7,500 yen Standard Course ◆Chef's Recommended Dinner. Enjoy the fusion of Italian and Hokkaido cuisine.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
JPY 8,000
Chef's recommendation: 10,000 yen MUTSUMI course. Enjoy the fusion of Italian and Hokkaido cuisine.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata. We also offer a pairing menu to match your meal. Please ask our staff for details.
JPY 10,000
[Dinner Only] ¥15,000 Chef's Omakase Course ◆Chef's Recommended Dinner. Enjoy the fusion of Italian and Hokkaido cuisine.
Enjoy a course meal of a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
JPY 15,000
All-you-can-drink (with sparkling toast) party plan ◆Luxurious course including prosciutto assortment and Japanese black beef *From 4 persons
This is a luxurious course that includes an all-you-can-drink plan with a variety of dishes that are a fusion of Italian and Hokkaido cuisine created by Chef Mutsumi Nakata.
JPY 10,000
Standard course with all-you-can-drink party plan, from fresh fish carpaccio to pasta and grilled dishes *From 4 persons
This is a standard course that includes an all-you-can-drink plan for a variety of dishes that are a fusion of Italian and Hokkaido cuisine created by Chef Mutsumi Nakata.
JPY 8,500
Dinner Limited] All-you-can-drink (Ferrari with sparkling wine) party plan ◆Special course including homemade handmade pasta and Japanese black beef *Guidance from 4 persons *.
This is a special course that includes an all-you-can-drink plan with a variety of Italian and Hokkaido fusion dishes created by Chef Mutsumi Nakata.
JPY 15,000
Appetizers
Various Types of Prosciutto and Salami with Salad
At Trattoria MUTSUMI, we use the traditional manual slicer from Parma Tamagnini to provide freshly sliced, ultra-thin hams.
Market value (please ask)
Prosciutto Extra Thin Slices S Size (Serves 1-2 People)
JPY 1,600
Prosciutto Extra Thin Slices L Size (Serves 3-4 People)
JPY 3,000
Salami Various S Size (1-2 People)
JPY 1,600
Salami Various L Size (Serves 3-4 People)
JPY 3,000
MUTSUMI Assorted Raw Ham Appetizer (for 1 person)
JPY 1,600
Assorted 4 Types of Prosciutto and Salami (Serves 3-4 People)
JPY 3,400
Mutsumi Special 10 Vegetable Caesar Salad
JPY 1,400
Domestic Wild Arugula and Raspaudura Cheese Balsamic Salad
JPY 1,600
Italian Olive and Homemade Pickles Platter
JPY 1,300
Spring Appetizer
Please enjoy seasonal ingredients
Market value (please ask)
Today's Fresh Fish Carpaccio
JPY 1,800
Hokkaido Scallops and Spring Vegetables Fritters with Lemon
JPY 2,500
Northern Italy Spring Flavor Trio
Mushroom and Ricotta Cheese Pie, Bassano-style Asparagus, Sakura Shrimp
JPY 2,800
Bismarck-style white asparagus with Italian white truffle flavored fonduta cheese sauce
JPY 3,200
Appetizer of the Day
Please feel free to ask the staff
Market value (please ask)
Primi Pistil... Pasta
Handmade pasta representing Northern Italy. At Trattoria Mutsumi, we offer pasta made with only egg yolks, a special touch from our chef. Please give it a try.
Freshly Delivered Mutsumi Fruit Tomatoes with Italian Buffalo Mozzarella Cheese in Tomato Sauce
Homemade Tagliatelle
JPY 2,200
Homemade Bolognese Sauce with Wagyu Maltagliati Lasagna Style
JPY 2,200
Baby Lamb Sausage with Arrabbiata Sauce, Parmesan Cheese, and Fuki no Tou Aroma
Homemade Potato Gnocchi
JPY 2,500
Hokkaido Cherry Salmon with Spring Vegetables in Lemon Cream Sauce and Homemade Tagliatelle
JPY 2,800
Homemade Ravioli 'Tortelloni' with Italian Artichokes and Ricotta Cheese in Anchovy Butter Sauce
JPY 2,800
Hokkaido Clams and Green Asparagus Peperoncino Spaghetti with Italian Bottarga Aroma
JPY 3,000
Today's Seafood Pescatora (Fisherman's Style) Spaghetti
You can choose between Bianco and Rosso
JPY 3,500
Today's MUTSUMI Pasta
Please feel free to ask the staff
JPY 2,800
We charge 500 yen per person as a cover charge
Market value (please ask)
Second Courses... Main Dish
Grilled Tokachi Peach Pork Shoulder from Hokkaido with Roasted Potatoes and Rosemary Flavor
JPY 3,000
Grilled Australian Bone-In Lamb with Balsamic Sauce
JPY 3,800
Thickly Sliced Tokachi Young Beef Tenderloin from Hokkaido with Arugula
JPY 3,900
Braised Domestic Beef Shank in Red Wine with Italian Polenta Cheese Bake
JPY 3,800
Today's Fish Dish
Please feel free to ask the staff
JPY 3,200
Cheeses
Assorted Italian Cheeses 3 Types
JPY 2,400
Gorgonzola Cheese
One of the world's three great blue cheeses, made from cow's milk, a blue mold type cheese from Lombardy and Piedmont regions.
JPY 1,200
Parmigiano Reggiano Cheese
One of the representative cheeses of Italy, made from milk in the Emilia-Romagna region.
JPY 1,200
Pecorino Toscano
Cheese from Tuscany made from sheep's milk
JPY 1,200
Today's Cheese
JPY 1,200
Dessert
Homemade Rich Tiramisu
JPY 950
Vanilla Gelato and Espresso Affogato
JPY 900
Northern Italy Apple Pie Strudel with Vanilla Gelato
JPY 1,000
Today's MUTSUMI Dolce
Please feel free to ask the staff
JPY 950
Assorted Dolce of 3 Types (for 2 People)
JPY 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Trattoria MUTSUMI Kojimachi
Japanese
Trattoria MUTSUMI 麹町
Korean
트라토리아 무츠미 코우지마치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.15km from Koujimachi station0.26km from Hannzoumonn station0.63km from Nagatachou station0.80km from Yotsuya station0.81km from Ichigaya station0.82km from Ichigaya station0.84km from Akasakamitsuke station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card), and QR code payment available(PayPay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
February 3, 2022
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
